Grilling a turkey on a gas BBQ is an excellent way to infuse your holiday meal with a smoky flavor while freeing up your oven for other dishes. Whether you’re a seasoned griller or a novice, this guide will walk you through the process of preparing, cooking, and serving a delicious BBQ turkey that will impress your family and friends.
Contents
Preparing Your Turkey
Before you fire up the grill, it’s essential to prepare your turkey properly. Here’s how:
Choosing the Right Turkey
Select a turkey that fits your grill. A bird between 12 to 16 pounds is ideal for most gas grills. Ensure it’s completely thawed before cooking; this can take several days in the refrigerator.
Brining the Turkey
Brining adds moisture and flavor to the turkey. To brine, dissolve 1 cup of salt and 1 cup of sugar in 2 gallons of water. Add herbs like rosemary and thyme for extra flavor. Submerge the turkey in the brine solution and refrigerate for 12 to 24 hours.
Preparing the Grill
Set up your gas grill for indirect cooking by turning on one side of the burners to medium-high and leaving the other side off. Preheat the grill to around 325°F.
Cooking the Turkey
Once your turkey is prepped and your grill is ready, it’s time to start cooking.
Seasoning and Stuffing
Pat the turkey dry with paper towels. Rub olive oil or melted butter over the skin, then season generously with salt, pepper, and any other spices you prefer. You can stuff the cavity with aromatics like onions, garlic, or citrus fruits for additional flavor.
Placing the Turkey on the Grill
Place the turkey breast-side up on the unlit side of the grill. Close the lid and let it cook. The indirect heat will roast the turkey evenly.
Monitoring Temperature
Use a meat thermometer to monitor the turkey’s internal temperature. Insert it into the thickest part of the thigh without touching bone. The turkey is done when it reaches 165°F.
Finishing Touches
Once cooked, remove the turkey from the grill and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, ensuring moist and tender meat.
Serving Suggestions
Pair your BBQ turkey with traditional sides like mashed potatoes, stuffing, and cranberry sauce. For a unique twist, consider grilled vegetables or a fresh salad.
FAQs
- How long does it take to BBQ a turkey on a gas grill?
It typically takes about 15-18 minutes per pound at 325°F. - Can I use wood chips for added flavor?
Yes, soaking wood chips in water and placing them in a smoker box on the grill can add a smoky flavor. - What if my turkey is browning too quickly?
If the skin is browning too fast, cover it loosely with foil to prevent burning.
By following these steps, you’ll create a beautifully grilled turkey that’s sure to be a highlight of any gathering. Enjoy your delicious BBQ turkey!