Pickled turkey gizzards might sound a bit unusual, but trust me, they’re a tasty and surprisingly easy snack to make. This recipe breaks down the process step-by-step, so you can enjoy a flavorful treat that’s perfect for parties, game days, or just a unique snack.
What are Turkey Gizzards Anyway?
Before we dive into pickling, let’s talk about gizzards. They’re a part of the turkey’s digestive system, specifically a muscular pouch that helps grind food. They might not be the most glamorous cut of meat, but they’re packed with flavor and have a pleasantly chewy texture when cooked right.
Why Pickle Them?
Pickling is a great way to preserve food and add a tangy, savory flavor. Pickling turkey gizzards transforms them into a delightful appetizer or snack. The acidity of the vinegar tenderizes the gizzards and infuses them with the flavors of the spices.
What You’ll Need
Here’s a list of ingredients you’ll need to make these pickled delights:
* 1 pound turkey gizzards
* 6 cups water
* 1 teaspoon salt
* 1 medium onion, sliced
* 1 cup white vinegar
* 1/2 cup water
* 1/4 cup sugar
* 1 tablespoon pickling spice
Let’s Get Pickling: Step-by-Step
1. **Clean and Boil:** Start by thoroughly cleaning the turkey gizzards. Remove any membranes or tough bits. Place them in a pot with 6 cups of water and 1 teaspoon of salt. Bring to a boil, then reduce the heat and simmer for about 2 hours, or until the gizzards are tender. You should be able to easily pierce them with a fork.
2. **Cool and Slice:** Once the gizzards are cooked, drain the water and let them cool completely. This step is important because warm gizzards will not absorb the pickling liquid properly. Once cooled, slice the gizzards into bite-sized pieces.
3. **Prep the Pickling Liquid:** In a separate saucepan, combine 1 cup of white vinegar, 1/2 cup of water, 1/4 cup of sugar, sliced onion, and 1 tablespoon of pickling spice. Bring this mixture to a boil, stirring until the sugar dissolves. Then, reduce the heat and simmer for about 10 minutes to allow the flavors to meld.
4. **Combine and Jar:** Place the sliced gizzards in a clean glass jar. Pour the hot pickling liquid over the gizzards, making sure they are completely submerged. If needed, add a little more vinegar to cover them.
5. **Refrigerate and Wait:** Seal the jar tightly and refrigerate for at least 3 days before eating. This allows the gizzards to fully absorb the pickling flavors. The longer they sit, the more flavorful they become!
Tips for Pickling Success
* **Don’t overcook the gizzards:** Overcooked gizzards can become tough and rubbery. Cook them until they are just tender.
* **Use fresh pickling spices:** Fresh spices will give the best flavor to your pickled gizzards.
* **Patience is key:** The pickling process takes time, so be patient and let the gizzards marinate for at least 3 days.
* **Experiment with flavors:** Feel free to adjust the spices to your liking. Add a pinch of red pepper flakes for a little heat, or a bay leaf for extra flavor.
Serving Suggestions
Pickled turkey gizzards can be enjoyed straight from the jar as a snack. They also make a great addition to charcuterie boards or appetizer platters. Some people even like to add them to salads or sandwiches for a tangy kick.
How Long Do They Last?
Pickled turkey gizzards will keep in the refrigerator for up to 2 weeks, as long as they are stored in an airtight container and submerged in the pickling liquid.
FAQ Section
* Can I use apple cider vinegar instead of white vinegar?
Yes, you can substitute apple cider vinegar for white vinegar. It will give the gizzards a slightly different flavor profile, but it can be a delicious alternative.
* Can I add other vegetables to the pickling jar?
Absolutely! Feel free to add other vegetables like sliced carrots, celery, or jalapenos to the pickling jar.
* Do I have to use sugar in the pickling liquid?
The sugar helps to balance the acidity of the vinegar and adds a touch of sweetness. However, you can reduce the amount of sugar or use a sugar substitute if you prefer.
* Can I use a different kind of pickling spice?
Yes, you can use your favorite pickling spice blend. Just make sure it contains a good mix of flavors like mustard seeds, coriander seeds, and peppercorns.
Enjoy your homemade pickled turkey gizzards! They’re a unique and flavorful snack that’s sure to impress.