Cooking pork tenderloin on a Blackstone griddle can be a delightful experience, offering a juicy and flavorful result that is sure to impress. In this guide, we will explore everything you need to know about preparing and cooking pork tenderloin on a Blackstone, from selecting the right cut to achieving the perfect doneness.
Contents
Selecting the Right Pork Tenderloin
Pork tenderloin is a lean and tender cut of meat that is ideal for quick cooking. When selecting your tenderloin, look for a piece that is pinkish-red in color with some marbling of fat. This ensures that the meat will remain juicy and flavorful during cooking.
Preparing the Pork Tenderloin
Before cooking, it is essential to prepare the pork tenderloin properly. Start by trimming any excess fat or silver skin from the meat. This will help prevent the tenderloin from curling up while cooking and ensure even heat distribution.
Marinating for Extra Flavor
While pork tenderloin is naturally flavorful, marinating it can enhance its taste even further. Consider using a mixture of olive oil, garlic, herbs, and spices. Allow the tenderloin to marinate for at least 30 minutes, or up to 24 hours for a more intense flavor.
Setting Up Your Blackstone Griddle
The key to a perfectly cooked pork tenderloin is ensuring your Blackstone griddle is at the right temperature. Preheat your griddle to medium-high heat, around 375°F to 400°F. This temperature allows for a good sear without overcooking the meat.
Cooking the Pork Tenderloin
Once your griddle is preheated, it’s time to cook the tenderloin. Place the meat on the griddle and let it sear for about 3-4 minutes on each side. The goal is to achieve a nice brown crust that locks in the juices.
Checking for Doneness
The internal temperature of pork tenderloin should reach 145°F for safe consumption. Use a meat thermometer to check the temperature at the thickest part of the tenderloin. Once it reaches this temperature, remove it from the griddle and let it rest for about 5 minutes before slicing.
Serving Suggestions
Pork tenderloin pairs well with a variety of side dishes. Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad. The mild flavor of the pork allows it to complement many different cuisines and flavors.
Common Mistakes to Avoid
- Overcooking: Keep an eye on the internal temperature to avoid drying out the meat.
- Skipping Rest Time: Allowing the meat to rest helps redistribute juices, ensuring each bite is moist.
- Not Preheating: A cold griddle can lead to uneven cooking and lack of a proper sear.
FAQs
- How long should I cook pork tenderloin per pound?
Cook approximately 15-20 minutes per pound, but always rely on temperature rather than time alone. - Can I use other marinades?
Absolutely! Experiment with different flavors like teriyaki or balsamic glaze for variety. - What if I don’t have a meat thermometer?
Consider cutting into the thickest part; it should be slightly pink and juicy.
With this comprehensive guide, you should feel confident in your ability to cook a delicious pork tenderloin on a Blackstone griddle. Enjoy experimenting with different marinades and sides to create a meal that suits your taste perfectly!