Costco’s frozen lobster claws are a delicious treat, but knowing how to cook them perfectly can seem daunting. Fear not! This guide breaks down the best methods for preparing these succulent claws, ensuring a delightful seafood experience every time.
**Why Costco Lobster Claws?**
Costco offers frozen lobster claws that are convenient and often more affordable than fresh lobster. Freezing preserves the lobster’s flavor and texture, making it a great option for a special occasion or a simple weeknight indulgence.
**Key Considerations Before You Start**
* **Thawing:** The most important step is thawing the lobster claws properly. Never use the microwave! The best method is to transfer the frozen claws to the refrigerator 24 hours before you plan to cook them. If you’re short on time, you can place them in a sealed bag in a bowl of cold water, changing the water every 30 minutes, for about 1-2 hours.
* **Doneness:** Lobster meat is cooked when it turns opaque and firm. Overcooking will result in rubbery, tough meat. An instant-read thermometer inserted into the thickest part of the claw should register 140°F (60°C).
**Cooking Methods: The Best Ways to Prepare Lobster Claws**
Here are several popular and effective methods for cooking your frozen lobster claws from Costco:
**1. Steaming:**
Steaming is a gentle method that helps retain the lobster’s moisture and delicate flavor.
* **Instructions:** Fill a large pot with about an inch of water. Add a steamer basket or insert. Bring the water to a boil. Place the thawed lobster claws in the steamer basket. Cover the pot and steam for 6-8 minutes, or until the lobster meat is opaque and heated through.
* **Pros:** Gentle cooking, retains moisture, enhances natural flavor.
* **Cons:** Requires a steamer basket.
**2. Boiling:**
Boiling is a straightforward method that’s quick and easy.
* **Instructions:** Fill a large pot with enough water to cover the lobster claws. Add salt (about 1 tablespoon per gallon of water). Bring the water to a rolling boil. Gently drop the thawed lobster claws into the boiling water. Cook for 5-7 minutes, or until the lobster meat is opaque and heated through.
* **Pros:** Simple, quick.
* **Cons:** Can dilute flavor slightly, easy to overcook.
**3. Baking:**
Baking infuses the lobster with flavor and provides even cooking.
* **Instructions:** Preheat your oven to 350°F (175°C). Place the thawed lobster claws in a baking dish. Drizzle with melted butter, lemon juice, and your favorite seasonings (garlic powder, paprika, herbs). Cover the dish with foil. Bake for 10-12 minutes, or until the lobster meat is opaque and heated through.
* **Pros:** Enhances flavor with added ingredients, even cooking.
* **Cons:** Takes slightly longer than other methods.
**4. Grilling:**
Grilling imparts a smoky flavor that complements the sweetness of the lobster.
* **Instructions:** Preheat your grill to medium heat. Brush the thawed lobster claws with olive oil or melted butter. Grill for 3-5 minutes per side, or until the lobster meat is opaque and slightly charred.
* **Pros:** Adds smoky flavor, quick cooking.
* **Cons:** Requires a grill, can be tricky to cook evenly.
**5. Sous Vide:**
Sous vide ensures precise and even cooking, resulting in perfectly tender lobster meat.
* **Instructions:** Preheat a water bath to 135°F (57°C). Place the thawed lobster claws in a vacuum-sealed bag with butter, herbs, and lemon. Cook for 30-45 minutes. Remove the lobster claws from the bag and sear in a hot pan with butter for a minute on each side to add color.
* **Pros:** Precise cooking, incredibly tender meat.
* **Cons:** Requires sous vide equipment.
**Serving Suggestions**
Once cooked, serve your lobster claws immediately. Here are some delicious ways to enjoy them:
* **With drawn butter:** A classic pairing that never disappoints.
* **In lobster rolls:** A New England favorite.
* **As part of a seafood platter:** Alongside shrimp, crab legs, and oysters.
* **Added to pasta dishes:** Creates a decadent and flavorful meal.
* **In salads:** Adds a touch of luxury to your greens.
**Tips for Cracking Lobster Claws**
* Use a lobster cracker or nutcracker to crack the shells.
* Be careful not to crush the meat inside.
* A small seafood fork or pick can help you extract the meat from the crevices.
**Frequently Asked Questions (FAQ)**
* **Can I cook lobster claws from frozen?** While it’s best to thaw them first for even cooking, you can cook them from frozen. Increase the cooking time by about 50%.
* **How do I know when the lobster is cooked?** The meat should be opaque and firm. Use an instant-read thermometer to ensure it reaches 140°F (60°C).
* **Can I reheat cooked lobster claws?** It’s best to eat them immediately, but you can reheat them gently by steaming or poaching them in butter. Be careful not to overcook them.
* **What seasonings go well with lobster?** Butter, lemon, garlic, paprika, Old Bay seasoning, and fresh herbs like parsley and thyme are all excellent choices.
* **How long can I store uncooked lobster claws in the freezer?** Lobster claws can be stored in the freezer for up to 6 months.
* **Is it safe to eat lobster?** Most people can safely enjoy lobster. However, people with shellfish allergies should avoid it.
**Conclusion**
Cooking frozen lobster claws from Costco is easier than you might think. By following these simple methods and tips, you can enjoy a delicious and impressive seafood meal at home. Experiment with different cooking techniques and seasonings to find your perfect lobster claw recipe!