Delicious Sides to Serve with Mongolian Beef: Complete Guide

If you’re craving a savory, restaurant-style meal at home, Mongolian beef is always a hit. With its tender slices of beef coated in a sweet and savory sauce, this classic dish is packed with flavor and pairs beautifully with a variety of sides. But what exactly should you serve with Mongolian beef to round out your meal? Whether you’re planning a family dinner or impressing guests, we’ve got you covered with the best side dishes, tips, and serving ideas to make your meal unforgettable.

Why Pair Sides with Mongolian Beef?

Mongolian beef is rich, saucy, and full of umami. While it’s delicious on its own, pairing it with the right sides balances the flavors, adds texture, and turns your main dish into a complete meal. The right combination can also help soak up that irresistible sauce!

Best Rice Options to Serve with Mongolian Beef

Rice is a classic partner for Mongolian beef. It absorbs the flavorful sauce and provides a neutral base. Here are some top choices:

• Steamed Jasmine Rice: Its delicate aroma and fluffy texture make it a perfect match.
• White or Brown Rice: Simple and reliable, these options let the beef shine.
• Fried Rice: For extra flavor, try egg fried rice or vegetable fried rice. These add color and heartiness to your plate.
• Coconut Rice: The subtle sweetness of coconut rice pairs wonderfully with the savory sauce.
• Cauliflower Rice: Looking for a low-carb option? Cauliflower rice is light but still soaks up the sauce beautifully.

Noodle Sides for Mongolian Beef

Noodles are another fantastic option. Their chewy texture works well with the tender beef and glossy sauce. Consider these favorites:

• Lo Mein: Stir-fried wheat noodles with veggies make a satisfying side.
• Rice Noodles: Light and slippery, rice noodles are great for soaking up the flavors.
• Soba Noodles: Buckwheat noodles add a nutty note and earthy taste.
• Chow Mein: Crispy or soft chow mein noodles add crunch or chewiness to your meal.

Vegetable Sides: Add Freshness and Crunch

Balance out the richness of Mongolian beef with fresh and colorful vegetables. Here are some top picks:

• Stir-Fried Vegetables: Quick-cooked broccoli, bell peppers, snap peas, or carrots tossed in garlic or soy sauce.
• Bok Choy: Lightly sautéed or steamed bok choy adds a refreshing crunch.
• Asian Slaw: A mix of cabbage, carrots, and scallions tossed in a tangy sesame-ginger dressing for a cool contrast.
• Steamed Edamame: Simple and protein-packed, just sprinkle with sea salt.
• Cucumber Salad: Crisp cucumber slices marinated in rice vinegar and sesame oil provide a cooling effect.
• Garlic Green Beans: Sautéed green beans with garlic add bright flavor and color.

Dumplings and Buns: A Fun Addition

If you want to create a feast, consider adding some Asian-inspired appetizers or sides like dumplings or buns:

• Pork or Vegetable Dumplings: Pan-fried or steamed dumplings are always crowd-pleasers.
• Steamed Bao Buns: Soft buns filled with veggies or meat complement the main dish perfectly.

Sauces and Condiments: Boost the Flavor

Mongolian beef already packs plenty of flavor, but these sauces and garnishes can add variety and extra zing:

• Sriracha or Chili Oil: For those who love a spicy kick.
• Soy Sauce or Tamari: A splash on your rice or noodles enhances umami.
• Scallions & Sesame Seeds: Sprinkle on top for color, crunch, and a nutty finish.
• Pickled Ginger: Adds brightness and helps cleanse the palate between bites.

Beverage Pairings

The right drink can elevate your meal even further. Here are some great options to serve alongside Mongolian beef:

• Iced Green Tea or Jasmine Tea: Refreshing and helps cut through the richness.
• Lager Beer or Sake: Both pair well with Asian flavors and offer a crisp contrast.
• Lemonade or Citrus-Infused Water: For something non-alcoholic and zesty.

Desserts to End Your Meal

If you want to finish on a sweet note, try these easy Asian-inspired desserts that won’t overpower your taste buds after a flavorful main course:

• Mango Sticky Rice: Sweet mangoes paired with coconut-infused sticky rice.
• Coconut Tapioca Pudding: Creamy and light—perfect after a hearty meal.
• Sesame Balls (Jian Dui): Crispy on the outside with a sweet bean paste filling inside.

Tasty Tips for Serving Mongolian Beef

• Keep It Hot: Serve Mongolian beef immediately after cooking for maximum flavor and tenderness.
• Sauce on the Side? If you have picky eaters, keep extra sauce on the side so everyone can add as much as they like.
• Mix Up Textures: Combine soft (rice/noodles), crunchy (veggies), and chewy (dumplings) sides for an exciting meal.
• Add Fresh Herbs: Garnish with cilantro or fresh basil for added aroma and color.

Frequently Asked Questions (FAQ)

What kind of rice is best with Mongolian beef?

The most popular choices are jasmine rice and white rice because they’re fluffy and neutral, letting the beef’s flavors shine. Brown rice is great if you want something more wholesome, while coconut rice adds sweetness that complements the savory sauce.

Can I serve Mongolian beef with noodles instead of rice?

Absolutely! Lo mein, chow mein, soba, or rice noodles all pair wonderfully with Mongolian beef. Their texture soaks up the sauce beautifully.

What vegetables go well with Mongolian beef?

Crisp-tender vegetables like broccoli, snow peas, bell peppers, green beans, bok choy, or carrots are all delicious choices. Stir-fry them quickly so they stay bright and crunchy!

Are there any gluten-free sides for Mongolian beef?

Certainly! Serve it with steamed jasmine rice, brown rice, cauliflower rice, or gluten-free noodles. Just double-check any sauces or condiments for hidden gluten ingredients.

What appetizers can I serve before Mongolian beef?

Dumplings (steamed or pan-fried), spring rolls, edamame, or Asian slaw make tasty starters that set the stage for your main course.

How do I store leftovers?

Let leftovers cool completely before transferring them to an airtight container. Store in the fridge for up to three days. Reheat gently in a skillet over medium heat for best results.

Create Your Perfect Mongolian Beef Meal

Mongolian beef is a versatile dish that shines even brighter when paired with delicious sides. Whether you choose fluffy rice, chewy noodles, crisp veggies, or fun appetizers like dumplings, you can easily create an Asian-inspired feast at home. Don’t forget to add some fresh garnishes and your favorite drink to round out your meal. Enjoy experimenting with different combinations until you find your perfect plate!