Beef Manhattan is a beloved comfort dish that has been a staple in American cuisine for many years. This hearty meal consists of tender slices of roast beef, often served over a slice of white bread, and generously topped with rich brown gravy. The dish is typically accompanied by creamy mashed potatoes, making it a satisfying and filling meal.
The origins of Beef Manhattan can be traced back to the Midwest, where it became a popular diner meal. Despite its name, the dish is not directly linked to Manhattan, New York. Instead, it is believed that the name was adopted to give the dish a more sophisticated appeal.
Ingredients and Preparation
To prepare Beef Manhattan, you will need the following ingredients:
- 2 pounds of roast beef
- 4 slices of white bread
- 2 cups of beef broth
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
- Mashed potatoes (optional)
Instructions:
- Prepare the Roast Beef: Season the roast beef with salt and pepper. Cook it in a preheated oven at 350°F (175°C) for about 1.5 to 2 hours, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
- Make the Gravy: In a saucepan, bring the beef broth to a simmer. Mix the cornstarch with water to create a slurry, then slowly add it to the broth while stirring constantly. Continue to cook until the gravy thickens. Add salt and pepper to taste.
- Assemble the Dish: Place a slice of white bread on each plate, top with slices of roast beef, and pour the gravy generously over both. Serve with a side of mashed potatoes if desired.
Variations and Tips
While the traditional Beef Manhattan is simple and straightforward, there are several variations and tips you can consider:
- Vegetable Additions: Add sautéed onions or mushrooms to the gravy for added flavor.
- Bread Options: Swap white bread with whole grain or sourdough for a different texture and taste.
- Gravy Enhancements: Enhance the gravy by adding Worcestershire sauce or a splash of red wine.
- Healthier Alternatives: Use lean cuts of beef or substitute with turkey for a lighter version.
Frequently Asked Questions
What cut of beef is best for Beef Manhattan?
The best cuts for Beef Manhattan are those that are tender and juicy after roasting, such as top round or sirloin.
Can I make Beef Manhattan ahead of time?
Yes, you can prepare the roast beef and gravy in advance. Simply reheat them before assembling the dish.
Is there a vegetarian version of Beef Manhattan?
You can create a vegetarian version using meat substitutes like seitan or tofu, and vegetable broth for the gravy.
Conclusion
Beef Manhattan is a classic comfort food that brings warmth and satisfaction to any table. Its simplicity allows for easy preparation while still delivering rich flavors that are sure to please. Whether you stick to the traditional recipe or experiment with variations, this dish is perfect for family dinners or cozy gatherings.