These Red Lobster stuffed mushrooms are a delicious appetizer or side dish you can easily make at home. This copycat recipe will guide you through each step, ensuring you get perfect, flavorful results every time. Forget the restaurant – bring the taste of Red Lobster to your own kitchen!
What Makes These Stuffed Mushrooms So Good?
Red Lobster’s stuffed mushrooms are a fan favorite, and for good reason. They’re savory, cheesy, and packed with seafood flavor. This recipe captures that magic, combining simple ingredients to create a dish that’s impressive yet easy to make.
Ingredients You’ll Need
* 1 pound large mushroom caps
* 4 tablespoons butter, divided
* 1/4 cup chopped onion
* 1/4 cup chopped celery
* 1 clove garlic, minced
* 1/2 cup seafood stuffing mix
* 1/4 cup chopped cooked shrimp
* 1/4 cup chopped cooked crabmeat (imitation crab works great)
* 1/4 cup grated Parmesan cheese
* 2 tablespoons chopped fresh parsley
* Salt and pepper to taste
Step-by-Step Instructions
1. Prep the Mushrooms: Start by cleaning the mushroom caps with a damp paper towel. Gently remove the stems and set the caps aside.
2. Sauté the Vegetables: In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and celery and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Make the Filling: In a bowl, combine the sautéed vegetables, seafood stuffing mix, shrimp, crabmeat, Parmesan cheese, and parsley. Mix well. Season with salt and pepper to taste.
4. Stuff the Mushrooms: Preheat your oven to 375°F (190°C). Fill each mushroom cap generously with the seafood mixture.
5. Bake: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Melt the remaining 2 tablespoons of butter and drizzle over the mushrooms. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
6. Serve: Garnish with extra parsley if desired. Serve hot and enjoy!
Tips for Perfect Stuffed Mushrooms
* Choose the Right Mushrooms: Look for large mushroom caps that are firm and unblemished. Portobello or cremini mushrooms work well.
* Don’t Overcrowd the Pan: Make sure the mushrooms have enough space on the baking sheet. Overcrowding can cause them to steam instead of bake.
* Get Creative with the Filling: Feel free to add other seafood like scallops or lobster. You can also adjust the amount of cheese or herbs to your liking.
* Make Ahead: You can prepare the stuffed mushrooms ahead of time and store them in the refrigerator. Just add a few extra minutes to the baking time.
Variations
* Spicy: Add a pinch of red pepper flakes to the filling for a little heat.
* Cheesy: Mix in some shredded mozzarella or provolone cheese for an extra cheesy flavor.
* Vegetarian: Substitute the seafood with chopped walnuts or breadcrumbs for a vegetarian option.
Frequently Asked Questions (FAQ)
* Can I use dried herbs? Yes, you can use dried herbs if you don’t have fresh ones. Use about 1 teaspoon of dried parsley in place of 2 tablespoons of fresh parsley.
* Can I freeze these stuffed mushrooms? Yes, you can freeze them before baking. Place the stuffed mushrooms on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. When ready to bake, add a few extra minutes to the baking time.
* What can I serve with these stuffed mushrooms? These stuffed mushrooms make a great appetizer or side dish. They pair well with steak, chicken, or seafood entrees.
* How do I prevent the mushrooms from becoming watery? Make sure to cook the onions and celery until they are softened, as this will help release some of the moisture. Also, don’t overcrowd the baking sheet.
* Can I use different types of cheese? Absolutely! Feel free to experiment with different cheeses like Gruyere, Fontina, or Asiago.
Enjoying Your Homemade Red Lobster Stuffed Mushrooms
Making these Red Lobster stuffed mushrooms at home is a rewarding experience. The combination of savory flavors and simple techniques makes this recipe a winner. Whether you’re hosting a dinner party or just want a delicious snack, these stuffed mushrooms are sure to impress. So, gather your ingredients and get ready to enjoy a taste of Red Lobster in the comfort of your own kitchen!