Perfect Oven-Baked Tri-Tip: Cooking Time Per Pound Guide

How Long to Cook Tri-Tip in the Oven Per Pound: The Easy Guide

Tri-tip is a delicious, tender cut of beef that’s perfect for a family dinner or a special occasion. But getting it just right in the oven can be tricky if you don’t know how long to cook it per pound. In this guide, we’ll break down everything you need to know about oven-baking tri-tip, so you can serve up juicy, flavorful beef every time.

What is Tri-Tip?

Tri-tip is a triangular cut of beef from the bottom sirloin. It’s known for its rich flavor and tenderness when cooked properly. This cut is especially popular in California, but it’s gaining fans all over the country thanks to its versatility and great taste.

Why Oven-Bake Tri-Tip?

While grilling is a classic way to prepare tri-tip, oven-baking is a fantastic alternative—especially when the weather isn’t cooperating or you want a more hands-off cooking method. Baking tri-tip in the oven allows you to control the temperature easily and achieve a perfect doneness every time.

How Long Should You Cook Tri-Tip Per Pound?

The general rule for oven-cooked tri-tip is to bake it at 400°F (204°C) for about 25-30 minutes per pound if you want it medium-rare. This timing gives you a juicy, tender roast with a beautiful crust.

• Medium-rare (130°F-135°F): 25–30 minutes per pound
• Medium (135°F-145°F): 30–35 minutes per pound
• Well-done (150°F+): 35–40 minutes per pound (not recommended for best flavor and tenderness)

Remember, these are guidelines—always use a meat thermometer for best results!

Step-by-Step: How to Bake Tri-Tip in the Oven

1. Preheat your oven: Set it to 400°F (204°C).
2. Prepare your tri-tip: Pat it dry with paper towels. Season generously with salt, pepper, garlic powder, and your favorite spices or marinade.
3. Sear for flavor (optional but recommended): Heat a skillet over high heat with a splash of oil. Sear the tri-tip on all sides until browned (about 2–3 minutes per side).
4. Bake: Place the tri-tip on a rack in a roasting pan or on a baking sheet lined with foil. Bake according to the weight:
   • For a 2-pound roast: about 50–60 minutes for medium-rare
   • For a 3-pound roast: about 75–90 minutes for medium-rare
5. Check doneness: Insert a meat thermometer into the thickest part. Remove from the oven at your desired internal temperature (130°F for medium-rare).
6. Rest before slicing: Let the meat rest, loosely covered with foil, for at least 10–15 minutes. This helps keep it juicy.
7. Slice against the grain: For maximum tenderness, always slice tri-tip across the grain.

Tips for Perfect Oven-Baked Tri-Tip

• Use a meat thermometer: This is the best way to avoid overcooking or undercooking.
• Let it rest: Resting allows juices to redistribute, keeping your meat moist and flavorful.
• Sear before baking: Searing locks in flavor and gives you a beautiful crust.
• Season well: Don’t skimp on seasoning—tri-tip loves bold flavors!
• Slice properly: Cutting against the grain ensures every bite is tender.

Should You Cover Tri-Tip When Baking?

For most recipes, you don’t need to cover tri-tip while baking. Leaving it uncovered helps form a tasty crust. However, if you notice it browning too quickly, you can loosely tent it with foil during the last part of cooking.

Baking Tri-Tip at Different Temperatures

While 400°F is ideal for a nice crust and juicy interior, you can bake tri-tip at lower temperatures if you prefer:

• 350°F (177°C): Bake for about 35–40 minutes per pound.
• 375°F (190°C): Bake for about 30–35 minutes per pound.
• 425°F (218°C): Bake for about 20–25 minutes per pound (watch closely to avoid overcooking).

The Importance of Resting Your Meat

Don’t skip the resting step! Letting your tri-tip rest for at least 10–15 minutes after baking gives the juices time to settle. If you slice too soon, those delicious juices will run out onto your cutting board instead of staying in the meat.

Troubleshooting: Common Questions About Oven-Baked Tri-Tip

How do I know when my tri-tip is done?

The most reliable way is to use an instant-read meat thermometer. For medium-rare, pull it from the oven at around 130°F—the temperature will rise slightly as it rests.

What if my tri-tip is thicker or thinner than average?

Thicker cuts may need extra time; thinner ones will cook faster. Always check early to avoid overcooking.

Can I marinate tri-tip before baking?

Absolutely! Marinating adds flavor and can help tenderize the meat. For best results, marinate for at least two hours or overnight in the refrigerator.

Is it okay to cook tri-tip from frozen?

It’s best to thaw tri-tip before cooking for even results. If you must cook from frozen, add extra time and check temperature frequently.

What sides go well with oven-baked tri-tip?

Classic sides include roasted potatoes, grilled vegetables, coleslaw, or a fresh green salad. Garlic bread and chimichurri sauce are also delicious accompaniments!

Summary: Your Go-To Oven Tri-Tip Cheat Sheet

• Bake at 400°F for about 25–30 minutes per pound (for medium-rare)
• Sear first for extra flavor and crust
• Always use a meat thermometer for accuracy
• Let rest before slicing against the grain
• Add your favorite seasonings or marinade for even more flavor

With these simple tips and timing guidelines, you’ll be able to bake tri-tip in your oven like a pro—no guesswork needed! Enjoy your perfectly cooked roast every time.