Nothing says comfort quite like a warm, hearty pot pie. This Biscuit Turkey Pot Pie combines the savory flavors of tender turkey, fresh vegetables, and creamy sauce, all topped with fluffy biscuits. It’s a delightful way to use leftover turkey and is sure to be a hit with family and friends. Let’s dive into the details of making this comforting dish.
Contents
Ingredients
- 2 cups cooked turkey, shredded or diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup green beans, chopped
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 can of refrigerated biscuit dough (or homemade biscuits)
Instructions
Step 1: Prepare the Filling
In a large skillet over medium heat, melt the butter. Add the onions and cook until they are translucent. Stir in the flour and cook for about one minute to form a roux. Gradually whisk in the chicken broth and milk, ensuring there are no lumps. The mixture should begin to thicken after a few minutes.
Step 2: Add Vegetables and Turkey
Add the carrots, peas, green beans, and potatoes to the skillet. Season with salt, pepper, thyme, and rosemary. Let the vegetables simmer until they are tender, about 10 minutes. Stir in the cooked turkey and mix well to ensure everything is evenly coated with the sauce.
Step 3: Assemble the Pot Pie
Preheat your oven to 375°F (190°C). Transfer the turkey and vegetable mixture to a large baking dish. Arrange the biscuits on top of the filling. If using homemade biscuits, ensure they are evenly spaced to allow them to rise properly.
Step 4: Bake
Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through. The filling should be bubbling around the edges.
Serving Suggestions
This Biscuit Turkey Pot Pie is perfect on its own but can be served with a side salad or steamed vegetables for a complete meal. It pairs beautifully with a crisp white wine or a light beer.
Tips for Success
- Make Ahead: The filling can be prepared a day in advance and stored in the refrigerator. Simply top with biscuits and bake when ready to serve.
- Biscuit Variations: Try adding cheese or herbs to your biscuit dough for added flavor.
- Dairy-Free Option: Substitute milk with a non-dairy alternative like almond milk or oat milk.
FAQs
Can I use chicken instead of turkey?
Yes, chicken is a great substitute for turkey in this recipe. Use cooked chicken breasts or thighs for best results.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Can I freeze this pot pie?
Yes, you can freeze the pot pie before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw overnight in the refrigerator and bake as directed.
Conclusion
This Biscuit Turkey Pot Pie is a delicious way to enjoy leftover turkey while indulging in a comforting classic. With its creamy filling and fluffy biscuit topping, it’s sure to become a family favorite. Whether you’re serving it for a casual weeknight dinner or a special occasion, this dish is bound to impress.