There’s something undeniably comforting about a pot pie, especially when it’s made with leftover turkey and cooked to perfection in a cast iron skillet. This dish combines the warmth of a home-cooked meal with the convenience of using leftovers, making it an ideal choice for a cozy family dinner. In this article, we’ll explore the ins and outs of making a delectable cast iron turkey pot pie, from preparing the filling to achieving that perfect golden crust.
Contents
The Joy of Cooking in Cast Iron
Cooking in a cast iron skillet not only adds a rustic charm to your meals but also enhances the flavors through even heat distribution. This versatile kitchen tool is perfect for creating a crispy crust on your pot pie while keeping the interior moist and flavorful. Whether you’re a seasoned chef or a home cook, mastering the use of cast iron can elevate your culinary creations.
Ingredients for Success
To create a mouthwatering turkey pot pie, gather the following ingredients:
- 2 cups of cooked turkey, shredded or diced
- 1 cup of mixed vegetables (peas, carrots, and corn work well)
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 2 cups of chicken or turkey broth
- 1/2 cup of milk or cream
- Salt and pepper to taste
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- 1 pre-made pie crust or homemade pastry dough
- 1 egg, beaten (for egg wash)
Step-by-Step Preparation
1. Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven heats up, melt the butter in your cast iron skillet over medium heat. Add the flour and stir continuously to form a roux, cooking for about two minutes until it turns a light golden brown.
2. Create the Filling
Gradually add the broth to the roux, stirring constantly to avoid lumps. Once smooth, pour in the milk or cream and continue stirring until the mixture thickens. Add the cooked turkey and mixed vegetables to the skillet. Season with salt, pepper, thyme, and rosemary, stirring everything together until well combined.
3. Assemble the Pot Pie
Roll out your pie crust or pastry dough to fit over the skillet. Carefully place it over the filling, tucking in the edges to seal. Cut a few slits in the crust to allow steam to escape during baking. Brush the top with beaten egg for a golden finish.
4. Bake to Perfection
Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the crust is golden brown and flaky. Once done, remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions
This cast iron turkey pot pie is best enjoyed warm, straight from the skillet. Pair it with a simple green salad or roasted vegetables for a complete meal. The combination of tender turkey, savory vegetables, and buttery crust is sure to satisfy any comfort food craving.
FAQs About Cast Iron Turkey Pot Pie
Can I use other meats?
Absolutely! This recipe is versatile and can be adapted with chicken, beef, or even vegetarian substitutes like mushrooms or tofu.
How do I store leftovers?
If you have any leftovers, cover the skillet with foil or transfer portions to an airtight container. Store in the refrigerator for up to three days. Reheat in the oven for best results.
Can I freeze the pot pie?
Yes, you can freeze it before baking. Wrap tightly in plastic wrap and foil, then store in the freezer for up to three months. Thaw in the refrigerator overnight before baking as directed.
Final Thoughts
A cast iron turkey pot pie is more than just a meal; it’s an experience that brings warmth and satisfaction to your table. With its rich flavors and comforting textures, it’s bound to become a family favorite. So grab your skillet and give this delightful dish a try!