Instant Pot Beef Ribs: Easy Cooking Times & Best Tips

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Craving tender, flavorful beef ribs but don’t want to spend hours in the kitchen? The Instant Pot is your secret weapon for making mouthwatering beef ribs in a fraction of the time. In this guide, we’ll walk you through everything you need to know about cooking beef ribs in the Instant Pot, including exact times, step-by-step instructions, helpful tips, and answers to your most common questions.

Why Use an Instant Pot for Beef Ribs?

The Instant Pot is a game-changer for home cooks. Its pressure cooking function lets you achieve fall-off-the-bone beef ribs in less than an hour, compared to the several hours needed for oven or slow cooker methods. Plus, it locks in flavor and moisture for juicy, delicious results every time.

How Long to Cook Beef Ribs in the Instant Pot

The ideal cooking time for beef ribs in the Instant Pot depends on the type and thickness of your ribs. Here’s a quick breakdown:

  • Beef Back Ribs: 25-30 minutes at high pressure
  • Beef Short Ribs (bone-in): 35-40 minutes at high pressure
  • Boneless Beef Ribs: 30-35 minutes at high pressure

After pressure cooking, let the pressure release naturally for 10-15 minutes before using quick release. This helps keep the meat tender and juicy.

Step-by-Step: Cooking Beef Ribs in the Instant Pot

  1. Prepare the Ribs: Remove the membrane from the back of the ribs if present. Pat dry with paper towels and season generously with your favorite spice rub or simply salt and pepper.
  2. Sear (Optional): For extra flavor, use the “Sauté” function to brown the ribs on all sides in a bit of oil. This step adds depth but can be skipped if you’re short on time.
  3. Add Liquid: Pour about 1 cup of beef broth, water, or a mix of broth and barbecue sauce into the bottom of the pot. The liquid is essential for pressure cooking and infusing flavor.
  4. Arrange the Ribs: Place a trivet or rack inside the pot. Arrange the ribs upright or stacked on top of each other for even cooking.
  5. Pressure Cook: Secure the lid and set the valve to “Sealing.” Select “Manual” or “Pressure Cook” and set the timer based on your rib type (see above).
  6. Natural Release: When cooking time is up, let the pressure release naturally for 10-15 minutes before switching to quick release.
  7. Finish (Optional): For sticky, caramelized ribs, brush them with barbecue sauce and broil in the oven for 3-5 minutes until bubbly and charred.

Tips for Perfect Instant Pot Beef Ribs

  • Don’t skip the natural release: This step ensures your ribs stay moist and tender.
  • Use enough liquid: At least 1 cup is needed for proper pressure build-up and to prevent burning.
  • Add flavor: Try adding onions, garlic, or herbs to the liquid for extra depth.
  • Sauce at the end: Pressure cooking can dilute sauces, so save most of your BBQ sauce for after cooking and broiling.
  • Check doneness: Ribs should be fork-tender but not falling apart. If needed, cook for an extra 5 minutes at high pressure.

Choosing the Best Beef Ribs for Your Instant Pot

You can use various cuts of beef ribs in your Instant Pot. Here are some popular options:

  • Back Ribs: Meaty with plenty of flavor, these are great for barbecue-style dishes.
  • Short Ribs: Rich and tender, short ribs are perfect if you love succulent, juicy meat.
  • Boneless Beef Ribs: Easier to eat and cook a bit faster than bone-in varieties.

Tasty Marinades & Rubs for Beef Ribs

The right seasoning makes all the difference! Try these ideas:

  • Classic BBQ Rub: Brown sugar, paprika, garlic powder, onion powder, salt, pepper, cayenne
  • Korean-Inspired Marinade: Soy sauce, ginger, garlic, sesame oil, brown sugar
  • Simple Salt & Pepper: For purists who want to taste pure beef flavor

Serving Suggestions

Pair your Instant Pot beef ribs with classic sides like mashed potatoes, coleslaw, cornbread, or roasted vegetables. Don’t forget extra napkins—these ribs are finger-licking good!

Troubleshooting: Common Questions & Answers

Can I cook frozen beef ribs in the Instant Pot?

Yes! Increase the cooking time by about 5-10 minutes. There’s no need to thaw first—just season and cook as usual.

How do I prevent tough ribs?

Tough ribs usually mean they need more time. If they’re not tender after cooking, reseal the pot and cook for another 5-10 minutes at high pressure.

Can I double this recipe?

Absolutely! As long as you don’t go over the fill line in your Instant Pot. The cooking time stays the same; just make sure there’s enough liquid.

What’s the best way to reheat leftover beef ribs?

The oven works well—wrap ribs in foil and heat at 300°F until warmed through. Or use your Instant Pot’s “Steam” setting for a few minutes with a splash of broth.

Can I use pork ribs instead?

You can! Pork ribs generally need less time—about 20-25 minutes at high pressure—but follow the same process as above.

Final Thoughts

The Instant Pot makes it easier than ever to enjoy hearty, flavorful beef ribs any night of the week. With just a few simple steps and some handy tips, you’ll have a plate piled high with tender ribs that taste like they’ve been slow-cooked all day. So grab your favorite cut of beef ribs, fire up your Instant Pot, and get ready for a delicious meal!

More Instant Pot Recipes You’ll Love

If you have any more questions about making beef ribs in your Instant Pot, let us know in the comments below!

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