If you’re a fan of smoky, juicy turkey that melts in your mouth, you’ve probably heard about Dickey’s Barbecue Pit and their famous smoked turkey. Whether you’re planning a holiday feast, a family gathering, or just want to enjoy something different for dinner, Dickey’s smoked turkey brings that classic barbecue flavor right to your table. In this guide, we’ll explore everything you need to know about Dickey’s Barbecue Pit turkey—from what makes it special, to how to order, reheat, and serve it for the best experience. Let’s dive in!
Contents
- 1 What Makes Dickey’s Barbecue Pit Turkey Special?
- 2 Ordering Dickey’s Smoked Turkey: How Does It Work?
- 3 How to Store and Reheat Dickey’s Smoked Turkey
- 4 Serving Suggestions for Dickey’s Smoked Turkey
- 5 Nutritional Information
- 6 Why Choose Dickey’s Barbecue Pit Turkey?
- 7 How Much Turkey Should I Order?
- 8 Frequently Asked Questions (FAQ)
- 9 The Bottom Line: Is Dickey’s Smoked Turkey Worth It?
What Makes Dickey’s Barbecue Pit Turkey Special?
Dickey’s Barbecue Pit is known for its authentic Texas-style barbecue, and their smoked turkey is no exception. Each turkey is carefully seasoned with Dickey’s signature blend of spices and then slow-smoked over hickory wood. This method infuses the meat with a rich, smoky flavor while keeping it tender and juicy. Unlike traditional oven-roasted turkey, Dickey’s smoked turkey stands out for its bold taste and moist texture.
- Signature spice rub: A blend of herbs and spices that’s both savory and slightly sweet.
- Slow-smoked over hickory: The smoking process can take several hours, allowing the flavors to fully develop.
- Always moist and tender: The slow-cooking process helps lock in juices, preventing the turkey from drying out.
Ordering Dickey’s Smoked Turkey: How Does It Work?
Dickey’s makes it easy to bring home their delicious smoked turkey. You can order a whole smoked turkey or opt for sliced turkey depending on your needs. Here’s how the process typically works:
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Visit your local Dickey’s or order online:
Most locations offer smoked turkeys during the holiday season (Thanksgiving, Christmas) and sometimes year-round. -
Choose your size:
A whole smoked turkey usually weighs between 10-12 pounds, serving about 10-12 people. -
Pick up or delivery:
You can schedule a pickup at your nearest Dickey’s location or arrange for delivery if available.
Pro Tip: Order ahead—especially during the holidays—to guarantee availability!
How to Store and Reheat Dickey’s Smoked Turkey
If you’re not serving your turkey immediately, proper storage and reheating are key to preserving its flavor and texture.
Storing Your Turkey
- Refrigerate promptly: Place leftovers in airtight containers within two hours of serving.
- Keep for up to 3-4 days: Smoked turkey stays fresh in the refrigerator for several days.
- Freeze for longer storage: Wrap tightly in foil or freezer-safe bags for up to 2-3 months.
Reheating Tips
- Oven method (recommended): Preheat oven to 325°F. Place turkey in a baking dish with a splash of broth or water, cover with foil, and heat until warmed through (about 20-30 minutes for slices; longer for whole turkey).
- Microwave method: Place slices on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until hot.
- Avoid overcooking: Heat just until warm to keep the meat tender and juicy.
Serving Suggestions for Dickey’s Smoked Turkey
Dickey’s smoked turkey is versatile and pairs well with a wide range of sides. Here are some classic ideas to round out your meal:
- Traditional sides: Mashed potatoes, green beans, cornbread stuffing, cranberry sauce.
- Dickey’s favorites: Baked beans, mac & cheese, potato salad, coleslaw.
- Bread options: Serve with warm rolls or Texas toast.
- Sauces: Add Dickey’s original barbecue sauce for an extra kick of flavor.
Tip: Leftover smoked turkey makes amazing sandwiches, salads, and wraps!
Nutritional Information
Dickey’s smoked turkey is a lean source of protein and lower in fat compared to many other barbecue meats. Here are some general nutrition facts (per 3 oz serving):
- Calories: About 120-140
- Protein: Around 20-22 grams
- Total fat: Approximately 3-5 grams
- Sodium: Can be higher due to the brining and seasoning process—enjoy in moderation if watching your salt intake.
Why Choose Dickey’s Barbecue Pit Turkey?
If you want a stress-free holiday meal or just crave something flavorful and satisfying, Dickey’s smoked turkey is a fantastic choice. Here’s why customers love it:
- No prep or cleanup: The turkey comes fully cooked—just heat and serve!
- Consistent quality: Each bird is prepared using time-tested techniques for reliable results.
- Saves time and effort: Skip hours in the kitchen while still impressing your guests.
- Crowd-pleaser: Its smoky flavor appeals to both kids and adults alike.
How Much Turkey Should I Order?
A general rule of thumb is to plan for about one pound of turkey per person (including bones). If you want leftovers (and who doesn’t?), consider ordering a little extra. A standard Dickey’s smoked turkey (10-12 lbs) will serve about 10-12 guests comfortably.
Frequently Asked Questions (FAQ)
Is Dickey’s smoked turkey available year-round?
Dickey’s typically offers their smoked turkeys during major holidays like Thanksgiving and Christmas. Some locations may carry them year-round—call ahead to check availability at your nearest restaurant.
Can I order sides and desserts with my turkey?
Absolutely! Dickey’s offers a full menu of classic barbecue sides and desserts. You can bundle sides like baked beans, mac & cheese, and even pies or cobblers with your turkey order for a complete meal.
Is the smoked turkey gluten-free?
Dickey’s smoked turkey itself does not contain gluten ingredients, but always check with your local store for allergen information if you have dietary restrictions.
How do I reheat the whole smoked turkey without drying it out?
The best way is to wrap the turkey in foil, add a little broth or water to the pan, and reheat at a low temperature (around 325°F) until warmed through. This keeps the meat moist and flavorful.
Can I freeze leftover smoked turkey?
Yes! Wrap leftovers tightly in foil or freezer bags. Properly stored, they’ll keep in the freezer for up to three months. Thaw overnight in the fridge before reheating.
The Bottom Line: Is Dickey’s Smoked Turkey Worth It?
If you want a hassle-free way to enjoy delicious barbecue at home—especially during the holidays—Dickey’s smoked turkey is hard to beat. With its mouthwatering flavor, tender texture, and convenient ordering options, it’s a favorite for families across the country. Next time you’re craving something special or need an easy solution for feeding a crowd, give Dickey’s Barbecue Pit turkey a try—you won’t be disappointed!