Easy Rolled Turkey Breast Roast: Step-by-Step Guide & Tips

Looking for a delicious turkey dish that’s simple to prepare and perfect for any occasion? A rolled turkey breast roast is your answer! Whether you’re hosting a small holiday gathering or just want a tasty weeknight meal, this dish offers all the classic flavors of a traditional roast turkey without the hassle of cooking a whole bird. In this friendly guide, we’ll walk you through everything you need to know—from seasoning and roasting to carving and serving. Let’s get started!

Why Choose a Rolled Turkey Breast Roast?

Rolled turkey breast roasts are boneless, easy to handle, and cook much faster than a whole turkey. They’re ideal for smaller gatherings or when you want leftovers without too much fuss. Plus, they’re easy to slice and serve, making them a favorite for both busy cooks and hungry guests.

What is a Rolled Turkey Breast Roast?

A rolled turkey breast roast typically consists of boneless turkey breast that has been seasoned, rolled up, and tied together with kitchen twine. Sometimes, it’s pre-stuffed with herbs or even a savory filling, but you can also buy it plain and add your own flavors.

What You’ll Need

• Rolled turkey breast roast: Usually found in the meat section or from your butcher.
• Seasonings: Salt, pepper, garlic powder, onion powder, paprika, dried herbs (like rosemary, thyme, sage), or your favorite poultry blend.
• Olive oil or melted butter: For brushing the roast and helping the skin brown.
• Vegetables (optional): Carrots, onions, and celery for roasting in the pan and adding flavor to drippings.
• Roasting pan or baking dish
• Meat thermometer
• Aluminum foil
• Kitchen twine (if not already tied)

How to Prepare a Rolled Turkey Breast Roast

1. Preheat your oven: Set your oven to 350°F (175°C). This temperature ensures even cooking and juicy meat.
2. Season the roast: Pat the turkey breast dry with paper towels. Rub olive oil or melted butter all over the surface. Sprinkle generously with salt, pepper, and your favorite herbs and spices. Make sure to cover all sides for maximum flavor.
3. Tie it up (if needed): If your roast isn’t already tied, use kitchen twine to secure it. This helps keep its shape and ensures even cooking.
4. Add veggies (optional): Place chopped carrots, onions, and celery in the bottom of your roasting pan. Set the turkey roast on top—these veggies will flavor the drippings for delicious gravy later.
5. Roast: Place the pan in the oven. Roast for about 20 minutes per pound. For a typical 2-3 lb rolled turkey breast roast, this means about 60-90 minutes. Always check doneness with a meat thermometer—the internal temperature should reach 165°F (74°C).
6. Baste occasionally: Every 30 minutes or so, spoon some pan juices over the roast to keep it moist.
7. Rest before slicing: Once done, remove the roast from the oven and cover it loosely with foil. Let it rest for at least 10-15 minutes before slicing. This helps keep the meat juicy.

Tasty Flavor Variations

• Lemon-Herb: Add lemon zest and fresh herbs like parsley and thyme for a bright, fresh flavor.
• Garlic & Rosemary: Finely chop fresh garlic and rosemary and rub them under the skin before roasting.
• Bacon-Wrapped: Wrap slices of bacon around the rolled turkey breast before roasting for extra richness.
• Stuffed: Add a layer of stuffing (like spinach, mushrooms, or sausage) inside before rolling up the breast. Secure tightly with twine.

Tips for Juicy, Flavorful Turkey Breast

• Don’t skip the rest: Resting after roasting lets juices redistribute for moist slices.
• Use a thermometer: Always check internal temperature in the thickest part to avoid under- or overcooking.
• Baste often: Basting with pan juices keeps the surface moist and flavorful.
• Tie securely: A well-tied roast cooks more evenly and holds its shape better when sliced.
• Add broth: Pouring a little chicken broth into the roasting pan can keep things extra juicy.

Serving Suggestions

This rolled turkey breast roast pairs beautifully with classic sides like mashed potatoes, roasted vegetables, stuffing, cranberry sauce, and gravy made from pan drippings. It’s also delicious sliced thin on sandwiches or served cold in salads for leftovers.

How to Make Gravy from Pan Drippings

1. Strain drippings: Pour pan juices through a fine mesh strainer into a saucepan.
2. Add flour: Whisk in about 1 tablespoon of flour per cup of drippings over medium heat to make a roux.
3. Add broth: Slowly whisk in chicken or turkey broth until desired consistency is reached.
4. Season: Taste and adjust seasoning as needed with salt, pepper, or herbs.

Storing & Reheating Leftovers

• Storage: Wrap leftovers tightly in foil or place in an airtight container. Refrigerate within two hours of cooking; use within 3-4 days.
• Freezing: Sliced turkey breast freezes well—wrap portions in plastic wrap and foil or use freezer bags for up to three months.
• Reheating: Warm slices gently in a covered dish with a splash of broth at 325°F (163°C) until heated through.

Frequently Asked Questions (FAQ)

Can I cook a rolled turkey breast from frozen?

You can, but it’s best to thaw it overnight in the fridge first for even cooking. Cooking from frozen will take longer and may dry out the meat.

How do I know when my turkey breast is done?

The safest way is to use a meat thermometer—look for an internal temperature of 165°F (74°C) in the thickest part of the roast.

Can I stuff my own rolled turkey breast?

Absolutely! Lay out the flattened breast, add your favorite stuffing ingredients, then roll up tightly and tie with kitchen twine before roasting.

What if my roast doesn’t have skin?

No problem! Brush with extra butter or oil to help keep moisture in and add color during roasting.

Can I use different seasonings?

Certainly! Feel free to experiment with your favorite spice blends or fresh herbs for unique flavors.

The Bottom Line

A rolled turkey breast roast is an easy, flavorful way to enjoy all the best parts of holiday turkey—without the stress! With these simple steps and tips, you’ll have a juicy, tender roast that’s sure to impress friends and family any time of year. Happy cooking!