Cooking a turkey to perfection is an art, and when you add a citrusy twist, it becomes a culinary masterpiece. This turkey recipe with an orange glaze is not only flavorful but also adds a refreshing zest to your holiday table. Whether you’re preparing for Thanksgiving, Christmas, or any special occasion, this recipe will surely impress your guests with its delightful aroma and taste.
Contents
Ingredients You’ll Need
- Turkey: A fresh or thawed turkey, about 12-14 pounds.
- Oranges: 3 large oranges for juice and zest.
- Butter: 1 cup of unsalted butter, softened.
- Herbs: Fresh rosemary, thyme, and sage.
- Garlic: 4 cloves, minced.
- Honey: 1/2 cup for sweetness and glaze.
- Salt and Pepper: To taste.
- Chicken Broth: 2 cups to keep the turkey moist.
Preparing the Turkey
Start by preheating your oven to 325°F (165°C). While the oven heats up, rinse the turkey under cold water and pat it dry with paper towels. Place the turkey on a roasting rack in a large roasting pan.
Creating the Orange Glaze
In a small saucepan, combine the juice of two oranges, honey, and butter. Heat gently until the butter is melted and the mixture is smooth. Add the minced garlic, a tablespoon of orange zest, and a few sprigs of rosemary, thyme, and sage. Stir well and let it simmer for about 5 minutes to blend the flavors.
Seasoning the Turkey
Generously season the turkey inside and out with salt and pepper. Use your fingers to gently loosen the skin over the breast meat and rub some of the orange glaze directly onto the meat. Pour some chicken broth into the bottom of the roasting pan to keep the turkey moist during cooking.
Basting for Perfection
Place the turkey in the oven and roast for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey every 30 minutes with the remaining orange glaze to ensure it stays juicy and flavorful. If you notice the skin browning too quickly, cover it loosely with aluminum foil.
Resting and Carving
Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is tender and moist.
Serving Suggestions
This orange-glazed turkey pairs beautifully with traditional sides like mashed potatoes, green beans, and cranberry sauce. For an extra touch of citrusy flavor, garnish with slices of fresh orange and sprigs of herbs.
FAQs
Can I use a frozen turkey?
Yes, you can use a frozen turkey. Just make sure it is fully thawed before you begin preparing it according to this recipe.
What if I don’t have fresh herbs?
If fresh herbs are unavailable, you can substitute them with dried herbs. Use about one-third of the amount called for fresh herbs in dried form.
How do I store leftovers?
Store leftover turkey in an airtight container in the refrigerator for up to four days. You can also freeze it for up to three months.
Conclusion
This turkey recipe with an orange glaze offers a delightful twist on a classic dish. The combination of citrus flavors and savory herbs creates a memorable meal that will leave your guests raving. Whether you’re hosting a large gathering or enjoying a quiet family dinner, this recipe is sure to become a favorite tradition in your home.