Cooking corned beef and cabbage in an Instant Pot is a delightful way to enjoy this classic dish with minimal effort and time. Whether you’re preparing it for St. Patrick’s Day or just craving a hearty meal, this method ensures tender meat and perfectly cooked vegetables. Let’s dive into how you can effortlessly whip up this delicious meal.
Contents
Ingredients You’ll Need
- 3-4 pounds of corned beef brisket with seasoning packet
- 1 large onion, quartered
- 4 cups of water
- 2-3 cloves of garlic, minced
- 1 head of cabbage, cut into wedges
- 6-8 small red potatoes, halved
- 4 carrots, peeled and cut into large chunks
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of brown sugar (optional)
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Instant Pot
Start by placing the trivet inside your Instant Pot. This will keep the meat elevated, allowing for even cooking. Add the quartered onion and minced garlic to the pot.
Step 2: Season and Cook the Beef
Place the corned beef brisket on top of the onions and garlic. Sprinkle the seasoning packet that comes with the brisket over the meat. Pour in the water, ensuring it covers at least half of the brisket. Add apple cider vinegar and brown sugar if desired, which will enhance the flavor.
Seal the Instant Pot lid and set it to ‘Pressure Cook’ on high for 90 minutes. Once done, allow the pressure to release naturally for about 10 minutes before opening the valve for a quick release.
Step 3: Cook the Vegetables
Carefully remove the brisket from the pot and set it aside, keeping it warm. Add cabbage wedges, potatoes, and carrots to the pot. Seal the lid again and set it to ‘Pressure Cook’ on high for 5 minutes. Perform a quick release once cooking is complete.
Step 4: Serve and Enjoy
Slice the corned beef against the grain for tender slices. Arrange it on a platter with the cooked vegetables around it. Season with salt and pepper to taste before serving.
Tips for Perfect Corned Beef and Cabbage
- Selecting the Right Cut: Flat-cut brisket is ideal for even cooking and easier slicing.
- Natural Pressure Release: Allowing natural pressure release prevents the meat from becoming tough.
- Flavor Boost: Adding bay leaves or mustard seeds can add depth to the flavor profile.
- Leftovers: Use leftover corned beef for sandwiches or hash for a tasty meal the next day.
Frequently Asked Questions
Can I use chicken broth instead of water?
Yes, using chicken broth can add extra flavor to your dish, but it’s not necessary if you prefer to keep it simple.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a microwave or on the stovetop.
Can I cook this without an Instant Pot?
Certainly! You can adapt this recipe for slow cookers or stovetop cooking, but cooking times will vary significantly.
Conclusion
Mouth-watering corned beef and cabbage can be yours in just a fraction of the time using an Instant Pot. This method ensures your meal is flavorful and satisfying every time. Enjoy your culinary creation!