Beans with smoked turkey are a hearty, flavorful, and easy-to-make dish! Perfect for potlucks or a cozy weeknight meal, this recipe combines simple ingredients for maximum taste. Learn how to make it now!
Hey there, food lovers! Ever crave a dish that’s both comforting and packed with flavor? Well, get ready to fall in love with beans with smoked turkey! This recipe is incredibly easy to whip up, satisfying, and perfect for any occasion. Whether you’re feeding a crowd at a potluck or just want a cozy meal on a chilly evening, these beans are sure to hit the spot.
So, grab your apron, and let’s dive into the delicious world of beans and smoked turkey!
This recipe is all about simplicity and letting the flavors shine. Here’s what you’ll need:
* **Dried Beans:** Pinto beans are a classic choice, but you can also use Great Northern or kidney beans.
* **Smoked Turkey:** This adds a smoky, savory depth to the beans that’s simply irresistible.
* **Onion and Garlic:** These aromatic staples form the base of our flavor profile.
* **Chicken Broth:** Adds richness and moisture to the beans.
* **Tomato Sauce:** Provides a touch of acidity and sweetness.
* **Spices:** Cumin, chili powder, and smoked paprika create a warm, smoky spice blend.
* **Olive Oil:** For sautéing the veggies.
* **Salt and Pepper:** To taste, of course!
**Ingredient quantities**
* 1 pound dried pinto beans
* 1 tablespoon olive oil
* 1 cup chopped onion
* 2 cloves garlic, minced
* 8 ounces smoked turkey, diced
* 6 cups chicken broth
* 1 (8 ounce) can tomato sauce
* 1 teaspoon cumin
* 1 teaspoon chili powder
* ½ teaspoon smoked paprika
* Salt and pepper to taste
Making these beans is a breeze! Here’s a step-by-step guide:
1. **Rinse the Beans:** Place the beans in a colander and rinse them thoroughly under cold water. This helps remove any debris.
2. **Soak the Beans (Optional):** For faster cooking, soak the beans in water for at least 4 hours, or preferably overnight. This step reduces cooking time and makes the beans more tender. If you’re short on time, you can skip soaking, but the beans will need to cook longer.
3. **Sauté the Aromatics:** In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. **Add the Turkey and Spices:** Add the diced smoked turkey to the pot and cook for a few minutes, allowing it to brown slightly. Stir in the cumin, chili powder, and smoked paprika, cooking for another minute to release their aromas.
5. **Combine Everything:** Add the rinsed (and soaked, if you chose to soak) beans, chicken broth, and tomato sauce to the pot. Stir well to combine.
6. **Simmer:** Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 1 1/2 to 2 hours, or until the beans are tender. Stir occasionally to prevent sticking. If you skipped soaking, you might need to simmer for longer, checking for tenderness.
7. **Season and Serve:** Once the beans are tender, season with salt and pepper to taste. Let the beans sit for a few minutes to allow the flavors to meld together. Serve hot and enjoy!
Want to take your beans to the next level? Here are a few ideas:
* **Add Some Heat:** Throw in a diced jalapeño or a pinch of red pepper flakes for a spicy kick.
* **Mix Up the Beans:** Experiment with different types of beans, like black beans or cannellini beans.
* **Top It Off:** Garnish with chopped cilantro, sour cream, or shredded cheese for extra flavor and texture.
* **Can I use canned beans?** Yes, you can! If you’re using canned beans, reduce the cooking time significantly. Just sauté the aromatics and turkey, then add the canned beans (drained and rinsed), chicken broth, tomato sauce, and spices. Simmer for about 30 minutes to allow the flavors to meld.
* **Can I make this in a slow cooker?** Absolutely! Sauté the aromatics and turkey as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours, until the beans are tender.
* **Can I freeze this?** Yes, these beans freeze beautifully! Let them cool completely, then transfer them to freezer-safe containers or bags. They can be stored in the freezer for up to 3 months.
Beans with smoked turkey are a delicious and versatile dish that’s perfect for any occasion. With this easy recipe and helpful tips, you’ll be enjoying a hearty and flavorful meal in no time. So, get cooking and savor every bite!