Where to Find Authentic Italian Beef Sandwiches Outside Chicago

If you’ve ever had a true Chicago-style Italian beef sandwich, you know it’s a flavor experience like no other. Tender slices of seasoned roast beef, soaked in savory au jus, piled high on a chewy roll and topped with spicy giardiniera or sweet peppers—it’s a classic that’s hard to beat. But what if you’re craving this Windy City specialty and you’re not anywhere near Chicago? Don’t worry! In this guide, we’ll show you where to find Italian beef outside Chicago, offer tips for spotting the real deal, and even share ideas for making your own if you can’t find one nearby.

What Makes a True Chicago-Style Italian Beef?

Before we start hunting down Italian beef across the country, let’s quickly recap what sets the Chicago original apart:

• Thinly sliced, seasoned roast beef: The meat is slow-roasted with Italian herbs and spices, then sliced paper-thin for maximum tenderness.
• Soaked in au jus: The beef is dipped or “baptized” in its own flavorful juices before serving.
• Served on a sturdy roll: Traditionally, a Turano or Gonnella roll is used—soft inside, crusty outside, and strong enough to hold up to the juicy meat.
• Topped with peppers: Choose from sweet roasted bell peppers or spicy pickled giardiniera (or both!).

This combo creates a messy, mouthwatering sandwich that’s all about bold flavor and satisfying texture.

Why Is Italian Beef Hard to Find Outside Chicago?

Italian beef sandwiches are deeply rooted in Chicago’s food culture. Many of the city’s most famous Italian beef stands have been perfecting their recipes for generations. The unique bread, the special spice blends, and the signature giardiniera are all tough to replicate outside the region. Plus, it takes time and effort to make Italian beef the traditional way—which means it’s not something every deli or restaurant is willing to tackle.

Where to Find Italian Beef Beyond Chicago

If you’re traveling or living outside the Chicagoland area, you might be surprised to learn that some restaurants and sandwich shops around the U.S. have taken on the challenge of serving up authentic Italian beef. Here are some spots where you can get your fix:

1. Portillo’s (Multiple States)

Portillo’s is one of Chicago’s most famous Italian beef chains, and they’ve expanded well beyond Illinois. You can find Portillo’s locations in states like California, Arizona, Florida, Indiana, Iowa, Michigan, Minnesota, Texas, and Wisconsin. Their Italian beef sandwiches stay true to the classic recipe, with options for extra juicy (“dipped”) or dry, plus your choice of peppers.

2. Al’s #1 Italian Beef (Las Vegas & Dallas)

Al’s is another iconic Chicago brand that’s branched out. They’ve got locations in Las Vegas and Dallas where you can try their award-winning Italian beef sandwiches. Al’s is known for their flavorful gravy and tender beef slices.

3. Local Delis & Specialty Sandwich Shops

In many major cities—especially those with large Italian-American communities—you can sometimes find independent delis or sandwich shops offering their own take on Italian beef. Look for places that advertise “Chicago-style” sandwiches or check online reviews for mentions of Italian beef on the menu.

4. Food Trucks & Pop-Ups

The popularity of regional foods has inspired some food trucks and pop-up kitchens to bring Italian beef to new audiences. Keep an eye on local food truck festivals or search social media for pop-ups specializing in Chicago eats.

How to Spot Authentic Italian Beef Outside Chicago

Not every “Italian beef” sandwich outside Chicago will live up to the original. Here are some tips for finding the real deal:

• Bread matters: The roll should be soft but sturdy—never flimsy or too crunchy.
• The meat should be thinly sliced and juicy: If it looks dry or thick-cut, it’s not authentic.
• Look for au jus: Real Italian beef is served wet or dipped in its own juices; if it’s just roast beef on bread, keep looking!
• Toppings: Giardiniera (spicy pickled veggies) is a must for authenticity, though sweet peppers are a classic option too.
• Ask about their recipe: Don’t be shy—ask if they make their own beef and gravy in-house or if it’s shipped in frozen.

Can You Order Chicago-Style Italian Beef Online?

If you can’t find a local spot serving real-deal Italian beef, there’s good news: several Chicago institutions ship nationwide! Here are a few options:

• Portillo’s: Order kits online that include everything you need—beef, gravy, rolls, and peppers—for an at-home feast.
• Buona Beef: Another beloved Chicago chain offering mail-order kits with detailed instructions for assembly.
• Vienna Beef: Known for their hot dogs but also ship Italian beef kits coast-to-coast.
• Tastes of Chicago: This site partners with various Windy City favorites to deliver authentic sandwiches right to your door.

These kits make it easy to enjoy an authentic taste of Chicago wherever you live—just heat, assemble, and dig in!

Make Your Own Italian Beef at Home

If you’re feeling adventurous (or just want total control over your sandwich), making Italian beef at home is absolutely doable. Here’s a basic rundown:

1. Select your meat: Most recipes call for a lean cut like top sirloin or round roast.
2. Season generously: Use plenty of garlic, oregano, basil, black pepper, and crushed red pepper flakes.
3. Sear and slow-cook: Brown the meat first for flavor, then simmer it in broth with your seasonings until super tender—usually several hours.
4. Slice thinly: The thinner the better! If possible, use a meat slicer after chilling the roast slightly.
5. Dunk in au jus: Return the sliced beef to its cooking liquid before piling onto rolls.
6. Add toppings: Finish with giardiniera or roasted sweet peppers for that authentic touch.

You can find lots of detailed recipes online if you want to try your hand at homemade Italian beef. It takes some time, but the results are worth it!

Frequently Asked Questions (FAQ)

What makes Chicago-style Italian beef different from regular roast beef sandwiches?

The key differences are in the preparation: Chicago-style uses thinly sliced, seasoned roast beef soaked in flavorful au jus and served on a sturdy roll with spicy giardiniera or sweet peppers—making it juicier and more flavorful than typical roast beef sandwiches.

Are there vegetarian or vegan versions of Italian beef?

Some creative chefs have developed plant-based versions using seitan or jackfruit as a substitute for beef. While not traditional, these options can mimic the flavors and textures surprisingly well when prepared with similar seasonings and sauces.

Can I freeze leftover Italian beef?

Yes! Store cooled beef and au jus separately in airtight containers. When ready to eat, reheat gently in the sauce to keep it moist and flavorful.

What sides go best with an Italian beef sandwich?

Classic sides include fries, onion rings, potato chips, or even a simple green salad. For drinks, root beer or a cold lager are popular choices.

The Final Word

If you’re searching for an authentic Chicago-style Italian beef outside of Chicago itself, you’re not out of luck! With expanding restaurant chains like Portillo’s and Al’s, plus online shipping options and DIY recipes, there are more ways than ever to enjoy this iconic sandwich wherever you are. Just remember: accept no substitutes—thin-sliced juicy beef on a hearty roll with plenty of au jus and peppers is what makes this sandwich truly special.

No matter where you find it—or how you make it—savor every bite of this uniquely delicious taste of Chicago!