Microwaving a Turkey: How Long It Takes and What to Expect

When you think about cooking a turkey, the microwave probably isn’t the first appliance that comes to mind. Most of us picture a golden-brown bird roasting in the oven for hours. But what if you’re short on time, or your oven is out of commission? Can you really microwave a turkey, and if so, how long does it take? Let’s break down everything you need to know about microwaving a turkey—timing, safety, and tips for the best results.

Can You Really Microwave a Turkey?

Yes, you can microwave a turkey! While it might sound unconventional (and maybe a little wild), microwaving a turkey is actually possible, especially for smaller birds. This method can be a real lifesaver when you’re in a pinch or don’t have access to an oven. However, there are important considerations to ensure your turkey is cooked safely and tastes delicious.

What Size Turkey Fits in a Microwave?

Before you get started, check your microwave’s size. Most standard microwaves can only accommodate turkeys weighing between 8 and 12 pounds. Anything larger probably won’t fit or cook evenly. Always measure your microwave’s interior and the bird before you begin.

How Long Does It Take to Microwave a Turkey?

The cooking time depends on the weight of your turkey and the wattage of your microwave. As a general guideline, you’ll need to cook the turkey for about 9-10 minutes per pound on medium (50%) power. For example:

• 8-pound turkey: 72–80 minutes (1 hour 12 minutes to 1 hour 20 minutes)
• 10-pound turkey: 90–100 minutes (1 hour 30 minutes to 1 hour 40 minutes)
• 12-pound turkey: 108–120 minutes (1 hour 48 minutes to 2 hours)

Remember, these are estimates. The actual cooking time can vary based on your microwave’s power and the shape of your turkey.

Step-by-Step Guide: How to Microwave a Turkey

1. Thaw Your Turkey Completely: Never microwave a frozen turkey! Make sure it’s fully thawed in the refrigerator before cooking.
2. Remove Giblets and Neck: Take out any giblets or neck from inside the cavity.
3. Pat Dry and Season: Use paper towels to pat the turkey dry. Rub with oil or butter and season as desired.
4. Place in a Microwave-Safe Dish: Use a large, microwave-safe dish or roasting pan. Position the turkey breast-side down for the first half of cooking.
5. Cover Loosely: Cover the turkey with microwave-safe plastic wrap or a lid. Leave a small gap for steam to escape.
6. Cook on Medium Power (50%): Set your microwave to medium power for even cooking. Cook for about half the estimated time breast-side down.
7. Flip the Turkey: Carefully turn the turkey breast-side up halfway through cooking. This helps it cook evenly.
8. Baste Occasionally: If possible, baste the turkey with its juices every 20–30 minutes.
9. Check Temperature: Use a meat thermometer to check doneness. The thickest part of the thigh should reach at least 165°F (74°C).
10. Let It Rest: Once done, let your turkey rest for at least 20 minutes before carving. This locks in the juices and makes slicing easier.

Tips for Microwaving Turkey Successfully

• Avoid Stuffing: Don’t stuff your turkey if microwaving—it won’t cook evenly or safely. Prepare stuffing separately in the oven or on the stovetop.
• Tuck Wings and Tie Legs: Tuck the wings under and tie the legs together with kitchen twine so everything cooks evenly.
• Add Moisture: Pour a cup of broth or water into the bottom of your dish to help keep the meat moist.
• Browning Options: Microwaved turkeys won’t get that classic golden-brown skin. If you want crispy skin, finish the bird in a hot oven or use a kitchen torch for color.
• Rotate if Needed: If your microwave doesn’t have a turntable, rotate the dish every 15–20 minutes for even cooking.
• Use a Thermometer: Always check multiple spots (thigh, breast, wing) with a meat thermometer to ensure safe temperatures throughout.

Is Microwaving a Turkey Safe?

If done correctly, microwaving a turkey is safe. The key is ensuring every part of the bird reaches at least 165°F (74°C) to kill harmful bacteria. Use a food thermometer and check several spots, especially thick areas like thighs and breasts.

Taste and Texture: What Should You Expect?

A microwaved turkey will be moist and fully cooked, but it won’t have the crispy skin or deep flavor that comes from traditional roasting. The texture is usually softer, and some people find the flavor less rich. However, if you’re in a hurry or out of options, it’s still tasty and works well with gravy and sides.

Common Mistakes to Avoid

• Microwaving Frozen Turkey: Always thaw completely before cooking.
• Poor Placement: Make sure your dish fits comfortably in the microwave so heat circulates properly.
• No Thermometer: Don’t guess—use a thermometer to check doneness.
• Crowding: Don’t try to microwave a bird that’s too big for your appliance.
• Skipping Rest Time: Letting it rest after cooking is crucial for juicy meat.

FAQ: Your Microwaved Turkey Questions Answered

Can I stuff my turkey before microwaving?

No—stuffing won’t cook evenly in the microwave and could be unsafe. Always cook stuffing separately.

How do I get crispy skin on a microwaved turkey?

The microwave alone won’t crisp up the skin. For extra color and crispiness, finish your turkey under a hot oven broiler for several minutes after microwaving.

Is it safe to microwave any size turkey?

No—only turkeys up to about 12 pounds fit safely in most microwaves. Larger birds may not cook evenly or fit inside standard appliances.

How do I know when my microwaved turkey is done?

The thickest part of the thigh and breast should reach at least 165°F (74°C). Use a food thermometer to check several spots before serving.

Does microwaving change the flavor of turkey?

The flavor will be milder than roasted turkey, but seasoning well and adding gravy can enhance taste.

The Bottom Line: Should You Microwave Your Turkey?

If you’re short on time or don’t have access to an oven, microwaving a turkey is absolutely possible—and safe—when done correctly. While you might miss out on crispy skin and deep roasted flavors, you’ll still end up with juicy, tender meat perfect for holiday meals or weeknight dinners. Just remember to use a thermometer, follow safety guidelines, and keep your expectations realistic about appearance and texture!

If you ever find yourself asking “how long do you microwave a turkey?” now you know: about 9–10 minutes per pound at medium power. Happy cooking!