Starbucks Turkey Provolone Pesto Sandwich: Tasty Details & Easy Copycat Recipe

Starbucks Turkey Provolone Pesto Sandwich: The Ultimate Guide

If you’ve ever stopped by Starbucks for a quick lunch or a hearty snack, chances are you’ve spotted (or tasted!) their Turkey Provolone Pesto Sandwich. This savory sandwich has become a fan favorite thanks to its perfect blend of roasted turkey, creamy provolone cheese, and zesty basil pesto, all tucked inside a soft ciabatta roll. Whether you’re a Starbucks regular or just craving a delicious homemade sandwich, this guide will walk you through everything you need to know about this popular menu item—including how to make your own irresistible copycat version at home.

What Makes the Starbucks Turkey Provolone Pesto Sandwich So Special?

The secret behind this sandwich’s popularity lies in its simple yet flavorful ingredients. Here’s what you’ll find in every bite:

• Roasted Turkey Breast: Lean, tender slices of turkey bring protein and heartiness.
• Provolone Cheese: Mild and creamy, provolone melts beautifully, adding richness without overpowering the other flavors.
• Basil Pesto: This herby spread adds a burst of freshness and a touch of garlic, tying everything together.
• Ciabatta Roll: Soft on the inside with a slightly crisp crust, ciabatta is the perfect vessel for these tasty fillings.

Starbucks Turkey Provolone Pesto Sandwich Nutrition Facts

If you’re watching your nutrition, here’s what you can expect from the Starbucks version (values may vary):

• Calories: 520
• Total Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 60mg
• Sodium: 1,160mg
• Total Carbohydrates: 54g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 34g

This sandwich is filling and provides a good amount of protein, but keep an eye on the sodium if you’re watching your salt intake.

How to Make a Starbucks-Style Turkey Provolone Pesto Sandwich at Home

You don’t have to visit Starbucks to enjoy this tasty sandwich! Here’s an easy copycat recipe so you can whip one up in your own kitchen.

Ingredients You’ll Need

• 1 fresh ciabatta roll (or substitute with focaccia or sourdough)
• 3-4 slices of roasted turkey breast (deli-style works great)
• 1-2 slices provolone cheese
• 2 tablespoons basil pesto (store-bought or homemade)
• (Optional) Handful of baby spinach or arugula for extra greens

Step-by-Step Instructions

1. Prep Your Bread: Slice the ciabatta roll in half horizontally. Lightly toast both halves if you like a bit of crunch.
2. Add the Pesto: Spread about one tablespoon of basil pesto on each half of the bread. This ensures every bite is packed with flavor.
3. Layer the Turkey: Place the turkey slices evenly over the bottom half of the bread.
4. Add Cheese: Lay the provolone cheese on top of the turkey. If you want it extra melty, pop it under the broiler for a minute or two until bubbly.
5. (Optional) Add Greens: For a fresh twist, add a handful of baby spinach or arugula before closing the sandwich.
6. Assemble & Serve: Close the sandwich with the top half of the roll. Slice in half and enjoy while warm!

Homemade Basil Pesto Recipe (Quick & Easy!)

If you want to make your own pesto, here’s a simple recipe that comes together in minutes:

• Ingredients:
• 1 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts (or walnuts for a budget-friendly option)
• 1 garlic clove
• 1/3 cup olive oil
• Pinch of salt and pepper to taste
• Instructions:
• Add basil, Parmesan, nuts, and garlic to a food processor. Pulse until finely chopped.
• With the motor running, slowly drizzle in olive oil until smooth and creamy.
• Add salt and pepper to taste. Store leftovers in an airtight container in the fridge for up to a week.

Tasty Tips for the Perfect Copycat Sandwich

• Bread Matters: Ciabatta gives that classic Starbucks feel, but focaccia or sourdough are great alternatives if you want to mix things up.
• Pesto Perfection: Don’t be shy with the pesto—it’s what makes this sandwich pop!
• Add Veggies: Try roasted red peppers or sun-dried tomatoes for extra flavor and color.
• Melt It Up: For that gooey cheese effect, heat your assembled sandwich in a panini press or under the broiler for a couple of minutes.
• Deli Shortcuts: Use high-quality deli turkey for convenience without sacrificing flavor.

Why You’ll Love Making This Sandwich at Home

• Saves Money: Skip the coffee shop prices and enjoy a gourmet sandwich at home for less.
• Total Customization: Adjust ingredients to fit your taste—add more cheese, swap in different greens, or go gluten-free with your favorite bread.
• No Waiting in Line: Craving hits? You’re just minutes away from enjoying this delicious meal whenever you want!

Frequently Asked Questions (FAQ)

Can I make this sandwich ahead of time?

You can prep components ahead (like slicing turkey and making pesto), but for best results, assemble and toast just before eating so the bread stays fresh and the cheese melts perfectly.

Is there a vegetarian version?

Absolutely! Swap turkey for grilled veggies like zucchini or roasted mushrooms. Keep the pesto and cheese for that same savory flavor profile.

What sides go well with this sandwich?

A simple side salad, kettle chips, or even a cup of soup pairs perfectly with this sandwich for a satisfying meal.

I’m watching my sodium—any tips?

You can use low-sodium turkey breast and cheese, and make homemade pesto to control salt content. Opt for whole grain or low-sodium bread as well.

The Bottom Line

The Starbucks Turkey Provolone Pesto Sandwich is loved for its balance of flavors and satisfying ingredients. With just a handful of simple items and a few minutes in the kitchen, you can recreate this coffee shop favorite at home—saving money and customizing it exactly how you like. Whether you’re packing lunch for work or treating yourself on the weekend, give this easy copycat recipe a try. Your taste buds will thank you!