Phan

Smooth, creamy, sweet, and savory with a sour tang, yogurt is an explosion of flavors! It is a great alternative for many people who are looking for a healthy snack. At the same time, it also has various culinary applications. You can use it in dips, sauces, marinades, and baked goods. During instances when you … Read more

What Should You Know About Nutmeg Substitutes? As some of you might have known, nutmeg is a kind of evergreen tree living in tropical areas. It also plays a role as a fragrant spice in many dishes. There are two main types of nutmeg, including the ground and whole. Often, chefs recommend that we use … Read more

Dark soy sauce is a well-known ingredient in Asia areas. However, in western supermarkets, you might rarely see the kind of sauce. As a result, I want to provide you with the list of the eight best substitutes for dark soy sauce, which would help you still have the desired meal without tiredly seeking the … Read more

What Should You Know About Heavy Cream? Concerning its definition, heavy cream is a kind of fat milk produced by collecting the high-fat part lying on the top of the homogenized milk. Sometimes, it is also called heavy whipping cream. For more details, heavy cream offers a comprehensive practical application, such as making homemade butter, … Read more

A liquid smoke is literally what’s in its name – it is a smoke in liquid form. It gives food a robust smokey flavor without the need for hours of smoking or an expensive smoker. Instead, all that you need to do is to use this yellow-brown concentrate as a sauce or marinade. It is available … Read more

For many people, apple juice reminds them of their favorite childhood drink. For some, however, it is a common choice for cooking. It is a great ingredient for experimental dishes that need a complex flavor with a combination of sweet and tart notes. If apple juice isn’t available, do not fret! You can achieve the … Read more

Red curry is known for being a versatile and flavorful ingredient, especially for Thai dishes. It has an explosion of flavors of red chili peppers, lemongrass, turmeric, shrimp paste, garlic, and salt, among others. There are countless ways to use red curry paste. You can use it for salsa, sauces, soups, and stews, among others. It is … Read more

What Should You Know About Flank Steak? As its name indicated, flank steak is a kind of meat lying in the belly muscles of the cow. It is not a kind of steak technically. People also call them jiffy steak, London broil, or bavette in some regions. The meat is versatile, flavorful, and inexpensive. Often, … Read more

Matzo meal – ground matzo – is an essential ingredient in many traditional Jewish dishes like matzo ball soup, kugel, or baked goods during Passover. However, if you don’t have matzo meal or need a gluten-free alternative, don’t worry! Here’s a list of over 15 great matzo meal substitute, perfect for various cooking needs. See … Read more

Apple cider is a well-known beverage made from apples. According to many reviews, the ingredient is versatile, which can be used as decoration on salads and a component in cooking dumplings or doughnuts. Besides, drinking apple cider is proved to be good for our health. It helps decrease the amount of cholesterol, boost insulin sensitivity, … Read more