How to Perfectly Cook Steak in the Oven at 350°F: Easy Guide

Cooking steak in the oven at 350°F is a fantastic way to achieve a juicy, flavorful meal right at home—no grill required! Whether you’re a beginner or just looking for a foolproof method, this guide will walk you through every step to help you serve up restaurant-quality steak from your own kitchen. Let’s break down everything you need to know, from timing and preparation to tips for getting that perfect finish.

Why Cook Steak in the Oven at 350°F?

Using the oven is a convenient and consistent way to cook steak, especially if you don’t have access to a grill or simply want to avoid the mess. Baking at 350°F gives you more control over doneness and helps keep your steak tender and juicy. It’s also a great method for thicker cuts, ensuring the inside cooks evenly without burning the outside.

How Long Should You Cook Steak in the Oven at 350°F?

The cooking time for steak in the oven at 350°F depends on several factors:

• Steak Thickness: Thicker steaks (like ribeye or sirloin) need more time than thinner cuts.
• Desired Doneness: Rare, medium-rare, medium, or well-done all require different times.
• Starting Temperature: Steaks straight from the fridge will take longer than those brought to room temperature.

Here’s a handy guide for average cooking times for a 1-inch thick steak:

• Rare (120-125°F): 18-20 minutes
• Medium-Rare (130-135°F): 20-22 minutes
• Medium (140-145°F): 23-25 minutes
• Medium-Well (150-155°F): 26-28 minutes
• Well-Done (160°F+): 30-32 minutes

Tip: Always use a meat thermometer to check doneness for best results!

Step-by-Step: How to Bake Steak in the Oven at 350°F

1. Choose Your Steak: Pick your favorite cut—ribeye, sirloin, filet mignon, or New York strip are all great options.
2. Bring Steak to Room Temperature: Take your steak out of the fridge about 30 minutes before cooking. This ensures even cooking.
3. Preheat Your Oven: Set your oven to 350°F. If you have a cast-iron skillet or oven-safe pan, place it inside to preheat as well.
4. Season Generously: Pat your steak dry with paper towels. Season both sides with salt, pepper, and any other favorite spices or herbs.
5. Sear for Flavor (Optional but Recommended): Heat a little oil in your preheated skillet on the stove over high heat. Sear each side of the steak for about 2 minutes until a golden-brown crust forms.
6. Bake in the Oven: Transfer the skillet with the seared steak into your preheated oven. If you skipped searing, simply place your seasoned steak on a baking sheet lined with foil or parchment paper.
7. Bake According to Desired Doneness: Refer to the time chart above for guidance. Flip halfway through for even cooking.
8. Check Temperature: Insert a meat thermometer into the thickest part of the steak. Remove from the oven when it’s about 5°F below your target temperature—the steak will continue cooking as it rests.
9. Rest Before Serving: Let your steak rest on a plate, loosely covered with foil, for at least 5 minutes. This allows juices to redistribute for maximum flavor and tenderness.

Tasty Tips for Oven-Baked Steak

• Add Butter & Herbs: Place a pat of butter and fresh herbs (like rosemary or thyme) on top of your steak before baking for extra richness.
• Use High-Quality Meat: The better the beef, the better the flavor! Look for steaks with good marbling.
• Sear for Texture: Searing isn’t required, but it adds a delicious crust and depth of flavor.
• Don’t Overcrowd: If cooking multiple steaks, make sure they’re not touching so heat circulates evenly.

Common Mistakes to Avoid

• Skipping Rest Time: Cutting too soon lets juices escape—always let your steak rest!
• No Thermometer: Guessing can lead to undercooked or overdone steaks. Invest in a good meat thermometer.
• Crowding the Pan: Overcrowding can steam rather than sear your steaks.

The Best Cuts for Oven Cooking

Certain steaks work better in the oven. Here are some favorites:

• Ribeye: Rich, juicy, and well-marbled—deliciously tender when oven-baked.
• Sirloin: Leaner but still flavorful and cooks evenly in the oven.
• Filet Mignon: Incredibly tender and perfect for special occasions.
• New York Strip: Well-balanced flavor and texture—great for baking.

Troubleshooting: Why Isn’t My Steak Perfect?

• Tough Steak? It may be overcooked or not rested long enough. Try reducing cook time or letting it rest longer next time.
• Bland Flavor? Season more generously or finish with compound butter after baking.
• No Crust? Make sure you sear before baking, and use a hot pan!

Your Questions Answered: Steak Oven Cooking FAQs

Can I cook frozen steak in the oven at 350°F?

You can, but it’s best to thaw your steak first for even cooking and better texture. If you must cook from frozen, add about 50% more time and expect a less tender result.

How do I reheat leftover steak without drying it out?

The oven is great for reheating! Place your steak on a wire rack over a baking sheet at 250°F until warmed through—usually about 15-20 minutes. Cover loosely with foil to retain moisture.

What’s the best way to store leftover cooked steak?

Tightly wrap leftovers in foil or place in an airtight container. Store in the refrigerator for up to three days or freeze for up to two months.

Should I marinate my steak before baking?

If you like extra flavor or have a tougher cut, marinating can help tenderize and infuse more taste. Even a simple marinade of olive oil, garlic, and herbs works wonders!

Can I use this method for bone-in steaks?

Absolutely! Bone-in steaks may take slightly longer to cook—add an extra couple of minutes per side and check with a thermometer.

The Bottom Line

Baking steak in the oven at 350°F is straightforward and yields delicious results every time. With proper seasoning, careful timing, and a few chef-approved tricks, you’ll be serving up perfectly cooked steaks that everyone will love—no grill needed!

Final Pro Tips

• Experiment with rubs and marinades: Don’t be afraid to try new flavors!
• Sear if possible: For that classic steakhouse crust, always sear before finishing in the oven.
• Let it rest: Give your steak time after baking—it makes all the difference!
• Treat yourself: Pair your oven-baked steak with roasted veggies, mashed potatoes, or a fresh salad for a complete meal.

Your next steak night just got easier! Enjoy every juicy bite—and don’t forget to share your results with family and friends.