Lobster: that decadent treat we all love! But when planning a lobster feast, one of the biggest questions is: how much lobster do I need per person? Don’t worry, we’ve got you covered with this easy-to-understand guide.
Planning a delicious lobster meal doesn’t have to be stressful. Let’s break down how to figure out the right amount of lobster to buy for your guests.
**Why Getting the Right Amount Matters**
Nobody wants to run out of lobster mid-meal! Too little, and your guests might leave hungry. Too much, and you’re stuck with leftovers (which isn’t the worst thing, but planning is key!). Calculating the right amount ensures everyone enjoys a satisfying and memorable meal.
**Factors to Consider When Calculating Lobster Servings**
Several things influence how much lobster you’ll need:
* **Type of Lobster:** Are you serving whole lobsters, lobster tails, or just lobster meat? This makes a BIG difference.
* **Appetite of Your Guests:** Do you have some big eaters in the crowd? Adjust accordingly!
* **Other Dishes:** Are you serving lots of sides, appetizers, and desserts? This will reduce the amount of lobster needed.
* **Presentation:** A beautifully presented whole lobster can be impressive, even if it yields less meat than several lobster tails.
**Serving Sizes: The Breakdown**
Let’s get down to the nitty-gritty of serving sizes.
* **Whole Lobster:** For a main course, plan on **1.25 to 1.5 pounds of whole lobster per person.** This usually yields around 5-7 ounces of cooked lobster meat. If you’re serving generous sides, you might get away with 1 to 1.25 pounds.
* **Lobster Tails:** A good rule of thumb is **one 5-6 ounce lobster tail per person** as a moderate serving. If your guests have heartier appetites or the tails are smaller, consider 8-ounce tails, or providing 1.5 tails per person.
* **Cooked Lobster Meat:** If you’re buying pre-cooked lobster meat, plan on **6-8 ounces per person** for a main course. This is a great option for lobster rolls, salads, or pasta dishes.
**Tips for Buying Lobster**
* **Freshness is Key:** Buy your lobster from a reputable fishmonger or grocery store. Look for live lobsters that are active. If buying tails, ensure they are firm and have a fresh, sea-like smell.
* **Consider the Yield:** Remember that a significant portion of a whole lobster’s weight is shell. Lobster tails offer a higher meat-to-shell ratio.
* **Buy Slightly Extra:** It’s always better to have a little extra than not enough! Lobster leftovers can be used in so many delicious ways.
**Side Dishes to Complement Your Lobster Feast**
Don’t forget the sides! Here are a few classic pairings:
* **Corn on the Cob:** A summer classic that complements the sweetness of lobster.
* **Potatoes:** Roasted, mashed, or even potato salad – potatoes are a versatile side.
* **Coleslaw:** A creamy and refreshing counterpoint to the richness of lobster.
* **Salad:** A light green salad provides a healthy balance.
* **Drawn Butter:** Essential for dipping!
**Frequently Asked Questions**
* **How much lobster meat is in a 1.5 lb lobster?**
A 1.5 lb lobster typically yields about 7-8 ounces of cooked meat.
* **Is it better to buy whole lobsters or lobster tails?**
It depends on your preference and budget. Whole lobsters are often more cost-effective but require more work. Lobster tails are easier to cook and offer a higher meat yield, but can be more expensive.
* **How do I store leftover lobster?**
Store cooked lobster meat in an airtight container in the refrigerator for up to 2 days.
* **Can I freeze cooked lobster?**
Yes, you can freeze cooked lobster meat. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to 2-3 months.
Enjoy your lobster feast!