Thanksgiving is around the corner, and if you’re craving that perfectly crispy, golden-brown deep fried turkey without the hassle of doing it yourself, you’re in the right place. Let’s explore where you can order a deep fried turkey and what makes this cooking method so special.
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Why Choose Deep Fried Turkey?
Deep frying a turkey isn’t just a cooking trend—it’s a game-changer for holiday meals. The high-heat oil creates an incredibly crispy skin while sealing in moisture, resulting in juicy, flavorful meat that’s ready in a fraction of the time compared to traditional roasting. A whole turkey can be done in just 3-4 minutes per pound, meaning less waiting and more enjoying.
Top Places to Order Deep Fried Turkey
Popeyes Louisiana Kitchen
Popeyes brings their famous Cajun flavor to whole turkeys. Their deep fried option is pre-seasoned with their signature spice blend and serves 8-10 people. You’ll need to pre-order at least 24 hours in advance, though ordering a week ahead is recommended during the holiday rush. Prices typically range from $40-$50, making it an affordable option for families.
Whole Foods Market
For those seeking organic or free-range options, Whole Foods offers deep fried turkeys with various seasoning choices. Their turkeys are brined before frying, ensuring maximum flavor and tenderness. Pre-orders are essential, especially for Thanksgiving week. Expect to pay a premium for their quality—usually $60-$80 depending on size.
Local Cajun and Southern Restaurants
Don’t overlook your neighborhood Cajun, Southern, or BBQ joints. Many offer deep fried turkeys during the holiday season with their own special marinades and rubs. These local spots often provide the most authentic flavor and competitive pricing. Call ahead to check availability and ordering requirements.
Grocery Store Delis
Major chains like Kroger, Publix, and Safeway frequently offer deep fried turkeys through their deli departments during November and December. They’re convenient, reasonably priced, and you can pick them up while doing your regular grocery shopping. Order at least 48 hours in advance.
Independent Butcher Shops
Local butchers often provide premium deep fried turkey services with high-quality, locally-sourced birds. They may offer customization options for seasonings and marinades. While pricier, the quality and personalized service make it worthwhile for special occasions.
What to Consider When Ordering
Ordering Timeline
The earlier, the better. Peak holiday times see these turkeys sell out quickly. Aim to place your order 1-2 weeks before you need it. Some establishments take orders as early as October for Thanksgiving.
Size Matters
Plan for approximately 1-1.5 pounds per person. Deep fried turkeys typically come in 10-16 pound sizes, perfect for most family gatherings. Larger birds may not cook as evenly when fried.
Pick-Up Instructions
Confirm your pick-up time and bring proper containers. Most places provide the turkey in aluminum pans, but bringing an insulated carrier helps maintain temperature if you’re traveling. Pick up as close to serving time as possible for optimal freshness.
Reheating Guidelines
If you need to reheat, preheat your oven to 350°F, place the turkey in a roasting pan with a bit of broth or water at the bottom, cover with foil, and warm for about 10-15 minutes per pound until the internal temperature reaches 165°F.
Cost Comparison
Ordering a deep fried turkey typically costs between $40-$100 depending on size, location, and quality. While this seems expensive compared to a raw turkey, consider the savings in time, propane/oil costs, and the equipment needed to fry at home safely. Plus, there’s no cleanup!
DIY vs. Ordering: Making the Choice
Deep frying at home requires specialized equipment, 3-5 gallons of oil, outdoor space, and careful safety measures. It’s time-consuming and carries risks if not done properly. Ordering eliminates these concerns while still delivering that crispy, delicious result you’re after.
For first-timers or those without proper equipment, ordering is the smart choice. Save the DIY approach for when you’ve researched safety protocols and invested in quality equipment.
Flavor Options to Look For
Beyond traditional seasoning, many vendors offer exciting variations:
– Cajun spiced with paprika and cayenne
– Herb-infused with rosemary, thyme, and sage
– Garlic butter injected for extra richness
– Lemon pepper for a citrusy kick
– Sweet and spicy glazes
Ask about flavor options when ordering to find something that matches your family’s preferences.
Safety and Quality Assurance
When ordering, verify that the establishment follows proper food safety standards. The turkey should reach an internal temperature of 165°F. Reputable vendors will provide food safety information and proper handling instructions with your order.
Final Tips for Success
Contact multiple vendors to compare prices and options. Read reviews from previous customers to gauge quality and reliability. Confirm all details in writing—size, price, pick-up time, and any special requests. Have a backup plan in case of last-minute issues.
Don’t forget to order sides! Many places offering deep fried turkey also provide traditional sides like dressing, gravy, and cranberry sauce, making your entire holiday meal hassle-free.
Frequently Asked Questions
How long does a deep fried turkey stay fresh?
A properly stored deep fried turkey stays fresh for 3-4 days in the refrigerator. Store it in airtight containers or wrapped tightly in foil.
Can I order a deep fried turkey year-round?
While most widely available during November and December, some Cajun restaurants and specialty shops offer them year-round. Call ahead to check availability.
Is deep fried turkey healthier than roasted?
Deep fried turkey can actually be healthier than you’d think. The quick cooking time prevents the meat from absorbing excessive oil. However, the crispy skin does contain more fat than roasted turkey skin.
What size turkey is best for deep frying?
Turkeys between 10-14 pounds are ideal for deep frying. They cook evenly and maintain moisture better than larger birds.
Do I need to thaw a frozen deep fried turkey before reheating?
Yes, always thaw completely in the refrigerator before reheating. Never attempt to reheat from frozen as this creates uneven temperatures and potential food safety issues.
Ordering a deep fried turkey takes the stress out of holiday cooking while delivering restaurant-quality results. Whether you choose a national chain or a local favorite, you’ll enjoy crispy skin, juicy meat, and more time to spend with loved ones. Start planning your order now, and get ready for a Thanksgiving feast that’ll have everyone asking for seconds.