What Is Raw Beef Called? A Friendly Guide to Raw Beef Dishes

Ever wondered what raw beef is called and why it’s enjoyed in so many cultures? If you’re curious about those elegant dishes you see at fancy restaurants or want to know more about the safety and history of eating raw beef, you’re in the right place. Let’s dive into the world of raw beef, uncovering its names, famous dishes, and how to enjoy it safely and deliciously.

What Is Raw Beef Called?

Raw beef is most commonly referred to as “beef tartare” or simply “steak tartare”. But depending on where you are in the world, there are different names and styles for serving uncooked beef. Let’s look at the most popular ones:

• Steak Tartare: Finely chopped or ground raw beef, usually mixed with seasonings and served with a raw egg yolk on top.
• Carpaccio: Thinly sliced raw beef, often drizzled with olive oil, lemon juice, and sometimes topped with capers or cheese.
• Yukhoe: A Korean dish made from julienned raw beef mixed with Asian pear, garlic, sesame oil, and soy sauce.
• Koi Soi: A spicy Thai dish featuring minced raw beef, fresh herbs, and chili.

The Origins of Eating Raw Beef

The tradition of eating raw beef goes back centuries. In Europe, steak tartare was inspired by tales of Central Asian horsemen tenderizing meat under their saddles. In Italy, carpaccio was invented in the 1950s and quickly became a classic appetizer. Meanwhile, in Korea and Thailand, raw beef dishes have been a part of festive and special meals for generations.

Why Do People Eat Raw Beef?

You might wonder: why eat beef raw? Here are a few reasons:

• Unique Texture: Raw beef has a delicate, tender texture that’s very different from cooked meat.
• Packed with Flavor: Eating beef raw allows you to taste its pure flavors, enhanced by simple seasonings.
• Cultural Experience: Enjoying dishes like steak tartare or yukhoe connects you to culinary traditions from around the world.

Is It Safe to Eat Raw Beef?

This is probably the most common question. Eating raw beef can be safe when it’s prepared correctly. Here are some key safety tips:

• Use Fresh, High-Quality Beef: Choose cuts like tenderloin or sirloin from reputable sources.
• Keep Everything Cold: Bacteria multiply quickly at room temperature. Keep meat chilled until just before serving.
• Cleanliness Is Key: Use clean utensils and surfaces to avoid cross-contamination.
• Avoid Pre-Ground Beef: It’s safer to grind or chop the beef yourself just before serving.
• Serve Immediately: Don’t let raw beef dishes sit out for long periods.

If you have a weakened immune system, are pregnant, or have health concerns, it’s best to avoid eating raw or undercooked meats.

Popular Raw Beef Dishes Around the World

• Steak Tartare (France): This classic dish is made from finely chopped raw beef mixed with onions, capers, mustard, Worcestershire sauce, and sometimes a raw egg yolk. It’s typically served with toast or fries.
• Carpaccio (Italy): Thin slices of raw beef are arranged on a plate and dressed with olive oil, lemon juice, salt, pepper, and sometimes Parmesan cheese or arugula.
• Yukhoe (Korea): Strips of raw beef are tossed with soy sauce, sesame oil, garlic, sugar, and Asian pear. It’s often topped with a raw egg yolk and pine nuts.
• Koi Soi (Thailand): Minced raw beef is mixed with chili powder, fish sauce, lime juice, fresh herbs, and toasted rice powder for a spicy kick.

How to Enjoy Raw Beef at Home

If you’re feeling adventurous and want to try making a raw beef dish at home, here are some tips to get started:

1. Select the Right Cut: Go for tender cuts like tenderloin or sirloin. Ask your butcher for the freshest piece available.
2. Chill Everything: Keep your beef very cold before preparing it. This makes it easier to slice thinly and keeps bacteria at bay.
3. Sterilize Your Tools: Wash knives and cutting boards thoroughly before use.
4. Prepare Just Before Serving: Don’t prep your dish hours in advance. Freshness is crucial for both flavor and safety.
5. Add Seasonings: Classic steak tartare includes mustard, capers, onions, Worcestershire sauce, salt, pepper, and sometimes herbs like parsley. For carpaccio, stick to olive oil, lemon juice, salt, and pepper.

Raw Beef vs. Cooked Beef: What’s the Difference?

The main differences between raw and cooked beef come down to flavor, texture, and nutrition:

• Flavor: Raw beef offers a clean, subtle taste that’s easily influenced by seasoning. Cooking brings out deeper, richer flavors through caramelization and browning.
• Texture: Raw beef is soft and delicate; cooked beef becomes firmer and chewier depending on how it’s prepared.
• Nutrients: Some vitamins (like B vitamins) are more abundant in raw beef but cooking also kills bacteria that could be harmful.

Frequently Asked Questions About Raw Beef

What is another name for raw beef?

The most common names are “steak tartare” (chopped or ground) and “carpaccio” (thinly sliced). In Korea it’s called “yukhoe,” and in Thailand “koi soi.”

Is eating raw beef safe?

If you use fresh, high-quality meat from a trusted source and follow strict hygiene practices, eating raw beef can be safe. However, there’s always some risk of foodborne illness.

What cut of beef is best for eating raw?

Tenderloin and sirloin are popular choices because they’re lean and tender. Always ask your butcher for the freshest option available.

Can I use supermarket ground beef for steak tartare?

No. Pre-ground supermarket beef carries a higher risk of contamination. It’s best to buy a whole piece of meat and grind or chop it yourself just before serving.

How do I know if my beef is fresh enough to eat raw?

Your beef should look bright red (not brown), smell clean (not sour), and feel firm to the touch. If in doubt, don’t eat it raw!

The Bottom Line: Should You Try Raw Beef?

If you’re open to new culinary experiences and take the right safety precautions, trying raw beef can be deliciously rewarding. Whether you opt for French steak tartare or Italian carpaccio at a restaurant—or even make your own at home—raw beef dishes offer unique flavors and textures that cooked meat can’t match.

If you’re unsure about preparing it yourself, start by ordering from a reputable restaurant where chefs know how to handle raw meat safely. Enjoy exploring the fascinating world of raw beef!

Final Tips for Enjoying Raw Beef

• Always use the freshest meat possible.
• Keep everything cold until serving time.
• Avoid cross-contamination by cleaning all tools thoroughly.
• If you have health concerns or compromised immunity, skip raw meats for safety.

The next time you see steak tartare or carpaccio on a menu—or want to try making them at home—you’ll know exactly what you’re getting into. Bon appétit!