Looking for a delicious, fuss-free turkey option that’s perfect for family dinners, quick lunches, or even holiday gatherings? The Butterball Fully Cooked Smoked Turkey Breast is a fantastic solution. This ready-to-eat turkey breast offers all the flavor of slow-smoked turkey without any of the prep work or long oven times. In this guide, we’ll walk you through everything you need to know—from heating tips to serving ideas—so you can enjoy this tasty turkey with ease!
Contents
- 1 What is Butterball Fully Cooked Smoked Turkey Breast?
- 2 Why Choose Butterball Smoked Turkey Breast?
- 3 How to Prepare Butterball Fully Cooked Smoked Turkey Breast
- 4 Serving Ideas for Every Occasion
- 5 Storage and Shelf Life
- 6 Nutritional Information
- 7 Tips for the Best Flavor and Texture
- 8 Where to Buy Butterball Fully Cooked Smoked Turkey Breast
- 9 Frequently Asked Questions (FAQ)
- 10 The Bottom Line
What is Butterball Fully Cooked Smoked Turkey Breast?
The Butterball Fully Cooked Smoked Turkey Breast is a pre-cooked, boneless turkey breast that’s been expertly smoked for hours to achieve a rich, savory flavor. It comes vacuum-sealed and refrigerated, making it easy to store until you’re ready to serve. Since it’s already cooked, you can enjoy it cold straight from the fridge, or heat it up for a warm, comforting meal.
Why Choose Butterball Smoked Turkey Breast?
- Convenience: No thawing, brining, or hours of roasting required.
- Consistent Flavor: Perfectly seasoned and smoked every time.
- Versatile: Great for sandwiches, salads, main courses, or party platters.
- Healthier Option: Lean protein with less fat compared to many other meats.
- Time Saver: Ready in minutes—just slice and serve, or heat and enjoy!
How to Prepare Butterball Fully Cooked Smoked Turkey Breast
This turkey breast is designed for ultimate simplicity. Here’s how to prepare it:
- Remove from Packaging: Take the turkey breast out of the vacuum-sealed pouch.
- Slice: Use a sharp knife to slice the turkey breast into your preferred thickness. Thinner slices work well for sandwiches or wraps, while thicker slices are great for main dishes.
- Serve Cold or Heat:
- Cold: Serve straight from the fridge for quick sandwiches or salads.
- Heated: To warm it up, preheat your oven to 350°F. Place the turkey breast in a shallow pan with a little water or broth, cover with foil, and heat for about 20-30 minutes until warmed through. Avoid overheating to keep it juicy.
Microwave Heating Tips
- Slice the turkey first for more even heating.
- Cover with a microwave-safe lid or wrap to retain moisture.
- Heat on medium for 1-3 minutes depending on portion size, checking frequently.
Serving Ideas for Every Occasion
The Butterball Fully Cooked Smoked Turkey Breast is incredibly versatile! Here are some tasty ways to enjoy it:
- Classic Main Dish: Serve warm with mashed potatoes, gravy, and your favorite veggies for an easy weeknight dinner or holiday meal.
- Sliced Sandwiches: Layer thin slices on fresh bread with lettuce, tomato, and mayo for a quick lunch.
- Tossed in Salads: Add cold slices to your favorite greens along with cheese, nuts, and vinaigrette for a protein-packed salad.
- Charcuterie Boards: Pair with cheeses, crackers, and fruits for a crowd-pleasing appetizer platter.
- Tacos & Wraps: Roll slices in tortillas with your favorite toppings for a creative twist.
Storage and Shelf Life
The turkey breast should be kept refrigerated until you’re ready to use it. Once opened, wrap tightly in plastic wrap or store in an airtight container. Use within 3-5 days for best quality and freshness. If unopened and kept in the fridge, check the “use by” date on the packaging for guidance.
Nutritional Information
This turkey breast is a lean source of protein and lower in fat compared to many other meats. While nutrition facts may vary slightly by package, a typical serving (about 3 ounces) contains approximately:
- Calories: 110
- Total Fat: 2g
- Saturated Fat: 0.5g
- Sodium: 650mg
- Protein: 20g
This makes it a great option if you’re looking for something filling yet lighter than traditional roasted meats.
Tips for the Best Flavor and Texture
- If reheating, add a splash of broth or water to keep the turkey moist.
- Avoid overcooking when heating; it’s already fully cooked and just needs warming up.
- Add your favorite herbs or spices after heating for an extra flavor boost.
- Slicing against the grain helps keep each bite tender.
Where to Buy Butterball Fully Cooked Smoked Turkey Breast
You can find Butterball Fully Cooked Smoked Turkey Breast at most major grocery stores in the deli or refrigerated meat section. It’s also available online through retailers like Walmart, Amazon Fresh, and Instacart. Check local availability for specific stores near you.
Frequently Asked Questions (FAQ)
Is Butterball Fully Cooked Smoked Turkey Breast gluten-free?
Most Butterball turkey breasts are gluten-free, but always check the packaging or contact Butterball directly if you have allergies or dietary restrictions.
Can I freeze it?
Yes! If you’re not planning to use it within a week of purchase, you can freeze the unopened turkey breast. For best results, use within two months. Thaw overnight in the fridge before serving.
How do I keep leftovers fresh?
Tightly wrap any leftover slices or store in an airtight container in the fridge. Use within a few days for best taste and texture.
Does it contain any artificial flavors or preservatives?
The Butterball Fully Cooked Smoked Turkey Breast is made with simple ingredients and does not contain artificial flavors. Always check the ingredients list on your package for complete details.
Is this product good for meal prepping?
Absolutely! Its versatility makes it perfect for prepping lunches or dinners ahead of time—just slice and portion as needed throughout the week.
The Bottom Line
The Butterball Fully Cooked Smoked Turkey Breast is an ideal choice for anyone who loves delicious smoked turkey but wants to skip the hassle of cooking from scratch. With its convenience, great flavor, and versatility, it’s perfect for busy families, holiday gatherings, or even solo meals. Whether served hot or cold, this turkey breast is sure to be a hit at your table!