Making beef jerky from ground beef is a fun and easy way to create a tasty snack that’s perfect for on-the-go munching. Unlike traditional beef jerky, which can be tough and chewy, ground beef jerky is tender and flavorful, making it a favorite for many. In this guide, we’ll walk you through the steps to make your own ground beef jerky right at home.
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Why Choose Ground Beef for Jerky?
Ground beef is an excellent choice for jerky because it’s affordable, easy to work with, and readily available. It also allows you to mix in a variety of seasonings and flavors more evenly than whole cuts of meat. Plus, ground beef jerky is softer and easier to chew, making it a great option for kids or those who prefer a less tough texture.
Ingredients You’ll Need
- 1 pound of lean ground beef (at least 90% lean)
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon liquid smoke (optional for smoky flavor)
- 1 tablespoon brown sugar (optional for sweetness)
Essential Equipment
- Dehydrator or oven
- Baking sheet (if using an oven)
- Parchment paper or non-stick drying sheets
- Mixing bowl
- Rolling pin or spatula
Step-by-Step Guide to Making Ground Beef Jerky
Step 1: Prepare the Meat Mixture
In a mixing bowl, combine the ground beef with soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, liquid smoke, and brown sugar. Mix everything thoroughly until the spices are evenly distributed throughout the meat.
Step 2: Shape the Jerky
Place a sheet of parchment paper on a flat surface and spread the meat mixture evenly on top. Use a rolling pin or spatula to flatten the meat to about 1/4 inch thick. This ensures even drying and consistent texture.
Step 3: Dry the Jerky
If Using a Dehydrator:
Preheat your dehydrator according to the manufacturer’s instructions. Place the flattened meat on dehydrator trays lined with non-stick sheets. Set the dehydrator to 160°F (71°C) and let it run for about 4-6 hours, checking periodically for doneness.
If Using an Oven:
Preheat your oven to its lowest setting, around 170°F (77°C). Lay the meat on a baking sheet lined with parchment paper. Prop the oven door open slightly with a wooden spoon to allow moisture to escape. Bake for 4-6 hours, checking regularly.
Step 4: Check for Doneness
The jerky is done when it is dry but still slightly pliable. It should not be brittle or crumbly. Remove from heat and let cool completely before storing.
Step 5: Store Your Jerky
Store your homemade jerky in an airtight container or zip-lock bag in the refrigerator. For longer storage, consider vacuum-sealing or freezing.
Tips for Perfect Ground Beef Jerky
- Select Lean Meat: Using lean ground beef reduces excess fat, which can spoil quickly.
- Experiment with Flavors: Customize your jerky by adding spices like cayenne pepper for heat or honey for sweetness.
- Avoid Over-Drying: Keep an eye on the drying process to ensure your jerky remains chewy and not overly dry.
FAQs About Ground Beef Jerky
Can I use different meats?
Yes, you can use ground turkey or chicken as alternatives, but note that they have different drying times and textures.
How long does homemade jerky last?
If stored properly in a cool, dry place, homemade jerky can last up to two weeks. Refrigeration extends its shelf life further.
Is it necessary to use liquid smoke?
No, liquid smoke is optional. It adds a smoky flavor that some may prefer, but it’s not essential for tasty jerky.
Now that you know how to make beef jerky from ground beef, enjoy experimenting with flavors and creating delicious snacks for you and your family!