Making meatballs from ground beef is a delightful culinary adventure. Whether you’re preparing them for a family dinner or a special occasion, this guide will help you create perfect meatballs with ease.
Contents
Ingredients
- 1 pound of ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for frying
Instructions
Step 1: Prepare the Mixture
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, and chopped parsley. Season the mixture with salt and pepper. Mix all ingredients thoroughly until well combined.
Step 2: Shape the Meatballs
Using your hands, shape the mixture into small balls, about 1 to 1.5 inches in diameter. Ensure that the meatballs are uniform in size to ensure even cooking.
Step 3: Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook each side for about 5-7 minutes until browned and cooked through.
Step 4: Serve
Once cooked, transfer the meatballs to a serving dish. They can be served with your choice of pasta, in a sandwich, or enjoyed on their own with a dipping sauce.
Tips for Perfect Meatballs
- Use Fresh Ingredients: Fresh parsley and garlic enhance the flavor significantly.
- Avoid Overmixing: Overworking the mixture can result in tough meatballs.
- Test for Seasoning: Fry a small piece of the mixture to check for seasoning before shaping all the meatballs.
- Choose Quality Beef: Opt for ground beef with some fat content for juicier meatballs.
FAQ
Can I bake the meatballs instead of frying?
Yes, you can bake them at 400°F (200°C) for about 20-25 minutes until fully cooked.
Can I freeze the meatballs?
Absolutely! You can freeze cooked or uncooked meatballs for up to three months. Thaw overnight in the refrigerator before reheating or cooking.
What other herbs can I use?
Basil, oregano, or thyme are excellent alternatives to parsley for different flavor profiles.
Enjoy making these delicious beef meatballs and savor every bite!