Perfectly Reheating Turkey: Safe Temperatures and Top Tips

Nothing beats enjoying leftover turkey after a big feast, but reheating it the right way is key to keeping it moist, flavorful, and—most importantly—safe to eat. If you’re wondering exactly what temperature your reheated turkey should reach, and how to get it there without drying it out, you’re in the right place! Let’s walk through everything you need to know about reheating turkey so you can enjoy every last bite with confidence.

Why Is the Right Temperature So Important?

When it comes to reheating turkey (or any poultry), food safety is the top priority. Turkey is especially prone to harboring bacteria like Salmonella and Campylobacter, which can cause foodborne illnesses if not properly heated. That’s why the USDA recommends reheating all leftovers—including turkey—to an internal temperature of 165°F (74°C). This ensures that any potential bacteria are destroyed, making your meal safe to eat.

How to Check the Temperature of Reheated Turkey

• Use a Food Thermometer: The most reliable way to know your turkey is safe is by using a meat thermometer. Insert it into the thickest part of the meat (avoid touching bone) to get an accurate reading.
• Multiple Checks: If you’re reheating a large amount of turkey or pieces of different sizes, check several spots to ensure all parts have reached 165°F.

Best Methods for Reheating Turkey

There are several ways you can reheat turkey, depending on how much you have and your available appliances. Here are some of the most effective methods:

1. Oven Method (Best for Large Quantities or Whole Pieces)

• Preheat your oven to 325°F (163°C).
• Add moisture: Place your turkey slices or pieces in a baking dish. Add a splash of broth or water to keep it juicy. Cover tightly with foil.
• Bake: Heat for about 20-30 minutes, or until the internal temperature hits 165°F.
• Tip: If reheating a whole bird, allow extra time and check several spots for doneness.

2. Microwave Method (Quick and Convenient)

• Arrange evenly: Place turkey slices in a microwave-safe dish in a single layer.
• Add moisture: Sprinkle with broth or water and cover with a microwave-safe lid or wrap.
• Heat in short bursts: Microwave on medium power in 1-2 minute intervals, checking and stirring as needed. Ensure every piece reaches 165°F.

3. Stovetop Method (Great for Small Portions)

• Use a skillet or saucepan: Add a little broth or water to the pan.
• Add turkey: Place slices or chunks in the pan and cover with a lid.
• Heat gently: Warm over medium-low heat, stirring occasionally, until everything is hot throughout and reaches 165°F.

4. Sous Vide Method (For Ultimate Moisture)

• Seal leftovers: Place turkey in a vacuum-sealed bag or heavy-duty zipper bag using the water displacement method.
• Set temperature: Heat sous vide water bath to 140°F (60°C).
• Reheat: Submerge bag for about 45 minutes for slices, or up to an hour for larger portions. Check with a thermometer before serving.

Tips for Keeping Reheated Turkey Juicy and Delicious

• Add liquid: Always add a splash of broth, gravy, or water before reheating to prevent dryness.
• Cover tightly: Use foil or lids to trap steam and lock in moisture.
• Avoid overcooking: Heat just until it reaches 165°F—any longer and your turkey could become tough or dry.
• Slices reheat better: Thinly sliced turkey warms up more evenly than thick chunks or whole pieces.
• Add fresh flavor: Stir in a pat of butter or drizzle with pan drippings after reheating for extra taste and moisture.

How Long Does Leftover Turkey Last?

If you’ve stored your leftover turkey properly (in an airtight container in the fridge within two hours of cooking), it will stay fresh for up to 3-4 days. For longer storage, freeze leftovers for up to 2-6 months. Always thaw frozen turkey safely in the fridge before reheating, never at room temperature.

Common Mistakes to Avoid When Reheating Turkey

• Skipping the thermometer: Guessing can lead to unsafe food. Always check the temperature!
• Reheating too quickly: High heat may dry out the meat before it’s heated through. Go low and slow when possible.
• Not adding moisture: Dry turkey is no fun—always include some liquid when reheating.
• Leaving leftovers out too long: Don’t let cooked turkey sit at room temperature for more than two hours before refrigerating or freezing.

FAQ: Reheating Turkey Safely

What’s the safe internal temperature for reheated turkey?

The USDA recommends that all reheated turkey reach an internal temperature of 165°F (74°C).

Can I reheat turkey more than once?

You can reheat cooked turkey more than once, but it’s best to only reheat what you plan to eat. Each time you reheat and cool leftovers, quality drops and the risk of bacteria increases.

How do I keep my reheated turkey from drying out?

Add some broth or water before reheating, cover tightly, and avoid overheating. Slicing the turkey thinly also helps it heat evenly and stay moist.

Is it safe to reheat frozen turkey?

You should always thaw frozen cooked turkey in the refrigerator before reheating. Never thaw at room temperature. Once thawed, reheat as usual until it reaches 165°F.

Can I use gravy when reheating?

Absolutely! Adding gravy not only boosts flavor but also helps keep your reheated turkey moist and tender.

The Bottom Line: Enjoy Your Leftover Turkey Safely

No matter how you choose to reheat your turkey, always aim for an internal temperature of at least 165°F (74°C). Using a food thermometer is the best way to guarantee both safety and deliciousness. Add moisture, cover up, go low and slow—and you’ll have juicy, tasty leftovers every time!

If you’re looking for more tips on storing and reheating leftovers safely, check out our other articles on food safety and kitchen know-how!