Air fryer turkey necks? Yes, please! If you’re looking for a tasty, easy way to cook turkey necks, your air fryer is the answer. Get ready for a crispy, flavorful dish that’s perfect as a snack or part of a larger meal.
Let’s dive into how to make the best air fryer turkey necks.
## Why Air Fry Turkey Necks?
* **Crispy Goodness:** The air fryer makes the skin super crispy without a ton of oil.
* **Quick & Easy:** Forget hours in the oven. Air frying cooks them much faster.
* **Simple Cleanup:** Less mess compared to frying or baking.
* **Flavorful:** The air fryer helps concentrate the flavors, making them extra delicious.
## What You’ll Need
* Turkey Necks: Fresh or thawed.
* Oil: Olive oil, vegetable oil, or your favorite cooking oil.
* Seasonings: This is where you get creative! (See suggestions below).
## Simple Steps for Air Fryer Turkey Necks
1. **Prep the Turkey Necks:** Rinse the turkey necks under cold water and pat them dry with paper towels. This helps them get extra crispy.
2. **Season Them Up:** In a bowl, toss the turkey necks with oil and your chosen seasonings. Make sure they’re evenly coated.
3. **Air Fry Time:** Place the seasoned turkey necks in the air fryer basket in a single layer. Don’t overcrowd! You might need to cook in batches.
4. **Cook:** Air fry at 380°F (190°C) for about 20-25 minutes, flipping halfway through. Cooking time may vary depending on your air fryer and the size of the necks.
5. **Check for Doneness:** Turkey necks are done when they reach an internal temperature of 165°F (74°C). The juices should run clear when pierced with a fork.
6. **Serve & Enjoy:** Let them cool slightly before serving. They’re great on their own or with your favorite sides!
## Flavor Booster: Seasoning Ideas
* **Classic:** Salt, pepper, garlic powder, onion powder, paprika.
* **Spicy:** Cayenne pepper, chili powder, smoked paprika.
* **Herby:** Italian seasoning, dried thyme, rosemary.
* **Sweet & Savory:** Brown sugar, garlic powder, soy sauce.
## Tips for the Best Turkey Necks
* **Don’t Overcrowd:** Cook in batches to ensure even cooking and maximum crispiness.
* **Preheat Your Air Fryer:** This helps the turkey necks cook more evenly.
* **Flip ‘Em:** Flipping halfway through ensures both sides get nice and crispy.
* **Check the Temperature:** Use a meat thermometer to make sure they’re cooked through.
* **Adjust Cooking Time:** Air fryers vary, so adjust the cooking time as needed.
## Serving Suggestions
Turkey necks are surprisingly versatile! Here are a few ideas:
* **Snack Attack:** Enjoy them as a savory snack.
* **Soup Starter:** Use them to make a flavorful broth for soups and stews.
* **Side Dish:** Serve them alongside your favorite Southern comfort food.
* **Gravy Base:** Add them to your gravy for extra richness.
## Storing Leftovers
Got leftovers? Store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer for a few minutes to crisp them up again.
## FAQs About Air Fryer Turkey Necks
**Q: Can I use frozen turkey necks?**
A: Yes, but make sure to thaw them completely before cooking.
**Q: Do I need to add water to the air fryer?**
A: No, you don’t need to add water.
**Q: Can I use a different oil?**
A: Absolutely! Use your favorite cooking oil.
**Q: How do I know when they’re done?**
A: Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).
**Q: Can I make these ahead of time?**
A: Yes, you can cook them ahead of time and reheat them when ready to serve. They’re best when freshly made, but they still taste great reheated.
**Q: What if my air fryer is different?**
A: Air fryers can vary, so keep an eye on the turkey necks and adjust the cooking time as needed.
## Crispy Air Fryer Turkey Necks Recipe
**Ingredients:**
* 1 pound turkey necks
* 1 tablespoon oil (olive, vegetable, etc.)
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon garlic powder
* 1/4 teaspoon paprika
**Instructions:**
1. Rinse turkey necks and pat dry.
2. In a bowl, toss turkey necks with oil, salt, pepper, garlic powder, and paprika.
3. Preheat air fryer to 380°F (190°C).
4. Place turkey necks in the air fryer basket in a single layer.
5. Air fry for 20-25 minutes, flipping halfway through.
6. Check for doneness (165°F/74°C internal temperature).
7. Let cool slightly and enjoy!
Enjoy your delicious and crispy air fryer turkey necks!