Bake, Air Fry, Toast: How to Cook Frozen Biscuits

There’s nothing quite like a warm, flaky biscuit to kickstart your day or complement a comforting meal. But let’s be honest, making them from scratch can be a whole thing! That’s where frozen biscuits become your kitchen hero. These convenient little wonders save you time and effort, letting you enjoy that homemade taste without the fuss. Whether you’re whipping up a quick breakfast or adding a cozy side to dinner, knowing how to cook frozen biscuits perfectly is a game-changer.

Forget defrosting and complicated recipes; frozen biscuits are designed for simplicity. In this friendly guide, we’ll walk you through the easiest and most delicious ways to get your biscuits golden brown and wonderfully fluffy, using your oven, air fryer, toaster oven, and even a quick microwave trick!

The Classic Way: Baking Frozen Biscuits in the Oven

The traditional oven method remains a favorite for a reason – it consistently delivers beautifully baked biscuits with a perfect texture. It’s ideal when you’re feeding a crowd or simply prefer the reliable, even bake only an oven can provide.

• Preheat Power: Always start by preheating your oven. A temperature between 350°F (175°C) and 400°F (200°C) is generally recommended. The exact temperature might vary slightly by brand, so always check the package instructions first. A properly preheated oven ensures the biscuits rise quickly and bake evenly.
• Prepare Your Pan: Grab a baking sheet. For easy cleanup and to prevent sticking, line it with parchment paper or a silicone baking mat. If you don’t have those, a light spray of non-stick cooking spray will do the trick.
• Arrange and Space: Take your frozen biscuits straight from the freezer. Do not thaw them! Arrange them on your prepared baking sheet, leaving about 1-2 inches of space between each biscuit. This allows for proper airflow and ensures they bake evenly and get those lovely crispy edges without sticking together.
• Bake to Golden Perfection: Place the baking sheet in the preheated oven. Bake for approximately 15-20 minutes. Cooking times can vary based on your oven and the size of the biscuits, so keep an eye on them. You’ll know they’re ready when they’re beautifully golden brown on top and bottom, and feel light and fluffy to the touch. For ultimate confidence, an internal temperature of around 200°F (93°C) indicates they are fully cooked.
• Serve Warm: Once done, remove them from the oven and serve immediately. They’re best enjoyed fresh from the heat!

The Speedy Way: Air Frying Frozen Biscuits

Got an air fryer? You’re in luck! This method is fantastic for quick, small batches and delivers surprisingly crispy-on-the-outside, tender-on-the-inside biscuits in a flash.

• Preheat Your Air Fryer: Set your air fryer to around 330°F (165°C) to 350°F (175°C) and let it preheat for 3-5 minutes.
• Prep the Basket: Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
• Don’t Overcrowd: Place the frozen biscuits in a single layer in the air fryer basket. It’s crucial not to overcrowd the basket; if you have too many, cook them in batches. Overcrowding prevents the hot air from circulating properly, leading to uneven cooking.
• Air Fry and Flip: Cook for 8-12 minutes. Around the halfway mark (4-6 minutes in), carefully flip the biscuits using tongs to ensure even browning on both sides.
• Check for Doneness: They’re ready when they’re puffed up and golden brown.

The Small Batch Solution: Toaster Oven Frozen Biscuits

For one or two biscuits, your toaster oven is a fantastic, energy-efficient alternative to heating up your full-sized oven. It’s perfect for a quick individual serving.

• Preheat Properly: Set your toaster oven to 350°F (175°C) to 375°F (190°C). Allow it a few minutes to fully preheat.
• Line the Tray: Most toaster ovens come with a small baking tray. Line it with a small piece of parchment paper or aluminum foil for easy cleanup.
• Space Them Out: Place your frozen biscuits on the prepared tray, ensuring they have enough space between them.
• Bake Until Golden: Bake for approximately 12-18 minutes. Keep a close watch as toaster ovens can sometimes bake more intensely than regular ovens. The biscuits should be golden brown and cooked through.

The Emergency Option: Microwaving Frozen Biscuits

While not ideal for achieving that classic crispy exterior and fluffy interior, the microwave can warm a biscuit in a pinch if speed is your absolute priority. Just manage your expectations!

• Prep: Place a single frozen biscuit on a microwave-safe plate.
• Heat Briefly: Microwave on high for 30-60 seconds, or until just warm to the touch.
• Expectations: Your biscuit will be soft, not crispy, and won’t have the same rise or texture as oven-baked versions. It’s best for a quick warm-up, perhaps if you’re adding it to a stew or soup where texture is less critical.

Pro Tips for Biscuit Bliss Every Time

Want to elevate your frozen biscuit game? Keep these friendly tips in mind:

• Don’t Thaw Them: This is crucial! Frozen biscuits are designed to be baked directly from the freezer. Thawing them can affect their texture and rise, making them less fluffy.
• Preheat Always: A hot oven (or air fryer/toaster oven) is key to proper rising and even cooking. Don’t skip this step!
• Give Them Space: Crowding biscuits on a baking sheet traps steam, preventing proper browning and rise. Give them room to breathe!
• Pan Preparation Matters: Whether it’s parchment paper, a silicone mat, or non-stick spray, preparing your baking surface ensures your beautiful biscuits don’t stick.
• Trust the Package (Mostly): The manufacturer’s instructions are a great starting point, especially for specific temperatures and times. However, always use your own judgment and oven’s quirks.
• The Butter Brush (Optional but Recommended): For an extra golden top and richer flavor, brush the tops of your biscuits with melted butter before baking.
• Keep an Eye Out: Ovens vary! Always keep a watchful eye on your biscuits, especially towards the end of the recommended baking time, to prevent them from burning.
• Serve Warm, Always: Biscuits are truly at their best when served straight from the oven. The warmth enhances their flavor and texture.

Delicious Pairings: What to Serve with Your Biscuits

Now that you’ve got perfectly cooked biscuits, what next? The possibilities are endless!

• Savory Sensations:
  • Classic Sausage Gravy (a match made in heaven!)
  • Scrambled eggs, bacon, or sausage for a hearty breakfast sandwich
  • Fried chicken for a Southern comfort feast
  • Alongside chili, stew, or a hearty soup for dipping
• Sweet Treats:
  • A generous pat of butter and your favorite jam or jelly
  • Drizzled with honey or maple syrup
  • Fresh fruit and whipped cream
  • A dollop of apple butter or preserves

Storing Your Leftover Biscuits

Have extra biscuits? Lucky you! Here’s how to keep them fresh:

• Cool Completely: Before storing, ensure your cooked biscuits have cooled down entirely to prevent sogginess.
• Room Temperature: For 1-2 days, store them in an airtight container at room temperature.
• Refrigerated: For up to 5-7 days, keep them in an airtight container in the refrigerator.
• Freezing Cooked Biscuits: If you want to keep them longer, wrap individual cooled biscuits tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay fresh for 2-3 months.

Reheating Your Biscuits

Bring those leftovers back to life!

• Oven: For the best results, wrap biscuits loosely in foil and reheat in a 300-350°F (150-175°C) oven for 5-7 minutes, or until warmed through.
• Microwave: For a quick reheat, microwave a single biscuit for 15-30 seconds. They won’t be crispy, but they’ll be warm.

FAQs About How to Cook Frozen Biscuits

Can you bake frozen biscuits without thawing?

Absolutely! In fact, it’s the recommended method. Baking frozen biscuits directly from the freezer helps them achieve that desired flaky texture and good rise.

How long do you cook frozen biscuits at 350°F?

At 350°F (175°C), frozen biscuits typically take about 15-20 minutes to bake. Always keep an eye on them and check for golden-brown tops and bottoms.

Can you air fry frozen biscuits?

Yes, you can! Air frying is a fantastic quick method. Preheat your air fryer to 330-350°F (165-175°C) and cook for 8-12 minutes, flipping halfway, until golden brown.

What temperature do you cook frozen biscuits?

The ideal temperature range is usually between 350°F (175°C) and 400°F (200°C) for most frozen biscuit brands. Always consult the package instructions for the most precise recommendation.

How do you know when frozen biscuits are done?

Look for a beautiful golden-brown color on both the top and bottom. They should also feel light and fluffy when gently squeezed. For absolute certainty, an internal temperature of about 200°F (93°C) indicates they are fully cooked.

Can you proof frozen biscuits?

Most commercially frozen biscuits are designed to be baked directly from frozen and do not require proofing. They often contain leavening agents that activate with heat. Attempting to proof them might not yield the desired results and could make them fall flat.

Time to Enjoy Your Biscuits!

There you have it! Knowing how to cook frozen biscuits is a simple skill that opens up a world of quick, comforting deliciousness. With these easy methods and helpful tips, you’re now ready to enjoy warm, fluffy biscuits whenever the craving strikes. So go ahead, grab a package from your freezer, and get baking – your taste buds will thank you!