Got some leftover beef brisket and wondering what to do with it? Don’t worry, you’re in for a treat! Leftover brisket is incredibly versatile and can be transformed into a variety of delicious dishes. Whether you’re looking for a quick meal or something a bit more elaborate, there are plenty of options to make the most of your leftovers.
Contents
1. Brisket Tacos
Who doesn’t love tacos? Shred your leftover brisket and warm it up in a skillet. Toss it with some taco seasoning for extra flavor. Serve in corn or flour tortillas with your favorite toppings like chopped onions, cilantro, avocado, and a squeeze of lime. Add some salsa or hot sauce for a spicy kick.
2. Brisket Sandwiches
Transform your brisket into a hearty sandwich. Pile slices of brisket onto a toasted bun and top with coleslaw and barbecue sauce for a classic taste. Alternatively, try adding pickles, cheese, and mustard for a different spin.
3. Brisket Chili
Give your chili an upgrade by adding brisket. In a pot, combine your brisket with beans, tomatoes, chili powder, and other spices. Let it simmer until all the flavors meld together. It’s perfect for a cozy dinner or game day snack.
4. Brisket Fried Rice
Turn your leftover brisket into a quick and satisfying fried rice dish. Chop the brisket into small pieces and fry it with cooked rice, peas, carrots, and soy sauce. Add an egg for extra protein and garnish with green onions.
5. Brisket Hash
Start your day with a brisket hash. Sauté diced potatoes, onions, and bell peppers until golden brown. Add in the chopped brisket and cook until everything is heated through. Top with a fried egg for a complete breakfast.
6. Brisket Pizza
Pizza night just got better! Use your leftover brisket as a topping on your homemade or store-bought pizza crust. Add barbecue sauce instead of tomato sauce, sprinkle on some cheese, and finish with sliced onions or jalapeños.
7. Brisket Quesadillas
For a quick and easy meal, make brisket quesadillas. Place shredded brisket and cheese between two tortillas and cook on a skillet until the cheese melts and the tortillas are crispy. Serve with sour cream or guacamole.
8. Brisket Soup
Create a comforting soup by adding brisket to a broth with vegetables like carrots, celery, and potatoes. Season with herbs and spices for extra flavor. Let it simmer until everything is tender.
9. Brisket Shepherd’s Pie
Put a twist on the classic shepherd’s pie by using brisket instead of ground meat. Layer the brisket with vegetables in a baking dish and top with mashed potatoes. Bake until the top is golden brown.
10. Brisket Salad
If you’re in the mood for something lighter, toss your brisket into a salad. Combine mixed greens, cherry tomatoes, red onion, and avocado with slices of brisket. Drizzle with vinaigrette or ranch dressing.
Tips for Storing Leftover Brisket
To keep your brisket fresh, store it in an airtight container in the refrigerator for up to four days. For longer storage, freeze the brisket in portions so you can easily thaw what you need later.
FAQs
Can I freeze leftover beef brisket?
Yes, you can freeze leftover beef brisket. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag.
How long can I keep leftover brisket in the fridge?
You can keep leftover brisket in the fridge for up to four days if stored properly in an airtight container.
What’s the best way to reheat brisket?
The best way to reheat brisket is to wrap it in foil and heat it in the oven at 300°F until warmed through. You can also reheat it on the stovetop or microwave if you’re short on time.
Now that you have these delicious ideas at your fingertips, there’s no need to let that leftover beef brisket go to waste. Try out these recipes and enjoy your brisket in new and exciting ways!