Cooking slab bacon can seem intimidating, but it’s actually quite simple and yields incredibly delicious results. This guide will walk you through everything you need to know, from selecting the right slab to achieving perfectly crispy (or chewy, if that’s your preference!) bacon.
So, what exactly *is* slab bacon? Unlike the pre-sliced bacon you typically find in the grocery store, slab bacon is a whole, uncured, and unsliced piece of bacon. It’s often smoked, giving it a richer, more intense flavor. Think of it as the gourmet version of your breakfast staple.
**Choosing Your Slab**
Not all slabs are created equal. Here’s what to look for:
* **Marbling:** Look for good marbling – streaks of fat running through the meat. This fat renders during cooking, adding flavor and moisture.
* **Thickness:** The thickness of the slab will determine the cooking time. A thicker slab will require longer cooking.
* **Source:** If possible, buy your slab bacon from a local butcher or farm. They can often provide higher-quality bacon and answer any questions you have.
* **Smoked vs. Unsmoked**: Most slab bacon is smoked, which imparts a distinctive smoky flavor. If you prefer a milder taste, look for unsmoked slab bacon.
**Preparing the Slab**
Before you start cooking, you’ll need to slice the slab.
1. **Chill the slab**: Place the slab in the freezer for about 30 minutes before slicing. This will firm it up and make it easier to cut.
2. **Use a sharp knife**: A sharp knife is essential for slicing bacon evenly. A slicing knife or a chef’s knife works well.
3. **Slice to your desired thickness**: The thickness is a matter of personal preference. For crispy bacon, slice it thinly (about 1/8 inch). For chewier bacon, slice it thicker (about 1/4 inch).
**Cooking Methods**
There are several ways to cook slab bacon, each with its own advantages.
* **Pan-Frying:**
This is a classic method for a reason.
* Place the bacon slices in a cold skillet.
* Cook over medium heat, turning occasionally, until crispy and golden brown.
* Pour off excess grease as needed.
* **Oven-Baking:**
Oven-baking is great for cooking large batches of bacon at once, and it minimizes splattering.
* Preheat your oven to 400°F (200°C).
* Arrange the bacon slices on a baking sheet lined with parchment paper.
* Bake for 15-20 minutes, or until crispy.
* **Air Fryer:**
For crispy bacon in less time, the air fryer is your friend.
* Place the bacon slices in the air fryer basket in a single layer.
* Cook at 375°F (190°C) for 8-10 minutes, or until crispy.
**Tips for Perfect Bacon**
* **Don’t overcrowd the pan**: Cook the bacon in batches to ensure even cooking and crispiness.
* **Start with a cold pan**: This allows the fat to render slowly, resulting in crispier bacon.
* **Monitor the heat**: Adjust the heat as needed to prevent the bacon from burning.
* **Drain the bacon**: After cooking, transfer the bacon to a plate lined with paper towels to drain off excess grease.
**What to do with the extra bacon grease?** Don’t throw it away! Bacon grease is liquid gold for adding flavor to other dishes. Store it in a jar in the refrigerator and use it for cooking eggs, vegetables, or even making gravy.
**How to Store Slab Bacon**
Uncooked slab bacon should be stored in the refrigerator, tightly wrapped, and used within 5-7 days. You can also freeze it for longer storage.
Cooked bacon can be stored in the refrigerator for 3-4 days. Reheat it in the microwave, oven, or skillet until warmed through.
**FAQ Section**
* **Can I cook slab bacon from frozen?**
While it’s best to thaw slab bacon before cooking, you *can* cook it from frozen. Just add a few minutes to the cooking time and keep a close eye on it to prevent burning.
* **How do I know when the bacon is done?**
The bacon is done when it’s crispy and golden brown. The exact cooking time will depend on the thickness of the slices and the cooking method.
* **Why is my bacon chewy instead of crispy?**
If your bacon is chewy, it’s likely because it wasn’t cooked long enough or the heat was too low. Try cooking it for a few more minutes over slightly higher heat.
* **Can I add flavors to my slab bacon before cooking?**
Yes! You can add maple syrup, brown sugar, or spices like black pepper or chili flakes for a customized flavor profile. Add these during the last few minutes of cooking to avoid burning.
Enjoy your perfectly cooked slab bacon!