Your Guide: What Goes with Corned Beef Brisket?

There’s something truly special about a perfectly cooked corned beef brisket. Its savory, tender goodness is a meal in itself, but the right companions can transform it into an unforgettable feast. If you’ve ever wondered, “What goes with corned beef brisket?” you’re in the right place! We’re here to help you craft a delightful spread that perfectly complements this beloved dish, balancing its rich flavors and creating a harmonious dining experience.

The Classic Crew: Veggies That Shine

When it comes to corned beef, some vegetables are simply non-negotiable classics. They’ve earned their spot at the table for a reason, offering flavors and textures that perfectly balance the brisket.

• Cabbage: The Quintessential Partner
  Whether you prefer it steamed until tender, roasted to achieve a slight caramelization, or quickly sautéed with a touch of butter, cabbage is the ultimate sidekick. Its mild, slightly peppery flavor and hearty texture are a dream with rich corned beef, helping to cut through its richness.
• Carrots: A Touch of Sweetness
  Sweet, earthy carrots are a natural fit. Boil them alongside your brisket to soak up some of those savory juices, or roast them with a drizzle of honey for a beautiful glaze. Their natural sweetness provides a lovely contrast to the savory meat.
• Potatoes: The Ultimate Comfort Staple
  Potatoes, in almost any form, are a must-have. Boiled potatoes are traditional, absorbing all the delicious flavors from the cooking liquid. Creamy mashed potatoes offer a smooth counterpoint, while crispy roasted potatoes add a satisfying crunch. Don’t forget scalloped potatoes for a rich, cheesy option!
• Onions: Flavorful Foundation
  Often cooked directly with the brisket, onions become wonderfully tender and sweet. Roasted pearl onions or caramelized onions offer a deeper, more concentrated flavor that enhances the entire meal.

Beyond the Basics: Exciting Vegetable Options

While the classics are always welcome, there’s a whole world of other vegetables that can beautifully accompany your corned beef brisket. Don’t be afraid to experiment!

• Green Beans: Simple & Fresh
  Steamed or sautéed green beans offer a crisp, fresh element. Toss them with a little garlic and butter, or try them almondine for an elegant touch.
• Brussels Sprouts: Roasty Goodness
  Roasted Brussels sprouts, especially when crisped up with a bit of bacon or a balsamic glaze, provide a delightful bitterness and texture that stands up well to the richness of the brisket.
• Asparagus: Elegant & Earthy
  Lightly steamed or roasted asparagus spears add a touch of sophistication and a fresh, green flavor that complements the meat without overpowering it.
• Creamed Spinach: Decadent & Rich
  If you’re looking to lean into comfort and richness, a creamy, garlicky creamed spinach is a luxurious pairing that adds a different dimension of flavor and texture.
• Cauliflower: Versatile Veggie
  Roasted cauliflower, perhaps with a touch of Parmesan, offers a nutty, savory side. You could also mash it as a lighter alternative to mashed potatoes.

The Bread Basket: Soaking Up the Goodness

You’ll definitely want something to mop up all those delicious juices! A good bread is essential.

• Irish Soda Bread: The Traditional Choice
  This slightly dense, subtly sweet bread is a traditional pairing and perfect for soaking up every last drop of flavor from your plate.
• Rye Bread: Tangy Counterpart
  The distinctive tangy flavor of rye bread offers a wonderful contrast to the savory brisket, especially when served with a good mustard.
• Dinner Rolls: Simple & Satisfying
  Sometimes, a classic, soft dinner roll is all you need to complete the meal.

Sauces & Spreads: Flavor Boosters

A little something extra can really elevate your corned beef experience.

• Mustard: Sharp & Zesty
  Dijon mustard or a hearty whole-grain mustard provides a sharp, tangy kick that beautifully cuts through the richness of the brisket.
• Horseradish: Fiery & Fresh
  Whether it’s creamy horseradish sauce or freshly grated horseradish, its pungent heat is a fantastic complement to corned beef.

Sweet Endings: Dessert Delights

After such a satisfying meal, a delightful dessert is the perfect way to finish.

• Apple Pie: Comforting Classic
  A warm slice of apple pie, perhaps with a scoop of vanilla ice cream, offers a comforting and familiar sweet ending.
• Chocolate Cake: Decadent Indulgence
  For those who prefer a richer dessert, a decadent chocolate cake provides a luxurious conclusion to the meal.
• Cheesecake: Creamy & Smooth
  A creamy cheesecake offers a smooth, tangy, and sweet finish that can cleanse the palate beautifully.
• Brownies: Simple & Sweet
  Easy to make and always a crowd-pleaser, rich brownies are a satisfying sweet treat.

Cheers to That! Drink Pairings

The right beverage can truly enhance the flavors of your corned beef.

• Beer: The Perfect Brew
  Stouts and lagers are classic choices, their malty notes and crispness complementing the savory meat. A good pale ale can also offer a refreshing contrast.
• Red Wine: Sophisticated Sips
  A medium-bodied red wine, such as a Cabernet Sauvignon or Merlot, can stand up to the richness of corned beef without overpowering it.

Frequently Asked Questions About Corned Beef Brisket

Here are some common questions to help you make the most of your corned beef brisket meal:

Q: Is corned beef brisket a healthy meal option?
A: Corned beef brisket is generally nutritious, offering protein and iron. However, it can be high in sodium and fat due to the brining process and cuts of meat. Enjoy it in moderation as part of a balanced diet.

Q: Can I freeze leftover corned beef brisket?
A: Yes, absolutely! Cooked corned beef brisket freezes very well. Store it in an airtight container or freezer bag for up to 2-3 months. Thaw in the refrigerator before reheating.

Q: What are some creative ways to use leftover corned beef?
A: Leftover corned beef is incredibly versatile! You can slice it thin for delicious sandwiches, cube it for a classic corned beef hash, or shred it for hearty Reuben sandwiches. It’s also great in stews or even tucked into breakfast burritos.

Q: What’s the best way to cook corned beef brisket?
A: There are several popular methods, but boiling or slow cooking are common. For boiling, simmer it gently with the spice packet and vegetables like cabbage, carrots, and potatoes until tender. Slow cooking in a crockpot or oven also yields wonderfully tender results.

Enjoy Your Feast!

Preparing corned beef brisket is a wonderful culinary tradition, and choosing the perfect sides elevates the entire experience. Whether you stick to the time-honored classics or venture into new pairings, remember that the best meal is one shared with good company. So go ahead, choose your favorites, and enjoy a delicious and memorable feast!