Dubuque’s Famous Turkey and Dressing Sandwiches: A Midwest Classic

If you’ve ever found yourself in Dubuque, Iowa around the holidays—or really, any time of year—you might have heard locals rave about a beloved comfort food: the turkey and dressing sandwich. This humble, hearty sandwich is a staple in Dubuque and surrounding areas, especially during Thanksgiving and Christmas, but its charm lasts all year long. Let’s dive into what makes this sandwich so special, how it’s made, and why Dubuque locals hold it close to their hearts.

What Is a Turkey and Dressing Sandwich?

At its core, a turkey and dressing sandwich is exactly what it sounds like: a generous helping of tender turkey combined with flavorful stuffing (or “dressing,” as it’s known in many Midwestern homes), all piled between two slices of soft white bread or a fluffy bun. Sometimes, a bit of gravy or cranberry sauce is added for extra flavor. It’s the essence of Thanksgiving dinner, conveniently packaged as a sandwich.

The Dubuque Twist

While turkey sandwiches are enjoyed across the United States, Dubuque’s version stands out thanks to its unique preparation and deep roots in local tradition. In Dubuque and nearby towns, you’ll find these sandwiches at church suppers, school cafeterias, community fundraisers, and family gatherings. It’s not just a meal—it’s a taste of home and togetherness.

Why Is It Called “Dressing”?

In many regions, “stuffing” refers to the bread-based mixture cooked inside the turkey. In the Midwest, especially Iowa, “dressing” is the term used for the same mixture, even if it’s cooked outside the bird. This subtle difference in terminology is just one way Dubuque puts its own spin on this classic dish.

Ingredients: Simple, Classic Comfort

• Cooked Turkey: Traditionally roasted and shredded or chopped. Leftover holiday turkey is perfect for this recipe.
• Dressing/Stuffing: Made from cubed bread (often white or wheat), sautéed onions and celery, butter, poultry seasoning, broth, and sometimes eggs for binding.
• Bread or Buns: Soft white sandwich bread or hamburger buns are most common. The bread should be sturdy enough to hold the filling but still pillowy and fresh.
• Optional Additions: Gravy for moisture and flavor; cranberry sauce for a sweet-tart contrast.

How to Make a Dubuque-Style Turkey and Dressing Sandwich

1. Prepare the Dressing: Sauté onions and celery in butter until softened. Toss with cubed bread, poultry seasoning, salt, pepper, and enough broth to moisten. Mix in beaten eggs if desired. Bake until golden and set.
2. Shred or Chop Turkey: Use leftover roast turkey or cook fresh turkey breast. Shred or chop into bite-sized pieces.
3. Combine Turkey and Dressing: Mix the turkey with the dressing. Some prefer more turkey than dressing; others like it equal. Adjust to your taste.
4. Assemble the Sandwich: Spoon a generous portion of the turkey-dressing mixture onto your bread or bun. Top with gravy or cranberry sauce if you like.
5. Serve Warm: These sandwiches are best enjoyed warm. Wrap them in foil to keep them hot if serving at an event or on-the-go.

A Community Tradition

In Dubuque, turkey and dressing sandwiches aren’t just holiday fare—they’re a cherished part of community life. Schools serve them in cafeterias; churches sell them at fall festivals; local delis add them to their menus when the weather turns cool. Many people have fond memories of enjoying these sandwiches at family gatherings or community events.

Why Are They So Popular?

• Nostalgia: For many Iowans, these sandwiches taste like childhood and home-cooked family meals.
• Simplicity: They use familiar ingredients you likely already have after a holiday feast.
• Comfort: Warm turkey and savory dressing tucked into soft bread is pure comfort food.
• Convenience: Perfect for feeding a crowd or using up leftovers in a delicious way.

Tips for the Best Turkey and Dressing Sandwiches

• Use Homemade Dressing: While store-bought stuffing works in a pinch, homemade dressing with fresh herbs and real butter makes all the difference.
• Add Gravy Carefully: Too much gravy can make your sandwich soggy. Drizzle lightly or serve on the side for dipping.
• Customize Your Bread: While white bread is traditional, try potato buns or even crusty rolls for a twist.
• Keep It Warm: If serving at an event, keep sandwiches wrapped in foil or in a slow cooker set on warm to maintain that comforting temperature.
• Add a Touch of Sweetness: A spoonful of cranberry sauce adds brightness that balances the savory filling.

Where to Find Turkey and Dressing Sandwiches in Dubuque

If you don’t feel like making your own, you’re in luck—many local spots in Dubuque serve up their own versions of this classic sandwich during the fall and winter months. Check out church dinners, school fundraisers, or local diners for an authentic taste. Each place may put their own spin on the recipe, but you’ll always find that signature combination of turkey and dressing served with a smile.

Frequently Asked Questions

Can I use chicken instead of turkey?

Absolutely! Chicken works well if you don’t have turkey on hand—just keep the rest of the recipe the same.

What’s the best bread for these sandwiches?

Soft white sandwich bread or hamburger buns are most traditional, but potato buns or even dinner rolls can work beautifully.

How do I keep my sandwiches from getting soggy?

If adding gravy, use it sparingly or serve it on the side. Also, assemble sandwiches just before serving for best results.

Can I freeze turkey and dressing sandwiches?

You can freeze the turkey-dressing mixture separately and assemble fresh sandwiches later. Wrap tightly to prevent freezer burn.

Is this sandwich only popular in Dubuque?

The turkey and dressing sandwich is especially beloved in Dubuque and Eastern Iowa but is enjoyed in other parts of the Midwest as well.

Bringing Dubuque Tradition to Your Table

You don’t have to be from Iowa to appreciate the simple goodness of a turkey and dressing sandwich. Whether you’re using up Thanksgiving leftovers or craving a taste of Midwest comfort food, this sandwich delivers warmth and nostalgia with every bite. Try making your own version at home—or better yet, visit Dubuque to experience this heartwarming tradition firsthand!