So, you’ve got a lobster in front of you, ready to be devoured. You’ve tackled the claws, the tail, but now you’re staring at the body. The big question pops up: Do you eat lobster body? The answer isn’t a simple yes or no. Let’s dive into the delicious, and sometimes not-so-delicious, world of lobster bodies!
Contents
What’s Inside the Lobster Body?
The lobster body, also known as the thorax, is where the magic (and sometimes the mystery) happens. Inside, you’ll find:
- Lobster Meat: Yes, there’s meat in there! It’s often overlooked but can be quite tasty.
- Tomally: This is the lobster’s hepatopancreas, serving functions similar to the liver and pancreas. It’s green and creamy, and some consider it a delicacy.
- Coral: Found only in female lobsters, the coral is unfertilized eggs. It turns bright red when cooked and has a distinct, rich flavor.
- Gills: These are feathery and grayish, and definitely not something you want to eat.
Is It Safe to Eat the Lobster Body?
Generally, yes, eating the lobster body is safe, except for the gills. Always remove and discard the gills. However, there are a few things to consider:
- Tomally Concerns: The tomally can contain environmental contaminants, as it filters toxins. While occasional consumption is generally considered safe, it’s wise to limit your intake, especially if you’re pregnant or have health concerns.
- Allergies: If you’re allergic to shellfish, proceed with extreme caution.
- Source Matters: Where the lobster comes from can affect its quality and safety. Opt for lobsters from reputable sources known for clean waters.
How to Eat the Lobster Body (The Fun Part!)
Okay, you’re feeling adventurous. Here’s how to get to the good stuff:
- Separate the Body: Twist the tail and claws away from the body.
- Open the Body: Use your hands or a sturdy knife to crack open the carapace (the shell). Be careful, as there might be some liquid inside.
- Remove the Gills: These are easy to spot. Just pull them out and discard them.
- Extract the Meat: Use a small fork or your fingers to scoop out the meat. It’s often in small pockets and crevices.
- Enjoy the Tomally and Coral (Optional): If you’re feeling brave, try the tomally and coral. Some people love their unique flavor.
What Does Lobster Body Meat Taste Like?
The meat inside the lobster body has a different texture and flavor compared to the tail and claws. It’s often described as:
- More Intense: The flavor is richer and more concentrated.
- Softer: The texture is typically softer than the tail meat.
- Unique: Some say it has a slightly “organ-y” taste, which might not be for everyone.
Tips for Enjoying Lobster Body
- Don’t Overcook: Overcooked lobster meat becomes rubbery and tough.
- Use It in Sauces: The lobster body meat and tomally can add depth to sauces and bisques.
- Be Adventurous: Don’t be afraid to try something new! You might discover your favorite part of the lobster.
FAQ About Eating Lobster Body
- Is the green stuff in lobster safe to eat?
- The green stuff is tomally, the lobster’s hepatopancreas. It’s generally safe in moderation but may contain environmental contaminants.
- What is the red stuff in lobster?
- The red stuff, called coral, is unfertilized eggs found in female lobsters. It’s safe to eat and has a rich flavor.
- Can I get sick from eating lobster body?
- As long as you remove the gills and the lobster is properly cooked and from a reputable source, the risk of getting sick is low. Be mindful of tomally consumption and potential allergies.
- Why don’t restaurants serve lobster body meat?
- The amount of meat in the lobster body is relatively small, making it less commercially viable for restaurants to serve on its own. Also, some people are put off by the appearance or texture.
Final Thoughts
So, do you eat lobster body? It’s a matter of personal preference! It can be a delicious and adventurous culinary experience. Just remember to remove the gills, be mindful of tomally consumption, and enjoy responsibly!