Corned beef sandwiches are a classic, but what makes them even better? The side dishes! Let’s explore some delicious options to complete your meal, making it a truly satisfying experience.
Corned beef, typically brisket that’s been salt-cured and often spiced, boasts a rich, savory flavor. It’s commonly served on rye bread with mustard, creating a hearty and flavorful sandwich. But no great sandwich stands alone!
What should you serve alongside your corned beef creation? Here’s a rundown of fantastic side dish ideas:
## Classic & Comforting Sides
* **Coleslaw:** This creamy, crunchy salad is a perfect counterpoint to the richness of the corned beef. The cool, crisp texture is incredibly refreshing.
* **Potato Salad:** A classic for a reason! Whether you prefer a creamy or vinegary potato salad, it’s a satisfying and familiar pairing.
* **Pickles:** The tangy, sour bite of pickles cuts through the richness of the meat, cleansing your palate between bites. Dill pickles, bread and butter pickles, or even pickled onions work wonderfully.
* **Chips:** Simple, crunchy, and always a crowd-pleaser. Kettle chips offer a heartier crunch, while classic potato chips are light and salty.
## Veggie-Forward Options
* **Green Salad:** A simple green salad with a light vinaigrette provides a refreshing contrast to the heavy sandwich. Add some colorful veggies like tomatoes, cucumbers, and carrots for extra nutrients and flavor.
* **Roasted Vegetables:** Roasting brings out the natural sweetness of vegetables like carrots, potatoes, and Brussels sprouts. Toss them with herbs and spices for a flavorful and healthy side.
* **Steamed or Sautéed Greens:** Think spinach, kale, or Swiss chard. A quick sauté with garlic and olive oil makes a simple and nutritious side dish.
## Soup-er Sides
* **Potato Leek Soup:** The creamy, mild flavor of potato leek soup complements the savory corned beef without overpowering it.
* **Cabbage Soup:** This hearty and flavorful soup is a natural pairing with corned beef, as cabbage is often used in the corning process.
* **Broccoli Cheddar Soup:** A classic comfort food, broccoli cheddar soup adds a cheesy, creamy element to your meal.
## Beyond the Basics
* **Mac and Cheese:** Indulge in creamy, cheesy goodness! Mac and cheese is a comforting and satisfying side that pairs well with the savory corned beef.
* **Onion Rings:** Crispy, golden onion rings offer a satisfying crunch and a touch of sweetness that complements the salty corned beef.
* **Sweet Potato Fries:** For a sweeter twist on fries, try sweet potato fries. Their natural sweetness pairs surprisingly well with the savory meat.
## Drink Pairings
Don’t forget the drinks! Here are a few suggestions:
* **Beer:** A classic pairing! A lager or ale complements the savory flavors of the corned beef.
* **Iced Tea:** A refreshing and unsweetened iced tea is a great palate cleanser.
* **Lemonade:** The tartness of lemonade cuts through the richness of the sandwich.
## Tips for Choosing Your Sides
* **Consider the Season:** Opt for lighter, fresher sides in warmer months and heartier, warmer sides in cooler months.
* **Think About Texture:** Choose sides that offer a variety of textures, such as creamy, crunchy, and crisp, to keep your meal interesting.
* **Balance the Flavors:** Choose sides that complement the savory and salty flavors of the corned beef without overpowering them.
## Serving Suggestions
* **Presentation Matters:** Arrange your sandwich and sides attractively on a plate.
* **Offer Variety:** Provide a selection of sides to cater to different tastes.
* **Don’t Overdo It:** A couple of well-chosen sides are better than an overwhelming spread.
## FAQ
**Q: What’s the most popular side for a corned beef sandwich?**
A: Coleslaw and potato salad are consistently popular choices.
**Q: I’m looking for a healthy side dish. What do you recommend?**
A: A green salad or roasted vegetables are excellent healthy options.
**Q: Can I serve a hot side dish with a corned beef sandwich?**
A: Absolutely! Soup or mac and cheese are great warm choices.
**Q: What kind of mustard goes best on a corned beef sandwich?**
A: Spicy brown mustard or Dijon mustard are classic choices.
**Q: Can I make corned beef sandwiches ahead of time?**
A: It’s best to assemble the sandwiches just before serving to prevent the bread from getting soggy.
By carefully selecting your side dishes, you can elevate your corned beef sandwich from a simple meal to a culinary experience. So get creative, experiment with different flavors and textures, and enjoy!