Delicious Sides: What to Eat with Fried Fish!

Uncover the Perfect Companions for Your Fried Fish Feast!

There’s nothing quite like a plate of perfectly fried fish – golden, crispy, and oh-so-flavorful. But what truly elevates this beloved dish from good to unforgettable are the sides that join it on the plate. The right accompaniments can complement the fish, add exciting textures, and balance the richness, turning a simple meal into a delightful culinary experience.

So, if you’ve ever wondered, “what do you eat with fried fish?” you’re in the right place! We’re diving into a world of delicious possibilities, covering everything from timeless classics to fresh, vibrant options, ensuring every bite is a winner.

Classic Comfort Food Sides That Never Disappoint

Some pairings are classics for a reason – they just work! These sides bring a comforting, familiar touch that perfectly complements the crispy goodness of fried fish.

• Golden French Fries: The ultimate crispy partner! Hot, salty fries provide a fantastic textural contrast to the flaky fish.
• Savory Hushpuppies: A Southern staple, these delightful cornmeal fritters are slightly sweet and wonderfully savory, a must-have with any fried seafood.
• Creamy Coleslaw: The tangy, crunchy, and often creamy nature of coleslaw offers a refreshing counterpoint to rich fried fish, cutting through the richness beautifully.
• Macaroni and Cheese: For a heartier, incredibly comforting meal, a gooey, cheesy mac and cheese is a fantastic choice, especially with milder fish.
• Crispy Onion Rings: Another fried favorite, onion rings offer a different kind of crunch and a sweet oniony flavor that pairs surprisingly well.

Fresh & Healthy Choices to Brighten Your Plate

Looking for something a little lighter or to add some vibrant freshness? These options are perfect for balancing out the richness of fried fish.

• Vibrant Green Salad: A simple mixed green salad with a light vinaigrette is always a good idea. It adds freshness, crunch, and a healthy touch.
• Roasted or Steamed Vegetables: Asparagus, broccoli, green beans, or zucchini, lightly seasoned and roasted or steamed, provide essential nutrients and a lovely earthy flavor.
• Sweet Corn on the Cob: Especially in summer, juicy corn on the cob offers a burst of natural sweetness and a satisfying texture.
• Grilled or Sautéed Veggies: Bell peppers, onions, or cherry tomatoes, lightly cooked, can add color and a tender-crisp element.

Heartier Grains & Starches for a More Filling Meal

If you’re craving something more substantial, these carb-rich sides are excellent choices to make your fried fish meal truly filling.

• Flavorful Rice Pilaf or Dirty Rice: Rice can soak up any delicious juices and provides a neutral base that complements most fish types.
• Tangy Potato Salad: Creamy potato salad, often with a hint of mustard or vinegar, offers a wonderful blend of textures and flavors.
• Baked Potatoes or Sweet Potatoes: Simple, comforting, and versatile, these can be loaded with your favorite toppings.

Essential Sauces & Dips: The Secret Weapons

Don’t underestimate the power of a good sauce! They can add moisture, zest, and a burst of flavor that truly completes the dish.

• Classic Tartar Sauce: The quintessential fried fish condiment! Its creamy, tangy, and briny notes are a match made in heaven.
• Zesty Cocktail Sauce: If you love a bit of a kick, cocktail sauce with its horseradish and tomato base provides a vibrant, spicy contrast.
• Spicy Remoulade: A Cajun classic, remoulade offers a creamy, spicy, and tangy profile, often with a hint of paprika or Creole seasoning.
• Fresh Lemon Wedges: A simple squeeze of fresh lemon is crucial! The acidity brightens the fish and cuts through any oiliness.
• Your Favorite Hot Sauce: For those who love heat, a dash of hot sauce can add an exciting fiery element.

Perfect Beverage Pairings to Sip Alongside

A great drink can truly enhance the dining experience.

• Light Beers: Crisp lagers, pilsners, or even an American Pale Ale can beautifully complement fried fish without overpowering it.
• Crisp White Wines: Think Sauvignon Blanc, Pinot Grigio, or a dry Riesling. Their acidity and light fruit notes cut through the richness.
• Refreshing Lemonade or Iced Tea: For non-alcoholic options, these provide a sweet and tangy refreshment that pairs wonderfully.

Tips for Crafting the Ultimate Fried Fish Meal

To ensure your meal is a resounding success, keep these pointers in mind:

1. Balance Flavors and Textures: Aim for a mix! If your fish is rich and crispy, pair it with something fresh and tangy (like coleslaw or a salad) and perhaps something soft (like hushpuppies).
2. Consider the Fish Type: Delicate white fish (like cod or tilapia) might pair well with lighter sides, while heartier fish (like catfish) can stand up to richer accompaniments.
3. Don’t Forget the Acid: Lemon is your best friend! A squeeze of citrus brightens everything up and helps balance the richness of fried food.
4. Think About the Occasion: Are you having a casual backyard cookout or a slightly more refined dinner? Let the occasion guide your side choices.
5. Personalize It: Ultimately, the best pairing is what YOU enjoy most! Don’t be afraid to experiment and find your own favorites.

Frequently Asked Questions About Fried Fish Pairings

Q: What is the absolute best sauce for fried fish?

A: While personal preference plays a huge role, tartar sauce is almost universally considered the classic and “best” choice due to its complementary creamy, tangy, and briny flavor profile.

Q: Can I serve pasta with fried fish?

A: Absolutely! While a heavy pasta might be too much, a light pasta salad with fresh herbs and a vinaigrette dressing can be a delicious and unexpected pairing.

Q: What about dessert after fried fish?

A: After a satisfying fried fish meal, something light and refreshing is usually best. Think fruit tarts, lemon sorbet, key lime pie, or fresh berries with whipped cream.

Enjoy Your Fried Fish Feast!

From the satisfying crunch of fries to the refreshing tang of coleslaw, the options for what to eat with fried fish are abundant and exciting. By thoughtfully choosing your sides, sauces, and drinks, you can transform a simple meal into a memorable culinary adventure. So go ahead, get creative, and savor every delicious bite!