Contents
- 1 How to Make Brown Gravy with Beef Bouillon Cubes: A Simple Guide
How to Make Brown Gravy with Beef Bouillon Cubes: A Simple Guide
Nothing brings comfort to a meal quite like a rich, savory brown gravy. Whether you’re serving mashed potatoes, roast beef, or even a simple weeknight dinner, brown gravy adds that special touch. But what if you don’t have pan drippings or store-bought gravy mix? No worries! You can whip up delicious brown gravy right at home using beef bouillon cubes and a few pantry staples. Let’s walk through the process step-by-step so you can enjoy homemade gravy any time.
Why Use Beef Bouillon Cubes?
Beef bouillon cubes are a handy ingredient to keep in your kitchen. They pack concentrated flavor and are shelf-stable, making them perfect for quick recipes. When dissolved in hot water, they create a flavorful broth that forms the base of your gravy. Plus, they’re affordable and easy to store, so you can always have some on hand for emergencies or last-minute meals.
Ingredients You’ll Need
- 2 beef bouillon cubes (or 2 teaspoons of beef bouillon granules)
- 2 cups water
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and black pepper, to taste
- Optional: Onion powder, garlic powder, or a splash of Worcestershire sauce for extra depth
Step-by-Step Instructions
-
Dissolve the Bouillon Cubes:
In a small saucepan, bring 2 cups of water to a gentle simmer. Add the beef bouillon cubes and stir until they are completely dissolved. This creates your rich beef broth. -
Make a Roux:
In a separate medium saucepan over medium heat, melt the butter. Once melted, sprinkle in the flour. Whisk constantly for about 1-2 minutes until the mixture turns a light golden color. This roux will help thicken your gravy and give it that classic texture. -
Add the Broth:
Gradually pour the hot beef broth into the roux while whisking continuously. This prevents lumps from forming and ensures your gravy is smooth. -
Simmer and Season:
Bring the mixture to a gentle simmer. Continue whisking for about 3-5 minutes, or until the gravy thickens to your desired consistency. Taste and season with salt, pepper, and any optional seasonings you like. -
Serve:
Remove from heat and pour your homemade brown gravy over mashed potatoes, meatloaf, or your favorite dish. Enjoy!
Tips for Perfect Brown Gravy Every Time
- Whisk Constantly: This helps prevent lumps and ensures a smooth texture.
- Adjust Consistency: If your gravy is too thick, add a little more water or broth. If it’s too thin, let it simmer longer or add a bit more flour (dissolved in cold water first).
- Add Extra Flavor: Try stirring in a splash of Worcestershire sauce, soy sauce, or even a pinch of dried herbs for added depth.
- Make Ahead: You can make this gravy ahead of time and reheat gently on the stove. Add a splash of water if it thickens too much upon standing.
Serving Suggestions
This brown gravy is incredibly versatile! Here are some tasty ways to use it:
- Poured over creamy mashed potatoes
- Drizzled on roast beef or steak
- As a dipping sauce for fries or meatballs
- Ladled over open-faced sandwiches
- Spoonfuls on rice or egg noodles for an easy dinner
Frequently Asked Questions (FAQ)
Can I use chicken or vegetable bouillon instead?
Absolutely! The process is exactly the same—just swap out the beef bouillon for chicken or vegetable cubes if you prefer a different flavor profile.
How do I store leftover gravy?
Let your gravy cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to thin it out.
Can I freeze brown gravy?
Yes! Pour cooled gravy into freezer-safe containers or bags and freeze for up to three months. Thaw in the refrigerator overnight before reheating.
How can I make gluten-free brown gravy?
You can substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix 1 tablespoon with a little cold water to make a slurry, then whisk it into the simmering broth until thickened.
My gravy is lumpy—what should I do?
If you end up with lumps, simply strain the gravy through a fine-mesh sieve before serving. Next time, be sure to whisk constantly when combining the roux and broth.
Can I double this recipe?
Certainly! Just double all the ingredients and follow the same steps. It’s perfect for feeding a crowd during holidays or family gatherings.
Troubleshooting Common Issues
- Gravy too salty? Add unsalted broth or water to dilute. A splash of cream can also mellow out the saltiness.
- Tastes bland? Boost flavor with Worcestershire sauce, soy sauce, onion powder, or garlic powder.
- Too thin? Simmer longer or add more thickener (like flour slurry).
- Too thick? Stir in extra water or broth until you reach your preferred consistency.
Final Thoughts
With just beef bouillon cubes and a few basic ingredients, you can make homemade brown gravy that’s full of flavor and ready in minutes. This easy recipe is perfect for busy nights or when you want to add something special to your meal without spending hours in the kitchen. Give it a try—you might never go back to store-bought mixes again!
Your delicious homemade brown gravy awaits—happy cooking!