Delicious Sides to Serve with Corned Beef Brisket

Looking for the perfect sides to pair with your corned beef brisket? Whether you’re preparing a classic St. Patrick’s Day feast or just enjoying this savory cut of meat any time of year, choosing the right accompaniments can really make your meal shine. Let’s explore the best side dishes, sauces, and serving tips to elevate your corned beef brisket into a memorable meal for family and friends.

Why Pairing Matters: Bringing Out the Best in Corned Beef Brisket

Corned beef brisket is known for its rich, salty, and slightly tangy flavor. Because it’s so flavorful, the sides you choose should complement, not overpower, the meat. The best pairings add texture, freshness, and color to your plate, turning a simple main dish into a complete and satisfying meal.

Classic Sides for Corned Beef Brisket

Let’s start with the timeless favorites that have stood the test of time:

• Boiled Cabbage
  Perhaps the most traditional side, cabbage is often cooked in the same pot as the brisket, soaking up all those delicious flavors. Its mild taste and tender texture make it an ideal match.
• Potatoes
  You can’t go wrong with potatoes! Try boiled potatoes cooked alongside the beef, roasted baby potatoes with herbs, or creamy mashed potatoes for a comforting touch.
• Carrots
  Sweet and earthy carrots balance the saltiness of corned beef. Slice them thick and cook them until just tender for the perfect bite.
• Irish Soda Bread
  This rustic bread is perfect for mopping up juices. Its slightly sweet flavor and hearty texture are a wonderful complement to corned beef.

Fresh and Vibrant Vegetable Sides

If you want to add a bit more color and nutrition to your meal, try these veggie-forward options:

• Roasted Brussels Sprouts
  Roasting brings out the natural sweetness in Brussels sprouts. Toss them with olive oil, salt, and pepper, then roast until crispy.
• Steamed Green Beans
  Lightly steamed green beans add crunch and a pop of color to your plate. Sprinkle with a little lemon zest for brightness.
• Asparagus
  Quickly sautéed or roasted asparagus spears are a springtime favorite that pairs beautifully with corned beef.

Comforting Starches and Grains

Want something hearty and filling? These sides are sure to satisfy:

• Creamy Colcannon
  This Irish classic combines mashed potatoes with cabbage or kale and lots of butter—creamy, comforting, and delicious!
• Buttered Noodles
  Simple egg noodles tossed in butter are mild enough not to compete with corned beef but still satisfying.
• Rice Pilaf
  A light rice pilaf with fresh herbs adds subtle flavor without overpowering the main dish.

Pickles, Relishes, and Sauces

Corned beef brisket loves something tangy or zesty on the side. These additions cut through the richness and add excitement to every bite:

• Horseradish Sauce
  Spicy horseradish cream is a classic pairing that adds heat and brightness.
• Grainy Mustard
  A good mustard brings out the savory notes in corned beef—choose a whole grain or Dijon variety for best results.
• Pickled Vegetables
  Pickled beets, onions, or cucumbers offer acidity that balances the saltiness of the meat.

Creative Modern Twists

If you want to try something new, these updated side ideas can bring a fresh touch to your table:

• Kale Salad with Apples
  A crisp salad made with chopped kale, thinly sliced apples, walnuts, and a tangy vinaigrette adds crunch and freshness.
• Sautéed Mushrooms
  Earthy mushrooms cooked in butter or olive oil bring depth of flavor that pairs well with corned beef.
• Herbed Quinoa
  For a lighter grain option, toss cooked quinoa with chopped parsley, chives, and lemon juice.

Don’t Forget the Drinks!

The right beverage can round out your meal. Here are some classic pairings:

• Irish Stout: The malty notes of a stout beer like Guinness complement corned beef perfectly.
• Crisp White Wine: Try a Sauvignon Blanc or Riesling for a refreshing contrast.
• Iced Tea or Lemonade: For a non-alcoholic option, these drinks are light and palate-cleansing.

Tips for Serving Corned Beef Brisket

• Slicing: Always slice corned beef against the grain for maximum tenderness.
• Presentation: Arrange slices on a platter surrounded by colorful veggies for an inviting look.
• Leftovers: Use extra corned beef in sandwiches (think Reubens!), hash, or breakfast scrambles.

FAQs: Your Corned Beef Brisket Questions Answered

What vegetables go best with corned beef brisket?

Cabbage, potatoes, carrots, Brussels sprouts, green beans, and asparagus are all excellent choices. They either soak up flavors from the beef or provide a fresh contrast.

Can I serve corned beef brisket with something other than potatoes?

Absolutely! Try rice pilaf, buttered noodles, colcannon, or even herbed quinoa for something different.

What sauces pair well with corned beef brisket?

Horseradish sauce and grainy mustard are classic choices. You can also try creamy mustards or pickled relishes for extra zing.

How should I store leftovers?

Store leftover corned beef in an airtight container in the refrigerator for up to four days. Reheat gently to keep it moist.

Final Thoughts: Build Your Perfect Corned Beef Brisket Meal

Corned beef brisket is a crowd-pleaser on its own, but pairing it with the right sides takes it to another level. Whether you stick to tradition or try something new, these side dish ideas will help you create a balanced, flavorful meal that everyone will love. Enjoy experimenting with different combinations until you find your family’s favorites!