Dried beef is a savory, versatile ingredient that adds a punch of flavor to everything from classic creamed chipped beef to casseroles and party dips. But if you’ve ever searched for dried beef in stores, you know it’s not always easy to find. Whether you’re craving a comfort food favorite or looking to experiment with new recipes, this guide will help you discover the best places to buy dried beef, both in-store and online, along with some helpful tips for choosing the right product.
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What Is Dried Beef?
Dried beef is thinly sliced, salted, and air-dried beef, often packed in jars or vacuum-sealed pouches. It’s known for its salty, robust flavor and tender texture, making it a popular choice for creamy dishes and breakfast recipes. Unlike beef jerky, which is chewy and heavily seasoned, dried beef is softer and designed to be cooked or served in sauces.
Where to Find Dried Beef in Stores
You might assume dried beef would be easy to spot at your local grocery store, but it’s often tucked away in less obvious places. Here are some tips to help you track it down:
- Grocery Store Aisles: Check the canned meat section first. Dried beef is commonly sold in small glass jars (like Armour or Hormel brands) near canned tuna, chicken, or Spam.
- Refrigerated Section: Some stores stock vacuum-sealed pouches of dried beef near deli meats or bacon in the refrigerated area.
- International or Specialty Aisles: Certain ethnic markets—especially German, Dutch, or Amish stores—may carry specialty dried beef varieties.
- Ask Store Staff: If you can’t find it, don’t hesitate to ask a store employee for help. It might be in an unexpected location!
Major Grocery Chains That Often Carry Dried Beef
- Walmart: Look for Armour or Hormel dried beef in jars. Check both the canned meats aisle and online for availability.
- Kroger & Affiliates: Many Kroger stores stock dried beef in the canned meats section.
- Publix: Publix may carry dried beef near canned meats or in the deli section.
- Meijer & Safeway: These regional chains sometimes stock dried beef as well.
- Local Grocery Stores: Smaller chains or independent grocers may carry regional brands of dried beef, especially in areas where creamed chipped beef is popular.
Buying Dried Beef Online
If you’re having trouble finding dried beef locally, online shopping is your best bet. Here are some top online sources:
- Amazon: A wide variety of brands and package sizes are available, including Armour, Hormel, and specialty options. Read reviews to choose the best fit for your recipe.
- Walmart.com: Offers both national and store-brand dried beef options for delivery or pickup.
- Specialty Food Retailers: Websites like Pennsylvania Dutch Foods, Amish Country Store, and other regional retailers offer traditional-style dried beef.
- Butcher Shops & Artisanal Producers: Some specialty butchers sell hand-crafted dried beef online for a more authentic flavor experience.
Popular Brands of Dried Beef
When shopping for dried beef, you’ll likely come across these well-known brands:
- Armour: The most widely available brand, sold in glass jars. Known for its consistent quality and mild flavor.
- Hormel: Another popular choice with a slightly saltier profile. Also packaged in jars for convenience.
- Knauss: Famous for its Pennsylvania Dutch-style dried beef, often found at specialty stores or online.
- Local/Regional Brands: In some areas, local butchers or markets may produce their own versions—these can be worth seeking out for unique taste and texture.
Tips for Choosing the Best Dried Beef
- Check the Ingredients: Look for simple ingredient lists—beef, salt, and seasonings are ideal. Avoid products with excessive preservatives or additives if possible.
- Consider Packaging: Jarred dried beef is shelf-stable and convenient, while vacuum-sealed pouches may offer fresher flavor but require refrigeration after opening.
- Sodium Content: Dried beef is naturally salty, but some brands are saltier than others. If you’re watching sodium intake, compare labels before buying.
- Taste Preferences: Some brands are milder, while others have a more pronounced cured flavor. If you’re new to dried beef, start with a classic brand like Armour or Hormel.
Dried Beef Substitutes
Can’t find dried beef? There are a few alternatives you can try in recipes:
- Pastrami or Corned Beef: Thinly sliced deli meats offer similar texture and flavor when chopped finely and sautéed briefly.
- Beef Jerky (Unsweetened): Soak briefly in warm water to soften and reduce saltiness before using.
- Bresaola or Air-Dried Beef: Available at specialty delis—these options provide a gourmet twist on classic dishes.
- Sliced Roast Beef: While not cured, thinly sliced roast beef can work in a pinch for casseroles or creamy sauces.
How to Store Dried Beef
Proper storage keeps your dried beef fresh and flavorful:
- Shelf-Stable Jars: Store unopened jars in a cool, dry pantry. Once opened, refrigerate and use within a week for best quality.
- Pouched or Fresh Dried Beef: Keep sealed until ready to use; refrigerate after opening and consume within a few days.
- Freezing: For longer storage, wrap unused portions tightly and freeze for up to three months. Thaw in the refrigerator before using.
FAQs About Buying Dried Beef
Is dried beef the same as beef jerky?
No—dried beef is softer, less seasoned, and meant to be cooked or served in creamy dishes. Jerky is tougher and more heavily spiced for snacking.
Can I use dried beef straight from the jar?
Yes! Most recipes call for rinsing briefly under water to remove excess salt before chopping or slicing as needed.
Is dried beef gluten-free?
Many brands are gluten-free, but always check the label for wheat-based additives or cross-contamination warnings if you have dietary concerns.
What recipes use dried beef?
Creamed chipped beef on toast is the classic dish, but it’s also great in dips, omelets, casseroles, cheese balls, and pasta sauces!
The Bottom Line
Dried beef may be a little tricky to find in stores—but with these tips and resources, you’ll have no trouble tracking it down locally or online. Whether you’re making a nostalgic family favorite or trying something new, there’s a perfect option out there for every home cook.