There’s nothing quite like a warm, savory pie on a chilly evening, and when it comes to comfort food, a Turkey Pot Pie topped with golden biscuits is hard to beat. This dish combines the rich flavors of tender turkey, fresh vegetables, and creamy gravy, all nestled beneath a layer of fluffy biscuits. It’s a meal that brings both warmth and satisfaction to the table, perfect for using up leftover turkey or creating a hearty dinner from scratch.
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Why Turkey Pot Pie?
Turkey Pot Pie is a versatile dish that not only tastes delicious but also offers a great way to repurpose leftovers. After a big holiday meal, like Thanksgiving, many of us find ourselves with an abundance of turkey. What better way to transform those leftovers into something new and exciting than by making a pot pie? The combination of turkey with vegetables and biscuits makes for a balanced meal that’s both nutritious and filling.
Ingredients You’ll Need
To create this comforting classic, you’ll need the following ingredients:
- Cooked Turkey: Approximately 3 cups, shredded or diced.
- Vegetables: 1 cup each of diced carrots, peas, and celery. Feel free to add corn or green beans for extra flavor.
- Onion: 1 medium onion, finely chopped.
- Butter: 4 tablespoons, for sautéing the vegetables.
- Flour: 1/3 cup, to thicken the gravy.
- Chicken Broth: 2 cups, or turkey broth if available.
- Milk: 1 cup, for creaminess in the gravy.
- Salt and Pepper: To taste.
- Biscuit Dough: Store-bought or homemade, enough to cover your baking dish.
Step-by-Step Cooking Instructions
Follow these steps to bring your Turkey Pot Pie to life:
Step 1: Prepare the Filling
Start by preheating your oven to 400°F (200°C). In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté until translucent. Stir in the diced carrots and celery, cooking until they begin to soften. Add the flour and stir continuously for about 1 minute to form a roux.
Step 2: Make the Gravy
Gradually pour in the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a simmer, then add the milk. Continue to stir until the gravy thickens. Season with salt and pepper according to your taste.
Step 3: Combine Ingredients
Add the shredded turkey and peas (along with any additional vegetables) to the skillet. Mix everything well to ensure the turkey and vegetables are evenly coated in the creamy gravy.
Step 4: Assemble the Pot Pie
Transfer the turkey mixture into a baking dish. Roll out your biscuit dough and place it on top of the filling. You can cut the dough into rounds or leave it as a single sheet, depending on your preference. Ensure the dough covers the filling completely.
Step 5: Bake
Bake in the preheated oven for about 25-30 minutes or until the biscuits are golden brown and cooked through. Let it cool slightly before serving.
Serving Suggestions
This Turkey Pot Pie is a meal on its own but pairs wonderfully with a simple green salad or steamed vegetables for added freshness. It’s best served warm from the oven when the biscuits are at their fluffiest and the filling is perfectly gooey.
FAQs About Turkey Pot Pie
Can I use other meats instead of turkey?
Absolutely! This recipe works well with chicken or even beef if you prefer. Just make sure the meat is cooked before adding it to the pie.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results, although microwaving is also an option for quicker meals.
Can I freeze Turkey Pot Pie?
Yes, you can freeze it before baking. Once assembled, cover tightly with foil and freeze for up to three months. When ready to bake, add extra time if baking from frozen.
Conclusion
A Turkey Pot Pie topped with biscuits is more than just a meal; it’s an experience of comfort and flavor that brings everyone together around the table. Whether you’re looking to reinvent leftovers or create a comforting dish from scratch, this recipe is sure to become a favorite in your home.