How do you cook Maine lobster? If you’ve ever asked that question, you’re in the right place. Cooking lobster at home might seem intimidating, but it’s actually quite straightforward. This guide will walk you through everything you need to know, from choosing the perfect lobster to serving it like a pro.
Getting Started: Choosing Your Lobster
First things first, you need a lobster! When selecting a Maine lobster, look for a lively one with a hard shell. This indicates that the lobster is healthy and hasn’t recently molted. The shell should be a consistent color, and the lobster should be active, moving its claws and tail.
* **Live Lobsters:** Buy live lobsters as close to cooking time as possible. They should be kept cool and moist.
* **Weight:** A 1 1/4 to 1 1/2 pound lobster is a good size for one person.
* **Hard Shell vs. Soft Shell:** Hard-shell lobsters have more meat and a better texture.
Humane Handling
Before cooking, it’s important to handle the lobster humanely. Place the lobster in the freezer for about 15-20 minutes before cooking. This will help to sedate it and make the process less stressful for the animal.
Cooking Methods: Boiling, Steaming, and Grilling
There are several ways to cook a Maine lobster, each with its own advantages. Here’s a breakdown:
**1. Boiling Lobster**
Boiling is one of the most common methods for cooking lobster. It’s quick, simple, and effective.
* **What You’ll Need:**
* Large pot
* Water
* Salt (about 2 tablespoons per gallon of water)
* Lobster
* **Instructions:**
1. Fill a large pot with water and add salt. Bring to a rolling boil.
2. Gently place the lobster headfirst into the boiling water.
3. Cook for 10-12 minutes per pound. A 1 1/4 pound lobster will take about 13-15 minutes.
4. Remove the lobster from the pot using tongs.
* **Pros:** Fast, easy, and requires minimal equipment.
* **Cons:** Can dilute the lobster’s flavor slightly.
**2. Steaming Lobster**
Steaming is another popular method that many believe preserves more of the lobster’s natural flavors.
* **What You’ll Need:**
* Large pot with a steamer basket
* Water (about 1-2 inches in the bottom of the pot)
* Lobster
* **Instructions:**
1. Fill the pot with water and bring to a boil.
2. Place the lobster in the steamer basket.
3. Cover the pot and steam for 12-15 minutes per pound.
4. Remove the lobster from the pot.
* **Pros:** Preserves more flavor and results in a slightly more tender texture.
* **Cons:** Takes a bit longer than boiling.
**3. Grilling Lobster**
For a smoky, flavorful twist, grilling lobster is an excellent option. This method requires a bit more attention but is well worth the effort.
* **What You’ll Need:**
* Lobster
* Large knife
* Olive oil
* Salt and pepper
* Grill
* **Instructions:**
1. Dispatch the lobster quickly and humanely.
2. Using a large, sharp knife, split the lobster in half lengthwise.
3. Brush the lobster meat with olive oil and season with salt and pepper.
4. Preheat your grill to medium heat.
5. Place the lobster halves meat-side down on the grill.
6. Grill for about 5-7 minutes, then flip and grill for another 3-5 minutes, or until the meat is opaque and cooked through.
* **Pros:** Adds a delicious smoky flavor.
* **Cons:** Requires more attention and can be a bit messier.
Checking for Doneness
Regardless of the cooking method, it’s crucial to ensure the lobster is fully cooked. The meat should be opaque and firm. You can check the internal temperature with a meat thermometer; it should reach 140°F (60°C).
Serving and Enjoying Your Lobster
Once your lobster is cooked to perfection, it’s time to enjoy! Here are some tips for serving and savoring your Maine lobster:
* **Tools:** Provide lobster crackers and small forks to help diners extract the meat.
* **Sides:** Serve with melted butter, lemon wedges, and your favorite sides like corn on the cob, coleslaw, or a fresh salad.
* **Presentation:** Arrange the lobster on a platter with the sides for an elegant presentation.
Extracting the Meat
Knowing how to extract the meat is key to enjoying your lobster. Here’s a quick guide:
1. **Claws:** Twist off the claws. Use a lobster cracker to crack the shells and remove the meat.
2. **Tail:** Separate the tail from the body. Use your hands or kitchen shears to cut along the underside of the tail shell. Gently remove the tail meat.
3. **Body:** The body contains some meat as well. Use a small fork to scoop out the meat from the body cavity.
Don’t Forget the Tomalley and Roe
Some people enjoy the tomalley (the lobster’s liver) and the roe (the lobster’s eggs). The tomalley is a greenish substance with a rich, creamy flavor. The roe, found in female lobsters, is a reddish-orange color and has a delicate, slightly sweet taste.
Tips for the Perfect Lobster Dinner
* **Don’t Overcook:** Overcooked lobster is tough and rubbery. Keep a close eye on the cooking time.
* **Use Salted Water:** Salting the water seasons the lobster from the inside out.
* **Chill Briefly:** After cooking, let the lobster cool slightly before handling to avoid burning yourself.
FAQ: Cooking Lobster
**Q: How do I know if my lobster is fresh?**
A: A fresh lobster will be lively and active, with a hard shell and consistent color.
**Q: Can I cook frozen lobster?**
A: It’s best to cook live lobster, but you can cook frozen lobster tails. Thaw them completely before cooking.
**Q: How long does it take to cook a lobster?**
A: It depends on the size of the lobster and the cooking method. Generally, boil or steam for 10-15 minutes per pound.
**Q: What should I serve with lobster?**
A: Popular sides include melted butter, lemon wedges, corn on the cob, coleslaw, and salad.
**Q: Can I cook lobster in the microwave?**
A: Microwaving lobster is not recommended as it can result in uneven cooking and a rubbery texture.
**Q: How do I store leftover lobster?**
A: Store cooked lobster in an airtight container in the refrigerator for up to two days.
Enjoying a delicious Maine lobster at home is easier than you might think. By following these simple steps, you can create a memorable meal that will impress your family and friends. Happy cooking!