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How Long Does It Take to Cook a Turkey in the Oven?
Roasting a turkey is a classic centerpiece for many family gatherings and holiday feasts. But one question always comes up: How long does it take to cook a turkey in the oven? The answer depends on the size of your bird, whether it’s stuffed or unstuffed, and your oven temperature. Don’t worry—we’ll break it all down so you can serve a perfectly cooked, juicy turkey every time!
Turkey Cooking Time Chart
The general rule of thumb for roasting a turkey at 325°F (163°C) is:
- Unstuffed turkey: 13-15 minutes per pound
- Stuffed turkey: 15-17 minutes per pound
Here’s a handy chart to help you estimate your cooking time:
| Turkey Weight | Unstuffed (Hours) | Stuffed (Hours) |
|---|---|---|
| 8-12 lbs | 2.75 – 3 | 3 – 3.5 |
| 12-14 lbs | 3 – 3.75 | 3.5 – 4 |
| 14-18 lbs | 3.75 – 4.25 | 4 – 4.25 |
| 18-20 lbs | 4.25 – 4.5 | 4.25 – 4.75 |
| 20-24 lbs | 4.5 – 5 | 4.75 – 5.25 |
Step-by-Step Guide to Roasting Your Turkey
- Preheat your oven: Set it to 325°F (163°C).
- Prepare the turkey: Remove giblets, pat dry, and season as desired. If you’re stuffing the bird, do it just before roasting for food safety.
- Place in roasting pan: Put the turkey breast-side up on a rack in a roasting pan.
- Add liquid: Pour a cup or two of broth or water into the bottom of the pan to keep things moist.
- Tent with foil (optional): Loosely cover the breast with foil to prevent over-browning, removing it for the last hour to crisp the skin.
- Roast according to chart: Use the chart above as your guide, but always check doneness with a thermometer!
- Check temperature: Insert a meat thermometer into the thickest part of the thigh (not touching bone). The internal temperature should reach at least 165°F (74°C).
- Rest the turkey: Let it sit for at least 20-30 minutes before carving so juices redistribute and your turkey stays moist.
Tips for Perfectly Roasted Turkey
- Thaw in advance: If your turkey is frozen, plan ahead! It takes about 24 hours per 4-5 pounds to thaw in the fridge.
- Baste sparingly: Basting isn’t necessary, but if you like, do it every hour with pan juices for extra flavor.
- Avoid overcooking: Start checking the temperature about 30 minutes before your estimated finish time.
- Let it rest: This step is key for juicy meat—don’t skip it!
- No peeking! Opening the oven too often lets heat escape and can dry out your turkey.
- If stuffed, check stuffing temp: The center of the stuffing should also reach at least 165°F (74°C).
Frequently Asked Questions (FAQ)
How do I know when my turkey is done?
The safest way is to use a meat thermometer. The thickest part of the thigh should read at least 165°F (74°C). If you stuffed your turkey, make sure the stuffing also reaches this temperature.
Should I roast my turkey covered or uncovered?
You can start roasting uncovered for crispy skin. If it browns too quickly, tent with foil, then remove foil in the last hour for golden skin.
What if my turkey cooks faster than expected?
If your turkey is done early, cover it loosely with foil and a towel to keep warm. Let it rest until you’re ready to carve and serve.
Can I cook my turkey at a higher or lower temperature?
The standard is 325°F (163°C) for safety and even cooking. Lower temperatures take longer and may not be as safe; higher temps can dry out the meat.
How do I keep my turkey moist?
- Baste occasionally with pan juices.
- Add broth or water to the pan.
- Tent with foil if necessary.
- Avoid overcooking by using a thermometer.
- Let it rest before carving!
Troubleshooting Common Turkey Problems
The skin is getting too dark but the inside isn’t done yet!
Tent the bird loosely with foil to slow browning while it finishes cooking through.
The meat is dry—what went wrong?
This usually means the turkey was overcooked. Next time, check temperatures earlier and let the bird rest before carving.
The stuffing isn’t hot enough!
Scoop out stuffing and finish heating it separately in a baking dish if needed. Always make sure stuffing reaches at least 165°F (74°C).
Final Thoughts
Roasting a turkey doesn’t have to be stressful! With these simple tips and timing guidelines, you’ll be able to confidently cook a delicious, juicy turkey that everyone will love. Remember: size, stuffing, and oven temperature all affect cooking time—so keep your thermometer handy and let your bird rest before carving.
Your next holiday meal will be a hit with this easy guide on how long it takes to cook a turkey in the oven!