Beef Pares is a beloved Filipino dish known for its savory-sweet flavor and tender beef, often served with garlic fried rice and a comforting bowl of soup. If you’re curious about how to make this delightful meal at home, you’re in the right place! Let’s dive into a step-by-step guide to creating Beef Pares that will have your taste buds dancing.
Contents
Ingredients You’ll Need
- 1 kg beef brisket, cut into cubes
- 4 cups water
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup brown sugar
- 1 tablespoon cooking oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 star anise
- Salt and pepper to taste
- Sliced green onions for garnish
- Fried garlic for garnish
Step-by-Step Cooking Instructions
Step 1: Preparing the Beef
Start by boiling the beef brisket in a pot with 4 cups of water. Let it simmer until the beef becomes tender, which typically takes about 1-2 hours. Skim off any impurities that rise to the surface to ensure a clear broth.
Step 2: Sautéing the Aromatics
In a separate pan, heat the cooking oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and translucent. This step is crucial as it forms the flavor base of your dish.
Step 3: Creating the Sauce
Add the soy sauce, oyster sauce, and brown sugar to the pan with the sautéed aromatics. Stir well to combine all the ingredients. Introduce the star anise to infuse the sauce with its unique aroma and flavor.
Step 4: Combining Beef and Sauce
Once your beef is tender, transfer it to the pan with the sauce. Mix everything together, ensuring each piece of beef is well-coated with the sauce. Let it simmer for another 10-15 minutes, allowing the flavors to meld beautifully.
Step 5: Seasoning and Garnishing
Taste your Beef Pares and adjust the seasoning with salt and pepper as needed. Once satisfied, serve hot, garnished with sliced green onions and fried garlic for an added crunch and aroma.
Serving Suggestions
Beef Pares is traditionally served with garlic fried rice and a bowl of clear soup on the side. The combination of flavors and textures makes for a truly satisfying meal. You can also pair it with steamed vegetables for a healthier option.
FAQs about Beef Pares
Can I use other cuts of beef?
Yes, you can substitute beef brisket with other cuts like chuck or short ribs, but be mindful of cooking times as different cuts may require adjustments.
What if I don’t have star anise?
If star anise is unavailable, you can omit it or replace it with a small stick of cinnamon for a different flavor profile.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave before serving.
Conclusion
Mouthwatering Beef Pares is easier to make than you might think. With these straightforward steps and readily available ingredients, you can enjoy this Filipino classic at home anytime. Gather your ingredients, follow these instructions, and savor every bite of this delicious dish!