Craving crispy, golden egg rolls without the mess of deep frying? The air fryer is your new best friend! Whether you’re making homemade egg rolls or heating up frozen ones, the air fryer delivers that irresistible crunch with a fraction of the oil. Let’s dive into how long to cook egg rolls in an air fryer, plus tips for perfect results every time.
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How Long Should You Cook Egg Rolls in an Air Fryer?
The cooking time depends on whether your egg rolls are fresh (homemade) or frozen. Here’s a quick guide:
- Homemade (uncooked) egg rolls: 10–12 minutes at 370°F (188°C)
- Frozen egg rolls: 12–15 minutes at 370°F (188°C)
For best results, always flip your egg rolls halfway through cooking to ensure they crisp up evenly on all sides.
Step-by-Step: Air Frying Egg Rolls
- Preheat your air fryer to 370°F (188°C). This helps the egg rolls cook evenly and get extra crispy.
- Lightly spray the air fryer basket with non-stick spray or brush with a bit of oil. This prevents sticking and helps with browning.
- Arrange egg rolls in a single layer in the basket. Make sure they aren’t touching for even airflow.
- Cook according to type:
- Homemade: Air fry for 10–12 minutes, flipping halfway through.
- Frozen: Air fry for 12–15 minutes, flipping halfway through.
- Check for doneness: The wrappers should be golden brown and crispy. If needed, add another minute or two.
- Let cool slightly before serving—filling can be very hot!
Tips for the Best Air Fryer Egg Rolls
- Don’t overcrowd: Give each egg roll space so hot air can circulate and crisp them up evenly.
- Add a light oil spray: A quick mist of oil helps achieve that classic golden crunch.
- Check early: Air fryers vary, so check your egg rolls a couple of minutes before the end of cooking time.
- No thawing needed: Frozen egg rolls can go straight from freezer to air fryer—no need to defrost!
Serving Suggestions
Egg rolls are delicious on their own but even better with dipping sauces! Try sweet chili sauce, soy sauce, or spicy mustard for extra flavor. Pair them with fried rice or a fresh salad for a complete meal.
Frequently Asked Questions
Can I reheat leftover egg rolls in the air fryer?
Absolutely! Reheat at 350°F (177°C) for about 3–4 minutes until hot and crispy again.
How do I keep egg rolls from getting soggy?
Avoid stacking them after cooking. Let them cool on a wire rack to maintain their crunch.
Can I cook vegetable and meat-filled egg rolls together?
Yes, but make sure they are similar in size and thickness for even cooking. Check doneness as meat-filled rolls may take slightly longer.
Final Thoughts
The air fryer makes it easy to enjoy crispy, delicious egg rolls at home—fast! With these simple tips and timing guidelines, you’ll get perfect results every time. Enjoy your homemade or frozen egg rolls with your favorite dipping sauces and sides!