How Much Corned Beef to Serve 8 People: Easy Guide & Tips

How Much Corned Beef Do You Need for 8 People?

If you’re planning a delicious meal featuring corned beef, figuring out the right amount to serve your guests can be tricky. Whether you’re preparing a classic St. Patrick’s Day feast or simply want to impress your friends and family, knowing how much corned beef to buy and cook is essential. In this guide, we’ll break down everything you need to know about serving corned beef for eight people, including helpful tips, serving suggestions, and answers to common questions.

How Much Corned Beef Per Person?

When planning your meal, the general rule is to allow for about ½ to ¾ pound of raw corned beef per person. This accounts for shrinkage during cooking, as corned beef loses moisture and fat. So, for a group of eight, you should plan on purchasing between 4 and 6 pounds of raw corned beef.

• Minimum (½ lb per person): 4 pounds for 8 people
• Generous (¾ lb per person): 6 pounds for 8 people

If you want leftovers (always a good idea with corned beef!), err on the higher end of this range.

Why Does Corned Beef Shrink?

Corned beef is a cured cut of brisket that’s packed with flavor but also contains a lot of water and fat. During the cooking process—especially when simmered or slow-cooked—the meat loses moisture and fat, resulting in significant shrinkage. Typically, you can expect a loss of about 30-40% of the original weight. That means a 5-pound raw brisket will yield about 3-3.5 pounds of cooked meat.

Choosing the Right Cut: Flat vs. Point

Corned beef comes in two main cuts:

• Flat Cut: This is leaner, slices neatly, and is ideal for serving to guests.
• Point Cut: This has more marbling and fat, making it extra flavorful but less tidy when sliced.

If presentation matters, go with the flat cut. If you love rich flavor and don’t mind a rustic look, the point cut is a great choice.

Cooking Methods and Serving Suggestions

The most popular way to cook corned beef is by simmering it slowly in water with spices until tender. You can also use a slow cooker or pressure cooker for convenience. Here are some serving ideas to complete your meal:

• Classic: Serve with cabbage, carrots, potatoes, and onions.
• Sandwiches: Use leftovers for Reuben sandwiches or corned beef hash.
• Sauces: Offer mustard or creamy horseradish on the side.

Tips for Preparing Corned Beef for a Crowd

• Buy in Advance: Corned beef is especially popular in March, so shop early to get the best cuts.
• Trim Excess Fat: Some fat adds flavor, but trimming large pieces helps prevent greasiness.
• Let It Rest: After cooking, let the meat rest for 10-15 minutes before slicing for juicier results.
• Slice Against the Grain: This makes each piece tender and easier to chew.
• Cook with Veggies: Add carrots, potatoes, and cabbage during the last hour of cooking for a one-pot meal.
• Leftovers: Store leftovers in an airtight container in the fridge for up to four days or freeze for longer storage.

Sample Shopping List for Eight People

• Corned Beef Brisket: 4-6 pounds (raw weight)
• Cabbage: 1 large head or 2 small heads
• Carrots: 8-10 medium
• Potatoes: 8-10 medium
• Onions: 2-3 large
• Spices: Pickling spice packet (often included), bay leaves, peppercorns
• Sauces: Mustard or horseradish (optional)

Frequently Asked Questions

Can I prepare corned beef ahead of time?

Absolutely! Cook your corned beef a day in advance, then reheat gently in its cooking liquid before serving. This can actually enhance the flavor.

What if I have big eaters or want leftovers?

If you’re feeding hearty appetites or want plenty of leftovers for sandwiches or hash, plan on at least ¾ pound of raw corned beef per person—or even a little more.

How do I store leftover corned beef?

Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, freeze slices in freezer-safe bags for up to three months.

What’s the best way to reheat corned beef?

The best way is to reheat it gently in some of its cooking liquid on the stovetop or in the oven covered with foil. This keeps it moist and flavorful.

Can I cook corned beef in a slow cooker?

Yes! Place the brisket, seasonings, and veggies in your slow cooker with enough water to cover the meat. Cook on low for about eight hours until tender.

How do I slice corned beef properly?

Slicing against the grain is key! This breaks up the muscle fibers and gives you tender slices every time.

The Bottom Line

If you want everyone at your table to leave happy and full, plan on buying at least half a pound—and up to three-quarters of a pound—of raw corned beef per person. For eight people, that means shopping for between four and six pounds total. Pair your corned beef with classic sides like cabbage and potatoes, and you’re sure to have a memorable meal. Don’t forget: leftovers make fantastic sandwiches!