Craving a taste of Chicago? Dive into the world of Chicago-style Italian beef, a savory delight that’s sure to satisfy. This iconic sandwich is all about tender, juicy beef piled high on a fresh roll, topped with flavorful giardiniera or sweet peppers. Whether you’re a seasoned cook or a beginner, this guide will walk you through creating this delicious dish at home.
Contents
Ingredients You’ll Need
- 3-4 pounds of beef chuck roast
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of onion powder
- 1 teaspoon of red pepper flakes
- 2 cups of beef broth
- 1 cup of water
- 1 cup of giardiniera (Italian pickled vegetables)
- 6-8 Italian rolls
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Beef
Start by seasoning your beef chuck roast generously with salt and pepper. Heat the olive oil in a large pot over medium-high heat. Once hot, sear the beef on all sides until it’s browned. This step locks in the flavors and juices, setting the stage for a mouthwatering meal.
2. Build the Flavor Base
Remove the beef from the pot and set it aside. In the same pot, add minced garlic, oregano, basil, onion powder, and red pepper flakes. Stir for about a minute until fragrant. Pour in the beef broth and water, scraping up any browned bits from the bottom of the pot to add depth to your broth.
3. Slow Cook to Perfection
Return the beef to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 3-4 hours, or until the beef is tender and easily shreds with a fork. The slow cooking allows the flavors to meld beautifully.
4. Shred and Simmer
Once the beef is tender, remove it from the pot and shred it using two forks. Return the shredded beef to the pot, letting it soak up all those savory juices for another 30 minutes on low heat.
5. Assemble Your Sandwiches
Slice open your Italian rolls and fill them generously with the shredded beef. Top with giardiniera for a spicy kick or sweet peppers if you prefer a milder flavor. For an authentic experience, dip the entire sandwich in the beef broth before serving.
Tips for Success
- Choose Quality Beef: Opt for a well-marbled chuck roast for maximum tenderness.
- Sear Thoroughly: Don’t skip searing; it enhances flavor significantly.
- Customize Your Heat: Adjust red pepper flakes and giardiniera to suit your spice preference.
- Bread Matters: Use sturdy Italian rolls that can hold up to dipping without falling apart.
Frequently Asked Questions
Can I use a slow cooker?
Absolutely! After searing the beef, transfer everything to a slow cooker and cook on low for 8-10 hours.
What if I can’t find giardiniera?
You can make your own by pickling chopped vegetables like cauliflower, carrots, and bell peppers in vinegar with spices.
How do I store leftovers?
Store any leftover beef in an airtight container in the refrigerator for up to 4 days. Reheat gently in its juices for best results.
This Chicago-style Italian beef recipe brings a taste of the Windy City right to your kitchen. Enjoy!