Turkey oysters? Sounds a bit strange, right? But don’t worry, we’re not talking about seafood here! Turkey oysters are actually two small, round pieces of dark meat found on a turkey. They’re considered a delicacy by many, and if you’ve never tried them, you’re in for a treat. Let’s dive into everything you need to know about these flavorful morsels.
What Exactly Are Turkey Oysters?
These little gems are located on the back of the turkey, nestled in the hip area. Each turkey has two oysters, one on each side. They’re small, about the size of a quarter, and have a slightly oval or round shape. Because of their shape and location, people started calling them “oysters.”
Why Are They Called Oysters?
The name “oysters” likely came about because of their shape, size, and the fact that they are considered a hidden treasure, much like oysters in the sea. It’s also possible the texture and flavor profile contributed to the name association. They aren’t briny like seafood oysters, but they are uniquely delicious.
What Do Turkey Oysters Taste Like?
Turkey oysters have a rich, savory flavor that’s often described as being more intense than other parts of the turkey. They’re tender and juicy, with a slightly gamey taste. Many people find them to be the most flavorful part of the bird.
Where to Find Them
Locating the turkey oysters can be a bit tricky if you don’t know where to look. They are situated in the hollow on either side of the backbone, near the thigh. After roasting or cooking your turkey, carefully carve around this area. You’ll find two small, oval-shaped pieces of dark meat nestled there.
How to Cook Turkey Oysters
The good news is that they’re already cooked when your turkey is done! You can simply pluck them out and enjoy them as a tasty snack. If you prefer, you can also remove them before cooking the turkey.
* **Pan-Seared:** Sear them in a hot pan with a little butter or oil for a few minutes on each side. This will give them a nice crispy exterior while keeping the inside tender.
* **Grilled:** Grill them alongside your turkey or other meats for a smoky flavor.
* **Added to Gravy:** Chop them up and add them to your gravy for an extra boost of flavor.
* **In Stuffing:** Incorporate them into your stuffing recipe for added richness and depth.
Why You Should Try Them
If you’re a fan of dark meat, you’ll definitely appreciate turkey oysters. They offer a unique flavor and texture experience that you won’t find in other parts of the bird. Plus, they’re a fun little delicacy to discover and share with friends and family.
Tips for Enjoying Turkey Oysters
* **Don’t Overcook:** Since they’re small, they can easily become dry if overcooked. Be sure to cook them just until they’re heated through.
* **Pair with Complementary Flavors:** They pair well with herbs like thyme and rosemary, as well as savory sauces and gravies.
* **Share the Experience:** If you’re serving a turkey to guests, be sure to point out the oysters and let them try them. It’s a great conversation starter!
Frequently Asked Questions (FAQ)
* **Are turkey oysters safe to eat?** Yes, they are perfectly safe to eat as long as the turkey is cooked to a safe internal temperature.
* **Are they high in cholesterol?** Like other dark meat, they contain cholesterol. Enjoy them in moderation as part of a balanced diet.
* **Can I buy them separately?** It’s rare to find them sold separately. They are typically enjoyed as part of a whole turkey.
* **Do all turkeys have them?** Yes, every turkey has two oysters.
Turkey oysters are a delightful, often overlooked part of the turkey. Next time you’re carving a turkey, be sure to hunt for these hidden treasures and give them a try. You might just find your new favorite part of the bird! They add a unique and flavorful element to your meal, making your turkey experience even more enjoyable.