Ground turkey gravy served over a bed of creamy mashed potatoes is a comforting and satisfying meal perfect for any day of the week. This dish combines the rich, savory flavors of turkey with the smooth texture of mashed potatoes, creating a hearty and delicious meal that can be enjoyed by the whole family. In this article, we’ll explore how to make this classic dish, offering tips and variations to suit your taste.
Contents
Ingredients You’ll Need
To prepare ground turkey gravy with mashed potatoes, gather the following ingredients:
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken or turkey broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 2 tablespoons butter
- Fresh parsley for garnish (optional)
Step-by-Step Preparation
1. Cook the Potatoes
Begin by placing the cubed potatoes in a large pot of salted water. Bring the water to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain the water and return the potatoes to the pot.
2. Prepare the Mashed Potatoes
Add the butter and milk to the cooked potatoes. Mash them using a potato masher or an electric mixer until smooth and creamy. Season with salt and pepper to taste. Cover and set aside to keep warm.
3. Cook the Ground Turkey
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant. Add the ground turkey to the skillet, breaking it up with a spoon as it cooks. Continue cooking until the turkey is browned and fully cooked through.
4. Make the Gravy
Sprinkle flour over the cooked turkey and stir well to combine. Gradually add the chicken or turkey broth while stirring continuously to prevent lumps. Add Worcestershire sauce, and season with salt and pepper. Allow the mixture to simmer until it thickens into a gravy, about 5-7 minutes.
5. Serve
Spoon the mashed potatoes onto plates and generously ladle the turkey gravy over them. Garnish with fresh parsley if desired, and serve immediately.
Tips for Perfect Ground Turkey Gravy
- Broth Choice: For a richer flavor, consider using homemade broth or low-sodium options to control salt levels.
- Add Vegetables: Enhance your gravy by adding mushrooms or peas for extra texture and nutrients.
- Dairy-Free Option: Substitute milk with almond milk or another plant-based milk for dairy-free mashed potatoes.
- Herbs: Experiment with herbs like thyme or rosemary to add depth to your gravy.
Frequently Asked Questions
Can I use ground beef instead of turkey?
Yes, ground beef can be used as an alternative to turkey. Adjust seasoning as needed to complement beef’s richer flavor.
How can I thicken my gravy if it’s too thin?
If your gravy is too thin, mix a tablespoon of flour with cold water to create a slurry, then gradually add it to the gravy while stirring.
Can I make this dish ahead of time?
Absolutely! Prepare both components separately and store them in airtight containers in the refrigerator for up to two days. Reheat on the stove before serving.
Conclusion
This ground turkey gravy over mashed potatoes recipe offers a delightful blend of flavors that are sure to please any palate. Whether you’re preparing it for a weeknight dinner or a special occasion, this dish promises warmth and satisfaction in every bite. Experiment with different ingredients and make this comforting classic your own!