Cooking shucked corn on the cob in the microwave is a game-changer. Forget boiling huge pots of water; this method is fast, simple, and keeps your corn tasting delicious. Let’s dive into the details!
Cooking corn on the cob in the microwave offers numerous benefits. It’s incredibly quick, often taking just a few minutes. This method also retains the corn’s natural sweetness and moisture, preventing it from becoming waterlogged, which can sometimes happen when boiling. Cleanup is a breeze since you only need a microwave-safe dish or plate.
Here’s what you’ll need:
* Fresh, shucked corn on the cob
* Microwave-safe plate or dish
* Water (optional)
Here’s a step-by-step guide on how to cook shucked corn on the cob in the microwave:
1. **Prep the Corn:** Start with shucked corn on the cob. Remove any remaining silk.
2. **Add Moisture (Optional):** Place the corn on a microwave-safe plate or dish. For extra moisture, you can add a tablespoon or two of water to the dish. This helps steam the corn. However, many find that the corn’s natural moisture is sufficient.
3. **Microwave:** Microwave the corn on high for 3-5 minutes, depending on the number of ears and the power of your microwave. A single ear might take 3 minutes, while two ears might need 4-5 minutes.
4. **Check for Doneness:** Carefully remove the plate from the microwave (it will be hot!). Use tongs or an oven mitt to handle the corn. The corn is ready when the kernels are tender and easily pierced with a fork.
5. **Cool Slightly:** Let the corn cool for a minute or two before handling.
6. **Add Seasoning:** Add butter, salt, pepper, or other seasonings.
Tips for Perfect Microwave Corn:
* **Freshness Matters:** The fresher the corn, the sweeter and more tender it will be.
* **Don’t Overcook:** Overcooking can make the corn tough. Start with the minimum cooking time and add more in 30-second intervals if needed.
* **Use a Microwave-Safe Dish:** Always use dishes that are specifically labeled as microwave-safe to avoid any accidents.
* **Rotate if Necessary:** If you’re cooking multiple ears, rotating them halfway through can help ensure even cooking.
* **Experiment with Flavors:** Get creative with your seasonings. Try chili powder, garlic powder, parmesan cheese, or even a squeeze of lime.
**Troubleshooting**
* **Corn is too dry:** Add a tablespoon or two of water to the dish before microwaving. You can also wrap the corn in a damp paper towel.
* **Corn is unevenly cooked:** Rotate the corn halfway through the cooking time. Make sure the ears aren’t overlapping in the dish.
* **Corn is too tough:** You likely overcooked it. Reduce the cooking time next time. Also, ensure your corn is fresh, as older corn can become tough more easily.
**Frequently Asked Questions**
* **Can I microwave corn in the husk?**
Yes, you can microwave corn in the husk. Cut off the stalk end and microwave for about 3-4 minutes. Let it cool slightly before removing the husk and silk.
* **Do I need to add water when microwaving shucked corn?**
Adding water is optional. It can help create a steaming effect, but the corn’s natural moisture is often enough.
* **How do I know when the corn is done?**
The kernels should be tender and easily pierced with a fork. Be careful when testing, as the corn will be hot.
* **Can I microwave frozen corn on the cob?**
Yes, but you’ll need to increase the cooking time. Microwave for about 5-7 minutes, checking for doneness.
* **Is it safe to microwave corn on the cob?**
Yes, it is perfectly safe as long as you use a microwave-safe dish and follow the instructions.
* **Can I cook multiple ears of corn at once?**
Yes, you can, but you’ll need to increase the cooking time. Add an extra minute or two for each additional ear. Also, make sure the ears are not overlapping in the dish.
* **How should I store leftover cooked corn?**
Store leftover cooked corn in an airtight container in the refrigerator for up to 3-4 days.
* **Can I reheat microwaved corn?**
Yes, you can reheat it in the microwave for a minute or two, or until heated through.
* **What are some good seasonings for microwaved corn?**
Butter, salt, and pepper are classic choices. Other options include chili powder, garlic powder, parmesan cheese, lime juice, or even a sprinkle of paprika.
* **Can I grill corn after microwaving it?**
Yes, microwaving corn before grilling can reduce the grilling time and ensure it’s cooked through. Just grill it for a few minutes to add some char and smoky flavor.
* **Why does microwaving corn work so well?**
Microwaving cooks the corn quickly and evenly, preserving its natural sweetness and moisture. It’s a convenient and efficient way to enjoy fresh corn on the cob.
Microwaving shucked corn on the cob is a convenient method for a quick and tasty side dish. With these simple steps and tips, you can enjoy perfect corn every time.